Are you looking for a delicious morning treat that’s easy to make? If so, the Hardees biscuits recipe is just what you need. With this easy step-by-step baking guide, you can make your tasty version with minimal effort. Not only are these biscuits perfect for breakfast or brunch, but they also make a great addition to any meal. Plus, their hearty flavor and texture always remind us of home. So why not try this classic Southern breakfast staple today and enjoy the sweet taste of Hardee’s biscuits in your kitchen?
What are the nutritional facts of Hardee’s biscuits?
Here’s the nutrition information for a scrumptious biscuit:
- Serving Size: 1 Biscuit (85g)
- Calories: 260
- Total Fat: 13g
- Calories From Fat: 120
- Saturated Fat: 3.0g
- Trans Fat: 0mg
- Cholesterol: 0mg
- Sodium: 750mg
- Total Carbohydrates: 37g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 5g
Hardee’s Biscuits Copycat Recipe
Countless Hardee’s Biscuits copycat recipes are online; I’ve sifted through them all to bring you the ultimate recipe for the best homemade Hardee’s Biscuits. Follow these instructions carefully, and you’ll enjoy fluffy, buttery biscuits in no time.
Recipe For Perfect Hardee’s Biscuits
Kneading your biscuit dough too much can make your biscuits less fluffy. Instead, gently use a spoon to combine your ingredients for the perfect texture.
When it comes to shortening, opt for Crisco, as it will help give your pastries that coveted tender texture. Plus, unlike butter, it won’t break down in high heat settings, making it perfect for industrial baking.
To avoid over-baking your biscuits, watch them about 5-6 minutes before their recommended cook time. Once they’re a beautiful golden brown, you’re good to go! Finally, be sure to measure your ingredients accurately. Mishandling flour can quickly turn your tender, fluffy biscuits into dry, crumbly messes.
Hardee’s Biscuits Ingredients
- 4 cups self-rising flour
- 1 tablespoon sugar
- One tablespoon of baking powder
- ¾ cup Crisco shortening
- 2 cup buttermilk
- ¼ cup butter
How To Make Hardee’s Biscuits
- Get started by preheating your oven to 400°F.
- Then, grab a large bowl and mix 4 cups of self-rising flour, one tablespoon of sugar, and one tablespoon of baking powder. Now, time to get your hands a little dirty.
- Cut Crisco into the flour mixture by using two knives. Keep cutting until you form big crumbs.
- Next, add 2 cups Buttermilk to the mix and slowly stir until a well-combined dough forms. Lightly flour your hands, and form the dough into small golf ball-sized balls.
- Grease your baking pan and add the Hardee’s Biscuits balls into it. To add a little extra flavor, brush the top with melted butter. Pop them in the oven for about 20 minutes or until the tops are a beautiful golden brown.
How To Store Homemade Hardee’s Biscuits
Here’s the secret to keeping them fresh and delicious for days!
- If you plan on munching on these goodies within the next two days, you can leave them out at room temperature – wrap them up tight with foil or cling film to keep them from drying out. Glass containers are a great option, too. They’ll keep your biscuits soft and perfect for snacking.
- But, if you won’t enjoy them for longer or need to store some leftovers, pop them into the fridge. As long as they’re sealed tight in closed containers, they can last up to a week! Just reheat the biscuits before serving to enjoy that fresh-out-of-the-oven taste.
- Remember, keep the biscuits away from the air. Otherwise, they’ll turn tough and dry, ruining all that hard work you put into making them.
How To Reheat Hardee’s Biscuits
- Preheat to 350°F. Line a baking sheet with parchment paper. Place biscuits on the sheet and bake until warm (5 to 6 minutes).
- Tip: Top with butter while still warm.
- Preheat to 300°F. Place biscuits in the air fryer basket, and reheat for 3 minutes. Flip halfway through.
- Tip: Don’t forget to top with butter.
- Wrap each biscuit in a damp paper towel and heat on medium for 45 seconds to 1 minute. Check if they’re warm enough. If not, give it another 30 sec.
How To Thaw Frozen Hardee’s Biscuits?
Here’s how to properly thaw them before reheating:
- Thawing in the Refrigerator: Take out the desired number of frozen biscuits, and put them on a plate or container. Let them thaw in the refrigerator overnight for about 12 hours. Then, reheat as needed for a fresh and tasty breakfast.
- Thawing at Room Temperature: If you don’t have time to wait for the fridge, place the biscuits in a plate or container and leave them at room temperature, away from direct sunlight or heat. This will take longer than the fridge, but a few hours should do the trick! Once they are thawed, reheat them and enjoy.
- Microwave Method: If you’re in a rush, microwave the biscuits on medium power for about 5 minutes or until heated. Monitor them carefully to avoid overcooking or drying out. But remember that the texture may not be the same as the other methods, so this should be a last resort.
What are some recommended dishes to serve alongside Hardee’s biscuits?
Want to explore the endless possibilities of pairing Hardee’s biscuits with delicious meals? Check out our recommended dishes that guarantee a fulfilling experience!
- Sausage and Gravy: Start your day with a classic Southern breakfast by topping a fluffy Hardee’s biscuit with creamy sausage gravy. It’s a comforting and flavorful option to satisfy your cravings.
- Fried Chicken: Take a bite of crispy fried chicken with a warm Hardee’s biscuit alongside. Add hot sauce or honey for a touch of heat or sweetness to upgrade your Southern-style meal.
- Eggs and Bacon: Elevate your breakfast game by serving scrambled or fried eggs, crispy bacon, and Hardee’s biscuits as a warm and hearty breakfast sandwich.
- Cheese and Ham: Layer thinly sliced ham and your favorite cheese between biscuits to create a mouthwatering sandwich. Toast it briefly in the oven or pan to melt the cheese, and enjoy your warm and cheesy delight.
- Stews and Soups: Looking for a satisfying and complete meal? Serve Hardee’s biscuits alongside hearty stews or soups like beef stew, chicken and dumpling soup, or vegetable medley.
- Salads: Pair fresh salads with Hardee’s biscuits for a lighter option. Try a Caesar salad, garden salad, or chicken salad to create a satisfying and balanced meal.
- Seafood: Hardee’s biscuits can provide a tasty contrast and delightful texture to seafood dishes like shrimp, crab cakes, or fish fillets. Discover the perfect pairing for a wholesome seafood meal!
FAQs of Hardees biscuits recipe
What are Hardee’s biscuits made of?
Hardees biscuits are made from scratch and contain simple ingredients like butter, Buttermilk, flour, baking powder, and salt. They are fluffy and light yet slightly crispy on the outside.
Are Hardee’s biscuits made from scratch?
Yes, Hardee’s biscuits are made from scratch in-house each morning. The recipe is simple and doesn’t require any unique ingredients or tools. You only need butter, Buttermilk, flour, baking powder, and salt to make these delicious treats.
What are the four types of biscuits?
The four types of biscuits are drop biscuits, rolled biscuits, cloverleaf biscuits, and cut-out biscuits. Drop biscuits are made by simply dropping spoonfuls of the dough onto a baking tray. Rolled biscuits involve rolling the dough out into a circle and cutting it with a biscuit cutter. Cloverleaf biscuits are made by cutting circles out of the dough and dividing each process into three pieces. Lastly, cut-out biscuits involve rolling out the dough and then cutting it into shapes with a cookie cutter.
What is Hardee’s biscuit and gravy combo?
The biscuit and gravy combo at Hardee’s consists of two freshly-baked biscuits covered in creamy sausage gravy. It is a classic breakfast item that can also be enjoyed anytime. This combo comes with two eggs and crispy bacon or country ham for an additional charge.
Can you freeze Hardee’s biscuits?
Yes, you can freeze Hardee’s biscuits! Bake the biscuits and allow them to cool completely before transferring them to a freezer-safe bag or container. To reheat frozen biscuits, place them in an oven preheated to 400 degrees Fahrenheit until heated.
Why my Hardee’s biscuits are chewy?
If your Hardee’s biscuits are chewy, it may be because the dough was not kneaded enough. Kneading develops the gluten in wheat flour, which gives baked goods structure and texture. Knead the biscuit dough until smooth and elastic before rolling and cutting out the biscuits.
Conclusion: Hardee biscuits recipe
The Hardees biscuits recipe is an easy-to-follow guide to making delicious, fluffy, and light yet slightly crispy homemade biscuits. The ingredients are simple; you only need butter, Buttermilk, flour, baking powder, and salt. Different types of biscuit shapes can be achieved using various cutting methods such as drop biscuits, rolled biscuits, cloverleaf biscuits, and cut-out biscuits. Hardees also offers a biscuit and gravy combo, which is great for any time of day. Lastly, you can freeze the freshly-baked biscuits to enjoy later. Remember to knead the dough correctly to achieve perfect texture and consistency. With this recipe, you can make delicious Hardee’s biscuits quickly.