Are you looking for a mouthwatering recipe to tantalize your taste buds and make dinner time the highlight of your day? Look no further than the Bahama breeze jerk chicken pasta recipe! With its spicy, flavorful Caribbean twist, this dish will become a staple in your household. With just a few simple steps, this scrumptious dinner can be ready quickly – so what are you waiting for? Get ready to add some pizazz to your next meal with this easy-to-follow recipe that kicks up the flavor!
What is Bahama Breeze Jerk Chicken Pasta?
Bahama breeze jerk chicken pasta is a flavorful Caribbean-inspired dish that combines the spicy taste of Jerk seasoning with the creamy richness of al dente pasta. The unique combination of flavors makes this recipe stand out from regular pasta dishes and is sure to please even the pickiest eaters. Plus, it’s incredibly easy to make and can be adjusted to your tastes by adding different vegetables or spices.
Bahama Breeze Jerk Chicken Pasta Recipe Nutrition Facts
Amount Per Serving
- Calories 1050
- Total Fat 56g
- Saturated Fat 28g
- Cholesterol 215mg
- Sodium 2530mg
- Total Carbohydrate 92g
- Dietary Fiber 6g
- Sugars 5g
- Protein 45g
How to Make Bahama breeze jerk chicken pasta recipe
Bahama breeze jerks chicken pasta recipe Ingredients.
Ingredients:
– Chicken breasts or boneless chicken thighs
– Pasta (penne is recommended, but other short pasta works too)
– Red and orange bell peppers
– Garlic
– Jerk seasoning
– Spring onions (also known as scallions or green onions)
– Parmesan cheese (labeled as Parmigiano Reggiano)
– Heavy cream or substitutes like double cream or coconut milk
– Broth (use chicken broth for best results or vegetable broth for the vegan version)
– Oil (vegetable, sunflower, or coconut)
– Salt
– Parsley (optional, for garnish)
Bahama breeze jerks chicken pasta recipe instructions for storing and reheating.
Begin by seasoning chicken breasts with two tablespoons of jerk seasoning. After refrigerating for 1 to 8 hours, heat some olive oil in a large skillet over medium heat. Add the chicken and cook for 2 to 3 minutes per side or until golden. Finish it in the oven, roasting for 25 to 30 minutes at 400 degrees F until the internal temperature reaches 165 degrees F.
While the chicken is roasting, boil some salted water to cook pasta until al dente. Drain, set aside, and get ready to add them to the finished dish.
After taking the chicken out of the oven:
- Heat olive oil in a skillet and sauté bell peppers, onions, jalapenos, and green onions.
- Whisk in heavy cream, salt, and parmesan cheese for a delicious sauce that perfectly complements the dish.
- Slice the chicken and serve it on top of the pasta, garnished with chopped parsley and sliced green onion.
- Enjoy
Storing and reheating
Do you want to figure out what to do with the leftover Bahama Breeze Jerk Chicken Pasta from last night’s scrumptious dinner? In this guide, I’ll walk you through how to store your pasta in the fridge or freezer, ensuring its delectable flavors and nourishment stay preserved for your future self to savor!
How to store bahama breeze jerk chicken pasta in the fridge?
Want to store your Bahama Breeze Jerk Chicken Pasta correctly? Follow these simple steps:
- Let it cool: First, let your Jerk Chicken Pasta cool to room temperature before storage. This step is crucial because it stops bacteria growth and helps maintain the quality of your dish.
- Separate pasta and chicken: Preserve the texture and flavors by storing the pasta and chicken in different containers. This also helps to ensure that the pasta won’t absorb excess moisture from the chicken, allowing the flavors to remain distinct.
- Choose airtight containers: Put each dish component in a separate airtight container. Air exposure can affect the freshness, so tightly seal the containers to maintain maximum flavor.
- Label and date: Remember to label each container with the name and date of preparation. This simplifies identification and ensures that you consume the stored dish within a safe timeframe.
- Refrigerate promptly: Ensure you place both containers in the fridge quickly. Set your fridge temperature to or below 40 degrees Fahrenheit (4 degrees Celsius) to prevent bacterial growth.
- Consume within four days: You can store your Bahama Breeze Jerk Chicken Pasta in the fridge for up to 4 days. Consuming it within this timeframe is best to maintain its quality and flavor.
How to store bahama breeze jerk chicken pasta in the freezer?
Here’s the correct way to store Bahama Breeze Jerk Chicken Pasta in the freezer:
- After preparing the Jerk Chicken Pasta, let the chicken cool to room temperature before storing it. To keep the chicken at its peak texture and quality, separate it from the pasta and set it aside.
- Don’t store the pasta with sauces; it’s best to keep it separately in the fridge and consume it within a few days. When holding a chicken, use airtight containers or freezer bags specifically designed for freezer use and label them with the dish name and date of freezing.
- For the best results, place your chicken in the freezer as soon as possible after properly sealing the bags or containers, keeping the temperature at or below 0 degrees Fahrenheit (-18 degrees Celsius).
- Your Bahama Breeze Jerk Chicken can be stored for up to 3 months in the freezer, but it’s better to enjoy it within this time frame to savor its best flavor and texture.
How to reheat Bahama breeze jerk chicken pasta?
Follow these steps to bring to reheat the dish to relive the magic:
- Step 1: Defrost the frozen pasta (if applicable). For best results, let it thaw in the fridge overnight. This maintains the texture and evens out the defrosting process.
- Step 2: Warm the Jerk chicken in a pan over medium heat. Keep stirring until it reaches the desired temperature and the flavors blend perfectly.
- Step 3: Transfer the chicken to a baking sheet and pop it in a preheated oven at 400°F (200°C) for a crispier texture for six minutes. This will reheat the chicken and add a delicious crisp to the exterior.
- Step 4: Cook or warm fresh noodles according to package instructions. Got leftover noodles? Warm them in the microwave until they’re steaming hot.
- Step 5: Combine the hot Jerk chicken and noodles in a serving dish, and toss them together gently to mix evenly. Garnish with grated cheese or fresh herbs if desired for that extra zing.
Note: Avoid overcooking the chicken or noodles. Check the internal temperature to ensure it’s cooked to a safe temperature of 165°F (74°C).
Now, sit back, savor the flavors, and enjoy your Bahama Breeze Jerk Chicken Pasta!
Variations Bahama Breeze’s Jerk Chicken Pasta Recipe
Want to elevate your pasta game and spice things up a bit? Try making Bahama Breeze Jerk Chicken Pasta Recipe with a twist!
- For meat lovers, Oxtail Jerk Pasta is a flavorful option that’s easy to prepare. Just substitute the chicken with oxtail, and you’re good to go!
- If seafood is more your thing, our Shrimp Jerk Pasta is a must-try. Jumbo shrimp cooks up in just 2 minutes and is a delicious substitute for chicken, making it the perfect weekday meal.
- Looking for a veggie option? Our Vegetarian Jerk Pasta with tofu or other substitutes and coconut milk instead of the bouillon will satisfy your cravings without sacrificing flavor.
Tips Bahama Breeze’s Jerk Chicken Pasta Recipe
To create the perfect texture, ensure your pasta is cooked al dente.
- Take advantage of the added kick of flavor you can get from the jerk seasoning!
- Remember, the amount of peppers you use is entirely up to you – add more if you want to turn up the heat.
- This Bahama Breeze Jerk Chicken Pasta Recipe typically calls for red and orange bell peppers, but no need to worry if you don’t have those. Feel free to substitute with whatever you have on hand.
- And lastly, for some extra cheesy goodness, sprinkle on as much Parmesan as you like.
What should you serve with Bahama Breeze’s Jerk Chicken Pasta Recipe?
Bahama Breeze’s spicy jerk chicken pasta is the perfect dish, but it’s best served with cornbread or a slightly sweet accompaniment to balance the heat.
Try carrot juice, ding dong cake, strawberry lemonade, German chocolate pie, Madeira cake, peach crisp, coconut cake, cream cheese pastry, or jam and cream-filled sponge cake.
FAQs of bahama breeze jerk chicken pasta recipe
Is Caribbean jerk chicken spicy?
Yes, Caribbean jerk chicken is typically quite spicy. Its flavor comes from various spices and herbs, including allspice, nutmeg, garlic, ginger, thyme, scallions, and Scotch bonnet peppers. The level of spiciness can vary greatly depending on how much pepper is used in the marinade. If you don’t like spicy food, you can adjust the amount of pepper used to your taste.
How hot is Jamaican jerk chicken?
Jamaican jerk chicken can range from mild to extremely hot. The heat comes from spices and herbs, including allspice, nutmeg, garlic, ginger, thyme, scallions, and Scotch bonnet peppers. Generally speaking, the more Scotch bonnet peppers you add to your marinade, the hotter it will be. If you don’t like spicy food, you can adjust the amount of pepper used to your taste.
How many calories are in jerk chicken pasta?
The amount of calories in jerk chicken pasta will depend on the ingredients you use and the portion size. Generally, one serving of Bahama breeze jerk chicken pasta contains about 500-600 calories. For an even healthier option, try substituting whole wheat or gluten-free noodles for a lower-calorie alternative.
Is Jamaican jerk chicken dry?
Most Jamaican jerk chicken dishes are not dry. The marinade and/or sauce helps keep the chicken moist and tender. To ensure your jerk chicken stays juicy, baste it with some marinade or sauce as it cooks.
Is Bahama Breeze Jerk Chicken Pasta Spicy?
Yes, bahama breeze jerks chicken pasta is spicy. It gets its spiciness from spices and herbs, including allspice, nutmeg, garlic, ginger, thyme, scallions, and Scotch bonnet peppers. You can adjust the amount of pepper used to your taste if you dislike spicy food.
What drink goes with jerk chicken?
Jerk chicken is best enjoyed with a cold beer or ginger beer. If you’re looking for something different, pair it with a mango lassi or coconut water. Other options include iced tea, lemonade, and even white wine!
What does jerk chicken taste like?
Jerk chicken has a unique spicy, savory, and slightly sweet flavor. The marinade and/or sauce will give the dish its distinct taste, but generally speaking, it has an intense kick of heat from the combination of spices and herbs and a hint of sweetness from caramelized sugar in the marinade.
Is eating jerk chicken healthy?
Yes, jerk chicken can be a healthy option as it is low in saturated fat. However, it is important to remember that the amount of oil and sugar used in the marinade or sauce can increase the dish’s calories and fat. The best way to enjoy jerk chicken and stay healthy is to reduce the amount of oil and sugar used and avoid deep-frying the chicken.
What makes Jerk spicy?
Jerk seasoning gets its spiciness from spices and herbs, including allspice, nutmeg, garlic, ginger, thyme, scallions, and Scotch bonnet peppers. The amount of pepper used will determine the spice level in your jerk chicken dish. If you don’t like spicy food, you can adjust the amount of pepper used to your taste.
How Many Calories Are in a Serving of Bahama Breeze Jerk Chicken Pasta?
One serving of Bahama breeze jerk chicken pasta typically contains about 500-600 calories. You can substitute whole wheat or gluten-free noodles for a lower-calorie alternative to make the dish even healthier. Additionally, reducing the amount of oil and sugar used in the marinade or sauce will help reduce calories.
Conclusion: bahama breeze jerk chicken pasta recipe
Bahama Breeze jerk chicken pasta is a delicious and flavorful Caribbean dish. The marinade and/or sauce will give it its unique taste, with the spiciness coming from a combination of spices and herbs including allspice, nutmeg, garlic, ginger, thyme, scallions, and Scotch bonnet peppers.
Generally speaking, one serving contains about 500-600 calories; however, this can vary depending on the ingredients and portion size.
Tip: remember that reducing the amount of oil and sugar used in the marinade or sauce will help make this dish healthier.
Further discussion on the topic ‘chicken’ is needed at here.
I'm Osbert Presley – an enthusiastic chef passionate about culinary exploration. Since childhood, cooking has brought me immense delight, and it's been my mission to share the joys of food and drinks with everyone around me.
