If you’re looking for a dessert that is both delicious and visually stunning, then look no further than the chocolate chip cookie ice cream cake. This creative treat combines layers of soft, chewy cookies with creamy scoops of premium ice cream to create a taste sensation unlike any other. So whether you’re hosting a special event or just want to satisfy your sweet tooth after dinner, this cake is sure to impress both your guests and your taste buds. So why settle for a boring old cake when you can indulge in the delectable chocolate chip cookie ice cream cake?
Ingredients chocolate chip cookie ice cream cake
- 15.25 ounces chocolate cake mix
- ½ gallon chocolate chip cookie dough ice cream
- 13 ounces chewy chocolate chip cookies
- 2 ¼ cups semi-sweet chocolate chips
- ¾ cup unsalted butter
How to make chocolate chip cookie ice cream cake
To create an irresistible ice cream cake, follow these steps:
- Start by baking the cake mix according to the package instructions for two 9-inch round cakes. Once baked, allow them to cool and remove them from the pans.
- Next, take the ice cream out of the freezer and let it partially thaw – it should be spreadable but not completely melted.
- Place one of the 9-inch cakes on a freezer-safe plate. To help the cake maintain its shape, fold a piece of wax paper in half and secure it around the circumference of the cake with tape. Alternatively, you can use a springform pan to keep the shape while freezing.
- Spread the partially thawed ice cream evenly over the first cake, making sure to press it up against the wax paper.
- Crumble two-thirds of the package of cookies and sprinkle them evenly over the ice cream layer.
- Carefully place the second 9-inch cake on top of the cookie crumbs and press it down gently. Be cautious not to push too hard and risk undoing the wax paper.
- Freeze the cake for 2-3 hours, allowing the ice cream to set and hold its shape.
- Just before serving, heat the chocolate chips and butter in a saucepan over medium heat, stirring until smooth.
- Remove the wax paper from the cake and pour the warm chocolate sauce over the top, letting it deliciously drip down the sides.
- Finally, give your cake a fabulous finishing touch by topping it with the remaining chocolate chip cookies. Serve immediately and enjoy this scrumptious treat!
Nutrition chocolate chip cookie ice cream cake
- Calories: 1136 kcal
- Carbohydrates: 131 g
- Protein: 14 g
- Fat: 66 g
- Saturated Fat: 35 g
- Trans Fat: 1 g
- Cholesterol: 106 mg
- Sodium: 639 mg
- Potassium: 915 mg
- Fiber: 8 g
- Sugar: 91 g
- Vitamin A: 1234 IU
- Vitamin C: 1 mg
- Calcium: 300 mg
- Iron: 7 mg
How to store leftover chocolate chip cookie ice cream cake
Follow these steps to store leftover chocolate chip cookie ice cream cake:
- Allow the ice cream cake to cool down slightly at room temperature before handling it. This step prevents condensation from forming when you later store it.
- If desired, cut the remaining cake into individual servings or smaller portions. This makes serving and storing easier.
- Wrap each piece tightly in plastic wrap or aluminum foil, ensuring full coverage. This protects the cake from freezer burn and keeps the ice cream odor-free.
- Place the wrapped cake pieces in an airtight container or resealable freezer bag. Before sealing, try to remove as much air as possible to minimize the risk of freezer burn.
- Label the container or bag with the date and contents for easy identification in the future.
- Put the cake in the freezer, making sure it is placed on a flat surface to maintain its shape.
- You can keep the cake frozen for up to 1-2 months. Beyond that, the quality and texture may start to deteriorate.
When ready to enjoy the leftover ice cream cake, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. Then, savor the deliciousness!
Tips chocolate chip cookie ice cream cake
Follow these tips to make your cake a success:
- Choose quality cookies: Opt for chocolate chip cookies with a perfect texture and flavor. Homemade or store-bought cookies both work well.
- Get creative with ice cream flavors: Consider using multiple flavors for interesting layers. Classic choices like vanilla and chocolate are great, but don’t be afraid to experiment with mint chocolate chips or cookies and cream.
- Soften the ice cream: Take the ice cream out of the freezer and let it soften for a few minutes. It should be soft enough to spread easily but not completely melted.
- Layering perfection: Start with a layer of cookies at the bottom of your cake pan. Then, spread a layer of softened ice cream over the cookies. Repeat this process, alternating between cookie layers and ice cream layers until you reach the top.
- The freeze between layers: After each ice cream layer, freeze the cake for about 15-20 minutes to firm up. This will maintain the structure and prevent blending.
- Add some crunch: Sprinkle crushed cookies between the ice cream layers for extra texture and flavor. Reserve some whole or halved cookies to decorate the top of the cake.
- Thoroughly freeze: Once you’ve finished layering, tightly cover the cake with plastic wrap or aluminum foil. Freeze it for at least 4-6 hours or overnight to set it completely.
- Serve with style: Warm up some chocolate or caramel sauce and drizzle it over each slice when serving. The warm sauce pairs perfectly with the ice cream and cookies.
- Get creative with toppings: Personalize your cake with whipped cream, sprinkles, chopped nuts, or extra chocolate chips. These add visual appeal and extra flavor.
Remember, keep the cake stored in the freezer until you’re ready to serve it. Enjoy your homemade chocolate chip cookie ice cream cake!
FAQs of chocolate chip cookie ice cream cake
Why chocolate chip cookies are cakey?
The combination of the crunchy texture of the chocolate chips, and the soft cakey texture of the cookie makes it a perfect choice for an ice cream cake.
What does Chocolate Chip Cookie Dough ice cream taste like?
Chocolate Chip Cookie Dough ice cream has a smooth, creamy texture with chunks of real chocolate chip cookie dough for added flavor and crunch. The flavor is sweet with a hint of vanilla and the perfect balance between salty and sweet.
Are ice cream cakes just ice cream?
No! Ice cream cakes are much richer and more flavorful than traditional ice cream. They usually contain a layer of creamy ice cream, followed by layers of crushed cookies, cake bits, candy, or other delicious toppings. The combination creates a rich and indulgent treat that everyone can enjoy!
What kind of ice cream is chocolate chip cookie dough?
Chocolate chip cookie dough ice cream is made with real chunks of chocolate chip cookie dough blended into creamy custard-based ice cream. It’s the perfect combination of sweet and salty flavors!
Conclusion: chocolate chip cookie ice cream cake
In conclusion, creating the perfect chocolate chip cookie ice cream cake is a matter of personal preference and taste! Everyone enjoys combining different flavors in unique ways to create something that they can enjoy. So don’t be afraid to experiment and try new things to make your perfect dessert. And if you’re still not sure how to go about it, there are plenty of recipes available online that could help guide you. With determination and creativity, this delectable dessert is sure to become a staple of your kitchen.
Quick Fact:
I'm Osbert Presley – an enthusiastic chef passionate about culinary exploration. Since childhood, cooking has brought me immense delight, and it's been my mission to share the joys of food and drinks with everyone around me.
