Baked chicken chimichangas

Looking for a crowd-pleasing meal that’s easy to prepare on a weeknight? Look no further than baked chicken chimichangas! These delicious burritos are filled with a blend of savory herbs and ooey-gooey cheese, making them a satisfying and tasty dinner option. Plus, with this oven-fried version, you can enjoy all the crispy goodness of the classic deep-fried chimichanga without any of the guilt. Whether you’re feeding a family or want to meal prep for the week ahead, this recipe is sure to be a staple in your kitchen. So fire up the oven, grab your favorite toppings, and get ready to indulge in a plate of deliciousness with homemade baked chicken chimichangas!

What is a chimichanga?

A chimichanga is a deep-fried burrito typically filled with beef, chicken, or beans. The name comes from the Mexican slang “shimmy change,” which translates to “thingamajig” or “whatchamacallit.” Chimichangas are often served with various toppings like guacamole, sour cream, and salsa.

What is the difference between a chimichanga and an enchilada?

Chimichangas and enchiladas may seem similar, but there are key differences between them. Enchiladas are generously smothered in sauce and baked to perfection. On the other hand, chimichangas are often served dry. However, for the ultimate chimichanga experience, don’t forget to dress it up with some mouthwatering fresh guacamole, pico de gallo, and creamy sour cream.

Baked vs. fried chimichangas

Baking chimichangas is a healthier alternative to frying, reducing calorie intake. While frying tortillas yields a crunchy, flaky texture, brushing these chicken chimichangas with butter and baking at a high heat results in a delightful crispiness with only half the calories.

Ingredients Baked chicken chimichangas

• 2 cups cooked chicken, chopped or shredded
• 1 cup of your favorite salsa
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves, crushed
• 1 cup shredded cheddar cheese
• 2 green onions, chopped (about 1/4 cup)
• 6 (8-inch) flour tortillas
• 2 tablespoons butter, melted
• diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping

Nutrition facts Baked chicken chimichangas

Nutrition Facts for 1 Chimichanga:

• Calories: 269
• Fat: 8g (3g saturated fat)
• Cholesterol: 39mg
• Sodium: 613mg
• Carbohydrate: 31g (3g sugars, 1g fiber)
• Protein: 17g

Diabetic Exchanges:

• 2 lean meat
• 1-1/2 starch
• 1 vegetable
• 1/2 fat

Discover the nutritional profile of a delicious chimichanga, containing a balance of calories, fat, protein, and carbohydrates. This savory dish offers 3g of fiber for additional health benefits. Diabetic individuals can account for the meal in their dietary considerations, with exchanges for lean meats, starches, vegetables, and fats.

How to make baked chicken chimichangas

• To begin, preheat the oven to 400°F. 
• Next, combine the chicken, salsa, cumin, oregano, cheese, and onions in a mixing bowl. Place approximately 1/3 cup of the chicken mixture in the center of each tortilla.
• Fold the opposite sides over the filling, then roll up from the bottom and place the tortillas seam-side down on a baking sheet. 
• Brush the tortillas with melted butter and bake them at 400°F for about 25 minutes, or until they turn a delightful golden brown and become crispy. 
• Finally, garnish with your desired toppings, serve with salsa on the side, and enjoy!

Recipe Tips

To prepare a mouthwatering Baked Chimichanga, follow these simple steps:

Folding: Just like folding a burrito! Begin by placing the meat and rice in the middle of an open tortilla. Fold up the bottom of the tortilla over the mixture, then fold both sides towards the middle and roll it up.

Baking vs Frying: Baking is a healthier option that still delivers the same amazing taste. But if you’re in the mood for something more indulgent, go ahead and fry those Chimichangas instead!

Frying Method: Heat a skillet over medium heat and add 2 inches of vegetable oil. Gently place the folded Chimichanga, seam side down, into the oil. Turn it every 30 seconds until it turns a beautiful golden brown on all sides. Get ready to enjoy!

Air Fryer Alternative: Want that crispy texture without the added oil? The air fryer is your answer!

• Fold the Chimichangas as directed and then spray or brush both sides with olive oil.
• Working in batches, air fry the Chimichangas at 400°F for 8-9 minutes, flipping them halfway through.

Storing Info + Side Ideas

To freeze, individually wrap each Chimichanga in foil, place them in a freezer bag, and remember to label them. They can be stored for up to 6 months.

When it’s time to reheat the Oven Baked Chimichangas, you have a couple of options:

• Microwave: Warm them up in 30-second increments to a minute.
• Oven: If using the oven, remove the desired amount from the freezer and preheat to 425°F. Bake for 35-40 minutes when frozen or 20-25 minutes if thawed. For a crispier texture, you can re-brush them with oil.

Variations

Below are some of our favorite ways to enhance the recipe:

• Cheese Variations: Substitute or pair with cheddar cheese, mozzarella cheese, or a fiesta cheese blend.
• Sauce Boost: Incorporate a few tablespoons of enchilada sauce into the mixture or generously drizzle the sauce over the Baked Chimichanga for an extra kick.
• Meat Substitutions: Feel free to replace the chicken with an equal amount of shredded pork or beef for a different flavor profile.
• Tortilla Options: While these bake best in a flour tortilla, you can also opt for either flour or corn tortillas if you prefer to fry them.

What to serve with baked chicken chimichangas?

Enhance your baked chicken chimichangas by pairing them with complementary sides. Here are some options to consider:

• Mexican Rice: Delight in a flavorful combination of rice, tomatoes, onions, and spices alongside your chimichangas.
• Refried Beans: Indulge in the classic Mexican side dish that perfectly complements chimichangas. You can either make your own or use canned refried beans for convenience.
• Guacamole and Salsa: Add a fresh and zesty touch to your meal with guacamole and salsa. These vibrant dips beautifully complement the savory chimichangas.
• Sour Cream: Balance out the spices and add a creamy element by serving a dollop of sour cream on the side of your dish.
• Mexican Salad: Introduce a crisp and colorful salad with lettuce, tomatoes, onions, corn, and avocado. Dress it with a simple vinaigrette or tangy lime dressing for a refreshing contrast.
• Mexican Street Corn: Elevate your meal with grilled or roasted corn on the cob, topped with mayo, cotija cheese, lime juice, and chili powder. The burst of flavors creates a delightful side dish.
• Tortilla Chips and Salsa: For a simple and easy option, serve a bowl of tortilla chips with a side of salsa. The crunch of the chips complements the soft texture of the chimichangas.

FAQs of baked chicken chimichangas

What makes a chimichanga a chimichanga?

A chimichanga is a Mexican-style deep-fried burrito. They typically consist of a flour tortilla filled with a variety of fillings, such as beef and beans, that have been deep-fried in oil. Baked chicken chimichangas are made without the deep fryer and instead are prepared by baking them in an oven.

Is a chimichanga always fried?

No, a chimichanga does not always have to be fried. Baked chicken chimichangas are an alternative way of preparing this dish without the use of deep-frying.

Is chimichanga fried or soft? Is a chimichanga a real thing?

Yes, a chimichanga is a real dish and can be either fried or soft. Baked chicken chimichangas are prepared in an oven instead of deep-frying, resulting in a softer version of the traditional chimichanga.

What is the difference between a burrito and a chimichanga?

The primary difference between a burrito and a chimichanga is the way it is prepared. A burrito typically consists of a flour tortilla filled with ingredients such as rice, beans, meat, cheese, and vegetables that have been rolled up and cooked on a hot skillet or in an oven. On the other hand, a chimichanga is usually deep-fried in oil. Baked chicken chimichangas are an alternative way of preparing this dish without the use of deep-frying.

What’s the best way to fold a chimichanga?

The best way to fold a chimichanga is to first start by folding the sides inward. Then, roll up the bottom of the tortilla and tuck it in tightly. Lastly, tuck the top of the tortilla over before rolling it up until it is sealed tightly. Baked chicken chimichangas can be made without the deep fryer and instead are prepared by baking them in an oven.

Can you freeze Baked Chicken Chimichangas?

Yes, you can freeze Baked Chicken Chimichangas. Once baked, let the chimichangas cool completely and then wrap them tightly in plastic wrap or place them in airtight containers before transferring them to the freezer. To reheat, simply place on a baking sheet and bake in an oven at 350°F for about 10 minutes or until heated through.

Conclusion: baked chicken chimichangas

After learning about the origin of chimichangas, exploring some classic and unique recipes, and discovering much more about how to make your own delicious baked chicken chimichanga at home, we hope you feel inspired to give it a try yourself. With its blend of crispy outer shell, and warm and flavorful proteins inside, wrapped around traditional Mexican ingredients, this hearty meal is sure to please everyone at the dinner table. And don’t just take our word for it: why not pick up the necessary ingredients from your local store today and see the flavor and goodness Baked Chicken Chimichangas have to offer? 

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