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Boom Boom Shrimp recipe

5 minutes Cook
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Boom Boom Shrimp recipe

Introducing the oh-so-delicious and easy-to-prepare Boom Boom Shrimp recipe – a guaranteed crowd-pleaser! This recipe is perfect for those who love seafood and want to add more variety to their dinner table. Our secret batter will give your Shrimp a perfect crunch, and our Boom Boom sauce will elevate this dish to a new level. Even the most picky eaters will be asking for seconds. Whether you want to impress your guests at a potluck or whip up a quick and easy family dinner, our Boom Boom Shrimp recipe is perfect for any occasion.

Why you’ll love this recipe

Boom Boom Shrimp recipe

This recipe is perfect for a busy weeknight, ready in under 10 minutes – before the kids start bugging you about dinner. 

  • The creamy, flavorful Boom Boom Shrimp dish is made without a high-calorie batter, making it a healthier option for children. 
  • Plus, accommodating individual dietary restrictions, such as peanut allergies, is easy – omit the PB2! 
  • With just six jumbo Shrimp totaling under 250 calories, you’ll have plenty of space to pair it with your favorite sides. 
  • Try swapping out the Shrimp and replacing it with bite-sized, savory chicken pieces for a delicious Boom Boom Chicken dish!

Boom Boom Shrimp Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup cornstarch
  • 1 ½ tablespoons baking powder
  • ½ teaspoon kosher salt
  • 1 pound shrimp, peeled and deveined
  • 1 ½ cups cold club soda
  • Canola oil for frying
  • Boom Boom Sauce

How To Make Boom Boom Shrimps

Boom Boom Shrimp recipe

  • Mix flour, cornstarch, Cold club cola, and salt in a deep bowl for delicious fried shrimp skewers. Mix them well.
  • Heat canola oil over medium-high heat in a large heavy-bottomed skillet or saucepan. Check the temperature with an oil thermometer to make sure it reaches 375°F.
  • Next, use skewers to place together four or five small or three medium/large shrimps.
  • Dip the Shrimp into the flour and cola batter until coated all over.
  • Once the oil reaches the desired temperature, fry the Shrimp for about 3-4 minutes or until golden brown.
  • To remove excess oil, place the fried Shrimp on a paper towel.
  • Mix mayonnaise, sweet chili sauce, and toasted sesame oil until well combined for the Boom-Boom sauce. Feel free to add chopped green onions for flavor and garnish.
  • Serve hot with the delicious Boom-Boom sauce!

How To Make Boom Boom Sauce

Boom Boom sauce is often dubbed a lighter and more flavorful version of Yum Yum sauce. While both are based on ketchup and mayonnaise, the one-time use of sweet chili sauce instead of vinegar or sugar packs a punch. If you want to spice things up a bit, try Boom Boom sauce!

Ingredients:

  •  ⅓ cup mayonnaise
  •  ¼ cup sweet chili sauce
  •  One teaspoon of toasted sesame oil
  •  Garnish: green onions, chopped

Instruction:

To make a scrumptious dip for your fried shrimp skewers, thoroughly mix mayonnaise, sweet chili sauce, and toasted sesame oil. For added flavor and color, sprinkle some chopped green onions on top. 

How to serve Boom Boom Shrimp

Let’s explore some of the options and ignite your culinary creativity:

  • For a delightful snack or appetizer, lay the Boom Boom Shrimp on a platter with toothpicks or tiny skewers. Pair it with a dipping sauce, spicy mayo, or sweet chili sauce, and let your guests dive in!
  • If you’d like a complete meal, prepare a bed of cooked rice or cauliflower rice and top it with the Boom Boom Shrimp- let the flavors seep in! Alternatively, get your greens in by adding Boom Boom Shrimp atop a bed of fresh lettuce, mixed greens, and other salad fixings. For that extra crunch, throw in some cucumber or bell pepper.
  • Craving some tacos or burritos instead? Fill your tortillas or lettuce leaves with the Boom Boom Shrimp, and add some shredded lettuce, diced tomatoes, sliced onions, and cilantro. Squeeze some lime juice, toss in chopped jalapeños, and enjoy the spicy goodness!

How To Store Boom Boom Shrimp

Proper storage is key to maximizing the shelf life of your leftover Boom Boom shrimp. Here are some tips on how to store them successfully:

Refrigerator Storage:

  • Place the Boom Boom shrimp in shallow, airtight containers or resealable plastic bags once they’ve cooled down to room temperature.
  • Ensure that the containers are sealed tightly to prevent air exposure.
  • To maintain freshness, label each container with the date of storage and try to consume within 3 to 5 days.

Freezer Storage:

  • Transfer the Boom Boom shrimp to freezer-safe bags or airtight containers.
  • Remove as much air as possible from the bags or containers to prevent freezer burn.
  • For best results, label each container with the date and enjoy within 3 to 6 months.
  • To use the frozen Shrimp, thaw it in the refrigerator and then reheat or use it in your favorite recipes!

How To Reheat

If you’re looking to heat your leftover boom boom shrimps, there are various options at your disposal. You could use the trusty oven, microwave, or even my favorite, the air fryer. Here’s how to best reheat your Shrimp with each method:

Oven:

  • Preheat your oven to 350°F for about five minutes.
  • Pop your Shrimp onto a tray and slide them in.
  • Let them cook for six minutes, flipping them every two minutes.

Microwave:

  • Pop your Shrimp into a microwave-safe dish or tray.
  • Heat them for five minutes, flipping them at the halfway mark.

Air fryer:

  • Preheat your air fryer to 300°F for two minutes.
  • Drop your boom boom shrimps into the basket.
  • Reheat them for three minutes.
  • Shake or flip your Shrimp and reheat them for another two minutes.

Quick Tips

  • To ensure the frozen shrimps are ready for this recipe, thaw them overnight in the fridge or run them under cold water in a bowl until sufficiently thawed. 
  • The soda water in this recipe is unflavored, but if you’re feeling adventurous, try using ginger ale or Sprite to add a taste twist. For a milder spice, remove Sriracha altogether, but if you’re daring enough, add more than what is called for.

What To Serve With Boom Boom Shrimps

Boom Boom Shrimps can be served with various side dishes and dipping sauces, each complementing the flavorful dish differently.

  • For sides, fluffy steamed white or brown rice, low-carb cauliflower rice, and sautéed or stir-fried veggies such as broccoli, bell peppers, and snap peas make for nutritious and colorful complements. Additionally, a refreshing coleslaw or sweet corn on the cob can greatly contrast the spicy Shrimp.
  • As for dips, you can try Yum Yum sauce, a classic tartar sauce that’s cool and tangy, or a rich and garlicky Mediterranean-style garlic sauce like toum or aioli. 

Boom Boom Shrimps Nutrition Facts

Nutritional content per serving: One Shrimp (35g)

  • Calories: 42
  • Calories from Fat: 18
  • Total Fat: 2g
  • Saturated Fat: 0.3g
  • Trans Fat: 0g
  • Cholesterol: 17mg
  • Sodium: 124mg
  • Total Carbohydrates: 3.2g
  • Dietary Fiber: 0.2g
  • Sugars: 0g
  • Protein: 2.6g

FAQs of boom boom shrimp

What Is Boom Boom Shrimp?

Boom Boom Shrimp is a popular appetizer dish found in many Asian-American restaurants. It’s made with tiny Shrimp coated in a light, crunchy batter and deep-fried until golden brown. The shrimp are tossed in mayonnaise, chili sauce, garlic, onion powder, and sugar for an addictively flavorful kick!

What is boom boom shrimp made of?

Boom Boom Shrimp is made with tiny Shrimp coated in a light, crunchy batter and deep-fried until golden brown. The coating usually combines flour, cornstarch, baking powder, and spices like garlic powder or onion powder. The sauce comprises mayonnaise, chili sauce, garlic, onion powder, and sugar for an addictively flavorful kick.

What is boom boom sauce made of?

Boom Boom sauce is usually made with mayonnaise, chili sauce, garlic, onion powder, and sugar. Add ingredients like chili flakes or hot sauce to kick the flavor!

Is boom boom spicy?

Depending on your ingredients, the dish can be as spicy or mild as you like. Opt for spicier chili sauces and hot sauce to make a more intense version of the dish. You can also omit the chili sauce altogether if you’d prefer something with less heat.

How do you eat boom boom?

Boom Boom Shrimp is usually served as an appetizer or snack. It can be eaten hot or cold, depending on your preference. It’s also commonly served with rice or noodles.

Conclusion: boom boom shrimp

The boom boom shrimp dish is one of the most delectable creations around. It’s a mouth-watering combination of spices, texture, and flavor to please any palate. Not only is it easy to make and enjoy, but it’s also a great way to bring the family together for dinner. Your family can bond over this delicious dish with its flavorful and inviting ingredients. Buy all the necessary ingredients today and treat yourself or someone else you love to an unforgettable dining experience with Boom Boom Shrimp!

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Boom Boom Shrimp recipe

Boom Boom Shrimp recipe

osbertpresley
The Boom Boom Shrimp recipe offers a delicious and hassle-free way to cook Shrimp. Unlike Vegan or Huna shrimp, these little treats make perfect party appetizers. Toss your Shrimp in a top-secret batter, fry them up, and dip them in the Boom Boom sauce. Serve and enjoy!
prep time
10 minutes
cooking time
5 minutes
servings
2
total time
20 minutes

Equipment

  • Frying Pan

  • Tongs

  • Bowl

Ingredients

  • 1 ½ cups all-purpose flour

  • ¾ cup cornstarch

  • 1 ½ tablespoons baking powder

  • ½ teaspoon kosher salt

  • 1 pound shrimp, peeled and deveined

  • 1 ½ cups cold club soda

  • Canola oil for frying

  • Boom Boom Sauce

Instructions

1
To start, whisk together flour, cornstarch, cold Club Cola, and salt in a deep bowl until the mixture is well-combined.
2
Next, heat canola oil to 375°F in a large, heavy-bottomed skillet or saucepan filled to a depth of 3 inches. For an accurate temperature reading, use an oil thermometer.
3
To prepare the shrimps, slide 4 or 5 small ones onto each skewer or three medium or large ones onto a single skewer. Once you've arranged the shrimps, dunk them into the flour and cola batter until fully covered.
4
Once the oil reaches the appropriate temperature, fry the battered Shrimp for 3 to 4 minutes or until golden brown. Remove the fried Shrimp from the skillet or saucepan and place them onto a paper towel to remove excess oil.
5
Finally, create the Boom-Boom sauce by whisking together mayonnaise, sweet chili sauce, and toasted sesame oil until a well-combined mixture forms. Sprinkle chopped green onions over the top for added appeal.
6
Serve the fried shrimp skewers alongside the delicious Boom-Boom sauce, and enjoy!
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About author
As the owner of greenteahouserestaurant.com, I'm Osbert Presley – an enthusiastic chef passionate about culinary exploration. Since childhood, cooking has brought me immense delight, and it's been my mission to share the joys of food and drinks with everyone around me. I'm always searching for new recipes and discovering tips & tricks that help people in their kitchen adventures. One of my favorite activities is entertaining guests at dinner parties; nothing gives me more pleasure than creating a memorable experience for friends & family!
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