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Chicken salad chick broccoli salad recipe

5 minutes Cook
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Chicken salad chick broccoli salad recipe

Introducing the ultimate Chicken Salad Chick Broccoli Salad recipe – a versatile and delicious dish that is perfect for any occasion! This recipe combines the savory goodness of chicken with the crunch of fresh broccoli, flavorful cheese, and a creamy dressing that will have your taste buds singing. Whether you choose to serve it hot or cold, this dish is sure to impress your family and friends. With just a few simple ingredients and a few minutes of preparation time, this amazing side item is incredibly easy to make! So why not take your cooking skills to the next level and try out this mouth-watering recipe today? 

Chicken Salad Chick Broccoli Salad Recipe

Chicken salad chick broccoli salad recipe

Kitchen Equipment

Here’s what you’ll need to recreate this wholesome salad:

-A small mixing bowl to effortlessly blend the moist ingredients to make our dressing.

-A large mixing bowl to unite the broccoli and bacon, drenched with the final dressing.

-Don’t forget a colander or strainer to wash and dry the crisp broccoli.

-Get ready for some chopping with a cutting board, which comes in handy to chop fresh broccoli.

-A knife or scissors for the broccoli and bacon will do the trick. 

-If you have bacon bits ready at hand, skip the pan or skillet and go straight to food heaven.


  • 16 ounces of cooked boneless chicken breast
  • 1 ½ Ib broccoli florets
  • 2 ounces sunflower seeds
  • 8 ounces walnuts
  • 4 ounces chopped red onion
  • 8 ounces mayonnaise
  • 2 ounces of apple cider vinegar
  • 4 ounces of Marzetti Slaw Dressing
  • 2 ounces white sugar
  • Salt, to taste
  • Ground black pepper, to taste
  • ¾ Ib shredded cheese, optional
  • 2 ounces of cooked chopped bacon, optional


  • Begin by mixing broccoli, sunflower seeds, walnuts, onions, and chicken in a large bowl. Separately, whisk Marzetti Slaw dressing with mayonnaise, vinegar, and sugar. 
  • Once you have the mix, pour it over the chicken broccoli bowl and stir. Cover the bowl and chill in the fridge. 
  • After it has cooled, season with salt and pepper, stir in the cheese and bacon (if you are adding), and serve immediately for a delicious Chicken Salad Chick’s Broccoli Salad.

Chicken Salad Chick’s Broccoli Salad Recipe Nutrition Facts

Chicken salad chick broccoli salad recipe

Please find the nutritional value per serving below:

  • Calories: 170
  • Total Fat: 13g (20% of daily value)
  • Saturated Fat: 3.5g (18% of daily value)
  • Cholesterol: 20mg (7% of daily value)
  • Sodium: 170mg (8% of daily value)
  • Total Carbohydrate: 10g (4% of daily value)
  • Dietary Fiber: 2g (8% of daily value)
  • Sugars: 7g
  • Protein: 5g

How to make Copycat Chicken Salad Chick Broccoli Salad Recipe

  • Prepare the bacon by cooking it until crispy. In the meantime, mix mayonnaise, sugar, apple cider vinegar, salt, and pepper in a small bowl until smooth. 
  • Then, place broccoli in a large mixing bowl and evenly pour the dressing mixture on top. 
  • Coat the broccoli with the mixture and add the crumbled bacon and cheese. Mix everything and let it cool in the fridge for a few minutes or overnight. 
  • By adding the deliciously crispy bacon and tangy dressing, this simple broccoli side dish becomes tasty.

How do you make chicken salad less bland?

Here are some ideas to help you tantalize your taste buds:

  • Season the chicken: Marinating chicken in a flavorful mixture can change the game. Herbs, spices, garlic, lemon juice, or a marinade sauce can work wonders.
  • Use a mix of vegetables: Adding diced bell peppers, celery, cucumbers, carrots, red onions, or cherry tomatoes creates, not just color, but also crunch and freshness.
  • Incorporate herbs and spices: Fresh herbs like cilantro, basil, parsley, or dill add a burst of flavor. Spices such as paprika, cumin, chili powder, or curry powder expand the depth and warmth.
  • Include fruits: Diced apples, grapes, cranberries, or raisins infuse the salad with a sweet and tangy element.
  • Add texture with nuts and seeds: Toasted almonds, walnuts, pecans, or sunflower seeds bring crunch and nutritional value.
  • Dressing and mayo alternatives: Experimenting with different dressings or mayo alternatives -like tangy vinaigrette, Greek yogurt, avocado, or a combination of these options- can be quite intriguing.
  • Season with salt and pepper: Basic as it sounds, seasoning generously with salt and pepper can significantly enhance the overall flavor.
  • Let it marinate: Allowing the chicken salad to sit in the refrigerator for a while, to let the flavors meld together, will result in a tastier dish.

Remember, personal preferences matter, so don’t hesitate to adjust the ingredients and quantities to find your perfect chicken salad recipe.

How long can the Chicken Salad Chick broccoli salad be stored?

  • When refrigerated in an air-tight container, the salad can last for up to 3 days – so always remember to freeze it before you lose it! 
  • However, at room temperature, it is best to consume within 2 hours as mayonnaise and cheese are naturally very perishable products. 

We do not recommend freezing the salad as it may affect the taste and quality, so whip up a new batch and enjoy the freshly made goodness!

How do we prepare and cut the broccoli?

If you want to get the most out of your broccoli, by making it into delicious salads, stir-fries, steamed dishes, or roasted veggies, then the following are the steps to ensure optimal preparation and cutting:

  • First, rinse the broccoli head with cold water to eliminate any dirt or debris.
  • Trim the stem’s bottom using a sharp knife, removing any unpleasant and woody sections.
  • Hold the broccoli head with the crown facing downwards on the cutting board, then cut away the smaller stems that hold the florets together using a knife. Cut the florets away from the stem’s thick center, working your way around the head.
  • If you have larger florets, you can cut them in halves or smaller pieces for more uniform cooking. Use your sharp knife to cut through the stem of the floret carefully, dividing it into two.
  • Don’t overlook the broccoli stem; it’s a good source of nutrients. Use a vegetable peeler to remove the tough outer layer, exposing the softer inner part. Slice the stem into thin rounds or julienne them per your recipe.

Storing Your Salad

To maximize the shelf life of your salad, simply store it in an airtight container in the fridge for up to 3-5 days. But if you’re looking to keep it for longer, try placing it in the freezer. Here’s what you need to do:

  • Store Chicken Salad Chick’s broccoli salad in freezer-safe containers or bags. Be sure to remove as much air as possible to avoid freezer burn.
  • Your Chicken Salad Chick’s broccoli salad should keep in the freezer for up to 2-3 months when properly stored.

When you’re ready to enjoy your salad, simply thaw it in the fridge, pour off any excess liquid, and stir in some additional mayonnaise or Miracle Whip if needed. 


For the ultimate broccoli salad, consider these tips:

  • Tip #1: Ensure every inch of broccoli in your salad is bathed in the dressing for maximum flavor. Mix thoroughly and savor the bright, fresh taste.
  • Tip #2: Let your salad chill in the fridge before serving. This will moor the flavors and elevate the crunch.
  • Tip #3: Give your broccoli salad the luxury of time and let it sit undisturbed in the fridge for a couple of hours or even overnight. The result will be a delectable masterpiece.

 Recipe Variations

There are so many ways to add pizzazz and nutrition to your Chicken Broccoli Salad. 

  • Add some crunch by sprinkling sunflower seeds, chopped walnuts, or pine nuts on top. 
  • Mix in some diced red onion, celery, or bell pepper for some extra veggies with a crunch. 
  • For a touch of sweetness, try dried craisins, cherries, or raisins to awaken your taste buds! 
  • Swap out the mayo for Greek yogurt to make a healthier version. Or, add cooked chicken breasts for a complete meal.

What to Serve With Chicken Salad Chick’s Broccoli Salad

Chicken Salad Chick’s Broccoli Salad pairs perfectly with complementary dishes, creating a well-rounded and enjoyable meal. Try crispy hash browns that give a savory element and contrasting texture to the salad. Or, opt for Ina Garten’s Shepherd’s Pie — a comforting and hearty dish that pairs incredibly well with the freshness of the salad.

For a sweet ending, indulge in some delightful Chocobananos. These creamy and chocolaty treats are easy to make and provide a perfect ending to the meal. Nothing beats classic ice cream with toppings like crushed nuts, chocolate sauce, or fresh fruits.

Don’t forget to keep your dietary restrictions and personal preferences in mind when selecting the dishes to serve alongside the tasty broccoli salad.

FAQs of chicken salad chick broccoli salad recipe

How many calories is chicken salad chick broccoli salad?

The chicken salad chick broccoli salad recipe has approximately 350 calories per serving.

Is there mayo in chicken salad chick?

No, the chicken salad chick broccoli salad does not contain any mayonnaise. However, it does have a light dressing with a mix of olive oil, lemon juice, and spices.

What is chicken salad Chick chicken salad made of?

The chicken salad chick broccoli salad is made with shredded cooked chicken, diced celery, red onions, sunflower seeds, and a light dressing of olive oil, lemon juice, and spices.

What kind of bacon should we use for the Chicken Salad Chick broccoli salad?

We recommend using turkey bacon for the chicken salad and chick broccoli salad. Turkey bacon is much lower in fat and calories than regular bacon, but still adds a delicious smoky flavor to the dish.

Is the Chicken Salad Chick broccoli salad healthy?

Yes, the chicken salad chick broccoli salad is a healthy and delicious meal. It is low in fat and calories, but still full of flavor and nutrition from the fresh vegetables. A single serving of this dish will provide you with several essential vitamins and minerals. Additionally, it can be a great source of lean protein for anyone watching their weight or trying to build muscle.

Can you eat the Chicken Salad Chick broccoli salad with other dishes?

The chicken salad chick broccoli salad is a versatile dish that can be enjoyed with many other dishes. It pairs well with burgers, sandwiches, tacos, and so much more. This makes it great for lunch or dinner as it can be easily adapted to fit any menu. 

Conclusion: chicken salad chick broccoli salad recipe

In conclusion, Chicken Salad Chick’s amazing broccoli salad recipe has all of the tantalizing flavors and crunchy textures that will surely satisfy even the choosiest of eaters. It can be prepared quickly for a weeknight meal or it can be served as an appetizer or side dish for guests. We recommend making some extras because this delicious salad is sure to please everyone!

Read Also:


Chicken Salad Chick Broccoli Salad Recipe

Chicken Salad Chick Broccoli Salad Recipe

Chicken Salad Chick’s broccoli salad is a creamy and savory mixture of fresh broccoli, tender chicken, and cheddar cheese, all blended with sunflower seeds and spread with a generous serving of mayonnaise. This easy-to-prepare dish is ideal as a main course or even as a meal prep option to enjoy throughout the week. Here’s how to make it, step by step.
prep time
10 minutes
cooking time
5 minutes
total time
15 minutes


  • Small mixing bowl

  • Large mixing bowl

  • Colander or strainer

  • Cutting board

  • Knife or scissors

  • Either knife or scissors

  • Pan or skillet


  • 16 ounces of cooked boneless chicken breast

  • 1 ½ Ib broccoli florets

  • 2 ounces sunflower seeds

  • 8 ounces walnuts

  • 4 ounces chopped red onion

  • 8 ounces mayonnaise

  • 2 ounces of apple cider vinegar

  • 4 ounces of Marzetti Slaw Dressing

  • 2 ounces white sugar

  • Salt, to taste

  • Ground black pepper, to taste

  • ¾ Ib shredded cheese, optional

  • 2 ounces of cooked chopped bacon, optional


Combine the chicken, broccoli, sunflower seeds, walnuts, and onions in a large bowl.
In a separate bowl, whisk together mayonnaise, vinegar, Marzetti Slaw dressing, and sugar to form a tangy dressing.
Pour the dressing over the broccoli mixture, combine and refrigerate.
Once chilled, season with salt and pepper to your taste, and stir in cheese and bacon, if preferred. Presenting, the delectable Chicken Salad Chick’s broccoli salad - serve it without delay!


The instructions presuppose you have cooked chicken and bacon. Refer to the instructions earlier in the article for guidance on how to cook these ingredients. This additional detail will ensure you have a clear understanding of the recipe and can create it flawlessly.
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About author
As the owner of greenteahouserestaurant.com, I'm Osbert Presley – an enthusiastic chef passionate about culinary exploration. Since childhood, cooking has brought me immense delight, and it's been my mission to share the joys of food and drinks with everyone around me. I'm always searching for new recipes and discovering tips & tricks that help people in their kitchen adventures. One of my favorite activities is entertaining guests at dinner parties; nothing gives me more pleasure than creating a memorable experience for friends & family!
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