How Long To Bake Meatballs At 350?

When you’re looking to cook up a batch of delicious meatballs, you’ll want to use a recipe that yields the perfect results every time. With this in mind, we’ve put together a guide on how long to bake meatballs at 350 degrees Fahrenheit, so you can achieve oven-cooked perfection every time. Whether you’re serving them as an appetizer or making them the star of your main course, these meatballs are sure to be a hit with your family and friends!

Meatballs are a classic dish that can be enjoyed in a variety of ways. Whether you’re in the mood for something savory or slightly sweet, meatballs offer the perfect solution. But how long should you bake them at 350 degrees? And what ingredients should you use? Keep reading to find out!

Read more:

• How Long To Bake Meatballs At 375?
• How long to bake pork chops at 375
• How long to bake pork chops at 350
• How long to smoke pork shoulder at 250

Other Things to Consider When Baking Meatballs at 350 Degrees

There are a few things to consider when deciding how long to cook meatballs at 350 degrees. 

• First up, the type of meat used. Different cores have different cooking times, with beef being faster than ground chicken. If mixing roots, adjust your cooking time to the meat that needs the longest. 
• Next, size matters! Smaller meatballs require less cooking time, while larger meatballs require more time to cook thoroughly. 
• If you’re using pre-cooked meatballs found in your local grocery store, they won’t need as long in the oven. 
• And last but not least, adding fillings like cheese can make meatballs extra indulgent. If you add a filling, cook the meatballs for another minute to ensure a deliciously gooey treat. 

What is the best temperature to bake meatballs in the oven?

This is a question that many people ask when they are looking to cook meatballs. There are a few different temperatures that you can cook meatballs at, but the best temperature to bake Meatballs in the oven is 350 degrees Fahrenheit.

Meatball Oven Cooking Guide
Fahrenheit	Celsuis	Cooking Time
250	121	35-40mins
300	148	30-35mins
350	176	25-30mins
400	204	20-25mins

This temperature will allow the meatballs to cook evenly and not dry out. When cooking meatballs at this temperature, be sure to cook them for 25-30 minutes.

This will ensure that they are cooked through and juicy. After cooking, let the meatballs rest for 5 minutes before serving. This will allow the juices to redistribute throughout the meatball, making them even more delicious.

How Long To Cook Meatballs In Oven?

Now that you know what internal temperature to aim for, it’s time to figure out how long to cook your meatballs at 350 degrees. In general, we recommend cooking them for 20-25 minutes.

However, this may vary depending on the size of your meatballs and the type of oven you’re using. So, be sure to keep an eye on them while they’re in the oven and check on them every few minutes to make sure they’re not overcooking.

What about vegetarian meatballs?

Vegetarian meatballs are a great option for those who are looking for a delicious, hearty meal that is also meat-free. While the cooking time for vegetarian meatballs may be slightly different than for traditional meatballs, they can still be cooked at 350 degrees Fahrenheit.

In general, we recommend cooking vegetarian meatballs for 15-20 minutes, or until they reach an internal temperature of 160 degrees Fahrenheit. However, as with traditional meatballs, be sure to keep an eye on them while they’re in the oven and check on them every few minutes to make sure they’re not overcooking.

We hope this guide on how long to bake meatballs at 350 degrees has been helpful!

The thickness of the meatballs matters too?

Absolutely! The thickness of your meatballs will affect the cooking time, so be sure to take that into consideration when determining how long to bake them. If your meatballs are on the thinner side, we recommend cooking them for 20-25 minutes. If they’re on the thicker side, we recommend cooking them for 25-30 minutes.

As always, it’s important to keep an eye on them while they’re in the oven and check on them every few minutes to make sure they’re not overcooking. Once they reach an internal temperature of 160 degrees Fahrenheit, they’re ready to come out of the oven!

We hope you found this guide on how long to bake meatballs at 350 degrees helpful!

How Long to Cook Homemade Meatballs in Oven?

This is a question I get asked a lot. The answer really depends on a few factors, such as the size of the meatballs and the type of meat you’re using.

For instance, if you’re using ground beef, you’ll want to cook the meatballs for about 20 minutes.

However, if you’re using ground chicken or turkey, you’ll only need to cook them for about 15 minutes.

How Long To Bake Meatballs At 350?

Baking meatballs in sauce will require a longer cooking time. At 350 degrees Fahrenheit, it usually takes about 25-30 minutes for your meatballs to be cooked through and for the flavors to meld together. Be sure to check that your meatballs are cooked properly before taking them out of the oven.

How Long to Cook Turkey or Chicken Meatballs in Oven at 350?

Turkey and chicken meatballs can be cooked at 350 degrees Fahrenheit for 25-30 minutes.

Be sure to check on them every few minutes to make sure they’re not overcooking, and cook until they reach an internal temperature of 160 degrees Fahrenheit. Once they’re cooked through, let them rest for 5 minutes before serving. Enjoy!

How Long To Bake Frozen Meatballs at 350?

Frozen meatballs can be cooked in the oven at 350 degrees Fahrenheit for 25 to 30 minutes. This will ensure that the meatballs are cooked through and evenly heated. When cooking frozen meatballs, it is important to cook them on a baking sheet lined with aluminum foil or parchment paper to prevent them from sticking.

Additionally, you may want to spray the baking sheet with cooking spray to further prevent sticking.

Finally, you will want to flip the meatballs over halfway through cooking so that they cook evenly on all sides. After cooking, you can then add your favorite sauce and serve immediately.

How Long To Bake Meatballs At 350 In Air Fryer?

This really depends on the size and type of meatball you are cooking. For example, if you are cooking frozen meatballs, they will likely need to cook for about 20 minutes.

If you are cooking fresh meatballs, they will likely only need to cook for 10-15 minutes.

Ultimately, you will just need to keep an eye on them and cook them until they are cooked through.

Use a meat thermometer to check the internal temperature of the meatballs to ensure they are cooked through.

How long to bake small Meatballs at 350?

You will need to bake the meatballs for around 20-25 minutes if they are small. If they are larger, you will need to bake them for a bit longer. Check on them occasionally to make sure they are cooking evenly and not burning. Once they are cooked through, remove them from the oven and enjoy!

How Long To Cook Meatballs In Oven At 350?

At 350 degrees Fahrenheit, it usually takes about 20-25 minutes to bake meatballs. Keep an eye on the meatballs while they’re in the oven; they should be golden brown and cooked through before taking them out. 

How Long To Cook Turkey Meatballs In Oven At 350?

Turkey meatballs usually take around 12-15 minutes when cooked at 350 degrees Fahrenheit. However, the exact timing will depend on the size of the turkey meatballs. Check for doneness before taking them out of the oven – they should be lightly browned and cooked through. 

How Long To Bake Frozen Meatballs At 350 In Air Fryer?

To prepare delicious frozen meatballs, bake them at 350 degrees for about 30 minutes– 1.5 times longer than fresh meatballs.

How to bake Meatballs at 350 Degrees Fahrenheit?

There are a few things to keep in mind when baking meatballs at 350 degrees Fahrenheit.

First, the cooking time will vary depending on the size of the meatballs. Smaller meatballs will cook faster than larger ones.

Secondly, make sure that the meatballs are cooked all the way through by using a cooking thermometer. Insert the thermometer into the center of a meatball and check that the internal temperature is at least 165 degrees Fahrenheit.

Lastly, remember to take the meatballs out of the oven and allow them to rest for a few minutes before serving. This will help them retain their shape and prevent them from falling apart.

Now that you know how to bake meatballs at 350 degrees Fahrenheit, try out this recipe!

Ingredients:

• 1 pound of ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 tablespoon parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a large bowl, mix together ground beef, bread crumbs, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper.

3. Shape mixture into balls and place on a baking sheet.

4. Bake for 20 minutes or until cooked through.

5. Remove from oven and let rest for a few minutes before serving.

Video: The Best Baked Meatballs

Are you ready for the best baked meatballs out there? Crispy on the outside, juicy and flavorful on the inside, these oven baked meatballs are sure to quickly become a fan favorite! You won’t be able to eat just one.

What is the Best Way to Bake Meatballs?

There are many ways to bake meatballs, but some methods are better than others. The best way to bake meatballs is to cook them in a preheated oven at a moderate temperature. This ensures that the meatballs cook evenly and do not dry out.

Another tip for perfect meatballs is to add a little moisture to the mixture before cooking, such as milk or water. This helps to keep the meatballs moist and prevents them from drying out during cooking.

Finally, be sure to not overcrowd the baking sheet when cooking meatballs. This can cause them to stick together and cook unevenly. Follow these tips for perfectly baked meatballs every time!

Can You Bake Meatballs at 350 Without Using Breadcrumbs

You can bake juicy and flavorful meatballs at 350 degrees without breadcrumbs. Just replace the breadcrumbs with grated vegetables such as onion, celery, carrots, or bell peppers. This will provide enough moisture for the meatballs to hold together while baking.

Can You Bake Meatballs at 350 Without Using Eggs

You can make delicious and flavorful meatballs at 350 degrees without eggs. Instead of using eggs as a binder, add mashed potatoes or cooked rice to the mix. This will provide enough moisture for the meatballs to hold together while baking.

Can You Bake Meatballs at 350 Without Using Flour?

Yes, you can bake mouthwatering meatballs at 350 degrees without flour. Replace the flour with oats, ground nuts, or breadcrumbs. This will help to hold the meatballs together while baking and keep them from falling apart in the oven.

How Long to Cook Meatballs in Sauce in Oven?

Assuming you are cooking pre-made meatballs in sauce, it will take about 20-30 minutes to heat them through in a 350-degree oven.

If you are making your own meatballs from scratch, the cooking time will be closer to 45 minutes. Either way, you’ll know they’re done when they reach an internal temperature of 160 degrees.

How to Tell When Baked Meatballs Are Done?

There’s nothing worse than overcooked meatballs – dry, crumbly, and lacking in flavor. But how do you know when they’re perfectly cooked? Read on for our tips on how to tell when baked meatballs are done.

• First, it’s important to start with fresh, high-quality ingredients. If your meatballs are made with lean ground beef, they will cook more quickly than those made with fattier meats like pork or lamb.
• Second, the size of your meatballs matters. Smaller meatballs will cook more quickly than larger ones, so if you’re unsure, err on the side of making them smaller.
• Third, overcooking is the enemy of juicy, flavorful meatballs. The best way to tell if they’re done is to use a meat thermometer – insert it into the center of a meatball, and if it reads 160 degrees Fahrenheit, they’re ready to eat.
• Finally, don’t forget that baked meatballs continue to cook for a few minutes after they’re removed from the oven, so if you’re using a meat thermometer, take them out of the oven when they’re about 5 degrees below your desired doneness.

With these tips in mind, you’ll be able to make perfectly cooked baked meatballs every time!

How to Store Meatballs After Baking

Looking to keep meatballs fresh for your next dish? Here are some handy tips: 

• When refrigerating, giving your meatballs an airtight environment will minimize spoilage. A freezer bag with the air squeezed out is best, but an airtight container works in a pinch too. Press a layer of saran wrap over your meatballs, minimizing the air above them as much as possible.
• Heated up too many meatballs? No worries, you can still enjoy them later! Store the baked leftovers in the fridge for up to four days. Freezing them instead? Please keep them in a labeled freezer-safe bag or airtight container, squeezing the air out before storing. This will ensure the meatballs’ freshness and protect them from dreaded freezer burn.

How Do You Reheat Meatballs

Regarding reheating meatballs, there are a few options worth considering. 

• For golden-brown crispiness, the oven reigns supreme. Pop those juicy balls in a preheated 350-degree oven for 10-15 minutes, and voilà! 
• But the trusty microwave can do the job if you’re short on time. Arrange your meatballs comfortably on a microwave-safe plate and heat for 1-2 minutes.

Best Dipping Sauce For Meatballs

Here are some flavorful options to try:

– Grape jelly sauce: This sauce adds extra sweetness to your meatballs.

– Chili sauce: For those who like heat, dip your meatballs in chili sauce or serve them together for a perfect spicy-sweet combination.

– Barbeque sauce: Adding barbecue sauce to your meatballs introduces additional sweetness and saltiness.

– Cranberry sauce: The acidic and sweet taste of cranberry sauce perfectly complements meatballs.

– Sour cream sauce: To add a rich and milky texture to your meatballs, serve them with a flavorful sour cream sauce.

The best vegetables to eat with meatballs?

There are a lot of different vegetables that go great with meatballs. Some of our favorites include:

• Roasted Brussels sprouts
• Mashed potatoes
• Green beans
• Steamed broccoli
• Roasted cauliflower
• Sauteed spinach
• Stuffed mushrooms
• Grilled zucchini
• Baked sweet potatoes

These are just a few of the many delicious options that you can enjoy with your meatballs. Get creative and experiment with different flavors to find your perfect pairing!

The best side dishes to eat with meatballs

There are so many delicious side dishes that go great with meatballs! Here are a few of our favorites:

-Mashed potatoes: This classic comfort food is the perfect pairing for hearty meatballs.

-Roasted vegetables: Veggies like Brussels sprouts, carrots, and garlic roasted in the oven make a tasty and healthy accompaniment to meatballs.

-Pasta: Whether it’s spaghetti and meatballs or another type of pasta dish, this is always a crowd-pleaser.

-Rice: A simple bowl of rice goes great with meatballs, or try something more adventurous like sushi rolls or risotto.

-Salad: A crisp salad is a refreshing side that helps to balance out the richness of the meatballs.

-Bread: Whether you’re dipping bread in sauce or using it to soak up the juices, it’s always a good idea to have some bread on hand when eating meatballs.

What is your favorite side dish to eat with meatballs? Let us know in the comments below!

Tips and tricks for a better recipe

When it comes to baked meatballs, there is no one-size-fits-all answer for how long they need to cook. The cooking time will vary depending on the size of the meatballs, as well as the ingredients in the sauce.

The best way to know when your meatballs are done is to use a cooking thermometer. Insert the thermometer into the center of a meatball and check that the internal temperature is at least 165 degrees Fahrenheit.

Another way to tell if meatballs are done is to cut one in half. The inside should be cooked all the way through and no longer pink.

If you are unsure, it is better to err on the side of caution and cook the meatballs for a few minutes longer than necessary.

We hope this guide on how long to bake meatballs at 350 degrees has been helpful. Remember, cooking times may vary depending on the size of your meatballs and the type of oven you’re using. So, be sure to keep an eye on them while they’re in the oven and check on them every few minutes to make sure they’re not overcooking. With these tips in mind, you’ll be able to achieve oven-cooked perfection every time!

Easy Oven Baked Meatballs in Oven at 350 Degrees

The recipe above is for easy oven-baked meatballs. This recipe is perfect for a quick and easy meal that is also delicious and nutritious.

Recipe Facts:

• Servings: 4-6 servings
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients:

• 1 pound of ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 onion, finely chopped
• 1 egg
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Instructions:

1) Preheat the oven to 350 degrees.

2) In a large bowl, combine ground beef, bread crumbs, milk, salt, pepper, onion and egg. Mix well and shape into 1-inch meatballs.

3) In a small bowl, combine ketchup, brown sugar, and Worcestershire sauce.

4) Place meatballs on a greased baking sheet and bake for 20 minutes. Remove from oven and brush with ketchup mixture.

Notes:

-You can also freeze these meatballs for a quick and easy meal later on! Just place them on a baking sheet and freeze for 2 hours or until solid. Then transfer to a freezer bag and store in the freezer for up to 3 months. When you’re ready to eat, thaw the meatballs overnight in the refrigerator and then bake as directed.

-If you don’t have bread crumbs on hand, you can use crushed crackers or even oatmeal.

Equipment:

Baking sheet, Meatball Makers, parchment paper, bowl, spoon, measuring cups, and spoons

Nutrition:

-Calories: 343 kcal

-Carbohydrates: 19 g

-Protein: 23 g

-Fat: 20 g

-Saturated Fat: 8 g

-Cholesterol: 103 mg

-Sodium: 574 mg

-Potassium: 485 mg

-Fiber: 1 g

-Sugar: 11 g

-Vitamin A: 247 IU

-Vitamin C: 2 mg

-Calcium: 70 mg

-Iron: 3 mg

You Might Also Like:

• jimmy dean breakfast sausage seasoning recipe
• pioneer woman hashbrown breakfast casserole
• ina garten braised short ribs Recipe
• How to cook pork butt instant pot

FAQs of How long to bake meatballs at 350

What is the best way to cook frozen meatballs?

If you’re looking for a quick and easy way to cook up some delicious meatballs, then cooking them from frozen is the way to go!

Simply preheat your oven to 350 degrees Fahrenheit and place the frozen meatballs on a baking sheet.

Cook for 18-20 minutes, or until they’re cooked all the way through. And that’s it! You’ll have a delicious batch of oven-cooked meatballs in no time at all.

What is the best internal temperature of meatballs?

There are a few schools of thought when it comes to the ideal internal temperature for meatballs.

Some people prefer their meatballs to be slightly pink in the center, while others prefer them to be cooked all the way through. Ultimately, it’s up to you to decide how you like your meatballs!

However, we recommend cooking them until they reach an internal temperature of 160 degrees Fahrenheit. This will ensure that they’re cooked all the way through and are nice and juicy.

Can I use frozen meatballs?

Yes, you can use frozen meatballs in this recipe. However, we recommend thawing them first so that they cook evenly.

To thaw the meatballs, place them in the refrigerator overnight or for at least 8 hours before cooking. This will ensure that they’re thawed all the way through and will cook evenly.

What is the best way to reheat meatballs?

There are a few different ways that you can reheat meatballs. However, we recommend reheating them in the oven so that they don’t dry out.

To reheat meatballs in the oven, preheat the oven to 350 degrees Fahrenheit and place the meatballs on a baking sheet. Cook for 10-15 minutes, or until they’re heated all the way through.

Another option is to reheat the meatballs in a sauce so that they stay moist. Simply place the meatballs in a pot of sauce and cook over low heat until they’re heated all the way through.

Whichever method you choose, be sure to not overcook the meatballs or they’ll dry out.

Do You Brown Meatballs Before Baking?

There are a few schools of thought when it comes to browning meatballs before baking.

Some people believe that browning the meatballs helps to give them a nice flavor and color. Others believe that it’s not necessary and that the meatballs will cook just fine without browning them first.

Ultimately, it’s up to you to decide whether or not you want to brown the meatballs before baking. If you do choose to brown them, we recommend doing so for 3-5 minutes in a skillet over medium heat.

Do not cook the meatballs all the way through, as they will finish cooking in the oven.

Is It Safe If Meatballs Are A Little Pink Inside?

There are a few schools of thought when it comes to the ideal internal temperature for meatballs.

Some people prefer their meatballs to be slightly pink in the center, while others prefer them to be cooked all the way through. Ultimately, it’s up to you to decide how you like your meatballs!

However, we recommend cooking them until they reach an internal temperature of 160 degrees Fahrenheit. This will ensure that they’re cooked all the way through and are nice and juicy.

How long do meatballs take to cook at 350 degrees?

The answer to this question depends on a few factors, such as the size of the meatballs and the temperature of the oven.

In general, it will take 20-30 minutes to bake meatballs at 350 degrees Fahrenheit. However, we recommend checking on the meatballs periodically to ensure that they’re cooking evenly and are not drying out.

What is the best way to store leftover meatballs?

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Alternatively, they can be frozen for up to 2 months.

To reheat frozen meatballs, place them in the refrigerator overnight or for at least 8 hours before cooking. This will ensure that they’re thawed all the way through and will cook evenly.

Once the meatballs are thawed, you can reheat them in the oven, in a pot of sauce, or in the microwave. Be sure not to overcook them, as they’ll dry out.

What is the best way to reheat meatballs?

There are a few different ways that you can reheat meatballs. However, we recommend reheating them in the oven so that they don’t dry out.

To reheat meatballs in the oven, preheat the oven to 350 degrees Fahrenheit and place the meatballs on a baking sheet. Cook for 10-15 minutes, or until they’re heated all the way through.

Another option is to reheat the meatballs in a sauce so that they stay moist. Simply place the meatballs in a pot of sauce and cook over low heat until they’re heated all the way through.

Can you cook frozen meatballs without defrosting?

It is possible to cook frozen meatballs without defrosting them first. However, we recommend thawing them overnight or for at least 8 hours so that they cook evenly.

To cook frozen meatballs, preheat the oven to 350 degrees Fahrenheit and place the meatballs on a baking sheet. Cook for 20-30 minutes, or until they’re heated all the way through.

Another option is to cook the meatballs in a pot of sauce so that they stay moist. Simply place the meatballs in the sauce and cook over low heat until they’re heated all the way through.

Do you cook meatballs in the oven pan or air fryer?

You can cook meatballs in the oven or in an air fryer. If you’re cooking them in the oven, we recommend using a baking sheet so that they don’t stick to the pan and dry out.

If you’re cooking them in an air fryer, be sure to use a non-stick spray so that they don’t stick to the basket. Cook at a high temperature until they’re browned and cooked all the way through.

What is the difference between meatballs and hamburgers?

The main difference between meatballs and hamburgers is the shape. Meatballs are typically round and uniform in shape, while hamburgers can be any shape.

Another difference is that meatballs are usually cooked all the way through, while hamburgers are often cooked to medium or rare doneness.

Finally, meatballs are usually served with a sauce, while hamburgers are typically served with condiments.

How long does it take to bake homemade meatballs in oven at 350 degrees?

It will take 20-30 minutes to bake meatballs at 350 degrees Fahrenheit. However, we recommend checking on the meatballs periodically to ensure that they’re cooking evenly and are not drying out.

How should I cook my meatballs if I don’t have an oven?

There are a few different ways that you can cook meatballs without an oven. One option is to cook them in a skillet on the stovetop. Simply heat some oil in the skillet and cook the meatballs until they’re browned and cooked all the way through.

Another option is to cook the meatballs in a slow cooker. Simply add the meatballs to the slow cooker and cook on low heat for 4-6 hours, or until they’re cooked all the way through.

Finally, you could also grill the meatballs. Preheat the grill to high heat and cook the meatballs for 10-15 minutes, or until they’re browned and cooked all the way through.

What is the best way to cook frozen meatballs?

Can I use a slow cooker to cook my meatballs?

Yes, you can use a slow cooker to cook your meatballs. Simply add the meatballs to the slow cooker and cook on low heat for 4-6 hours, or until they’re cooked all the way through.

Can I cook raw ground beef in the Instant Pot?

Yes, you can cook raw ground beef in the Instant Pot. Simply add the beef to the pot and cook on high pressure for 15-20 minutes.

Conclusion

Above is the analysis on how long to bake meatballs at 350, make sure you read all details carefully in order to know what you are looking for…

In conclusion, there are many different ways to cook meatballs. Some methods are better than others, but ultimately it’s up to you to decide how you want your meatballs to turn out.

Be sure to follow all recipe instructions carefully and pay attention to cooking times to ensure that your meatballs are cooked perfectly every time! Thanks for reading!

References:

• https://www.wikihow.life/Bake-Italian-Meatballs
• https://www.wikihow.com/Cook-Meatballs
• https://www.foodandwine.com/comfort-food/meatballs/how-to-make-big-batch-freezer-meatballs
• https://cooking.stackexchange.com/questions/15534/what-is-the-proper-way-to-bake-meat-balls-in-the-oven
• https://www.washingtonpost.com/recipes/baked-meatball-sub/
• https://en.wikipedia.org/wiki/Meatball

Some Baked Meatball Recipes:

1. Simple Baked Meatballs Recipe

Ingredients:

-1 pound of ground beef

-1/2 cup bread crumbs

-1/4 cup grated Parmesan cheese

-1 teaspoon salt

-1/4 teaspoon black pepper

-1 egg, beaten

-1/4 cup milk

-2 tablespoons olive oil

-1/2 cup tomato sauce

-1/4 cup chopped fresh parsley

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with about 1 teaspoon of oil.

2. In a large bowl, mix together ground beef, bread crumbs, Parmesan cheese, salt, pepper, egg, and milk. Form mixture into about 24 small meatballs.

3. Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides. Remove from heat.

4. Pour tomato sauce into the baking dish. Add meatballs and parsley, and stir to coat.

5. Bake for 20 to 30 minutes, or until sauce is bubbly and meatballs are cooked through.

This is a simple recipe for baked meatballs that can be served as an appetizer or main course. Ground beef is mixed with bread crumbs, Parmesan cheese, salt, pepper, egg, and milk, then formed into small balls. The meatballs are browned in a skillet, then simmered in a tomato sauce before being baked in the oven. Be sure to check the meatballs occasionally while they bake, as cooking times may vary. Serve with a side of pasta, rice, or vegetables.

2. Slow Cooker Swedish Meatballs

Ingredients:

-1 lb. ground beef

-1/2 cup bread crumbs

-1/2 onion, minced

-1 egg, beaten

-1 tsp. salt

-1/4 tsp. allspice

-1/2 tsp. nutmeg

-1/4 tsp. pepper

-1/2 cup beef broth

-1/4 cup sour cream

Directions:

1. In a bowl, combine ground beef, bread crumbs, onion, egg, salt, allspice, nutmeg, and pepper. Mix well.

2. Form into 1-inch balls.

3. In a slow cooker, combine beef broth and sour cream. Mix well.

4. Add meatballs to the slow cooker and stir to coat with the sauce.

5. Cover and cook on low for 4-6 hours, or until meatballs are cooked through.

6. Serve over egg noodles or rice. Enjoy!

3. Instant Pot Meatballs in Creamy Tomato Sauce

Ingredients:

• Instant Pot
• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• For the sauce:
• 1 (28 ounce) can crushed tomatoes
• 1/4 cup chopped fresh basil leaves
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1) In a large bowl, mix together ground beef, bread crumbs, Parmesan cheese, egg, garlic, and Italian seasoning. Season with salt and pepper to taste. Shape into 1-inch meatballs.

2) Place the meatballs into the Instant Pot. In a medium bowl, whisk together crushed tomatoes, basil, garlic, salt, and pepper. Pour over the meatballs.

3) Close and seal the Instant Pot. Set to cook on high pressure for 10 minutes. When finished cooking, let the pressure release naturally for 10 minutes, then quickly release any remaining pressure.

4) Serve with cooked pasta or crusty bread. Enjoy!

4. Baked BBQ Meatballs Recipe

Ingredients:

-For the meatballs:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup onion, minced
• 1 egg, beaten
• 1 tablespoon BBQ sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper

-For the sauce:

• 1 cup ketchup
• 3/4 cup brown sugar, packed
• 6 tablespoons apple cider vinegar
• 3 tablespoons Worcestershire sauce
• 2 teaspoons dry mustard
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder

Instructions:

1) Preheat the oven to 375 degrees F (190 degrees C).

2) In a large bowl, combine all of the ingredients for the meatballs and mix well. Shape into approximately 1-inch balls.

3) Place on a lightly greased baking sheet and bake for 15 minutes, or until the meatballs are nicely browned.

4) Meanwhile, in a medium saucepan over medium heat, whisk together all of the ingredients for the sauce. Bring to a simmer and cook for 10 minutes, stirring occasionally.

5) Add the cooked meatballs to the sauce and stir to coat. Serve immediately. Enjoy!

5. Crockpot Honey Garlic Meatballs Recipe

These Crockpot Honey Garlic Meatballs are so easy to make and full of flavor! The perfect appetizer or main dish, will be a hit with everyone!

Ingredients:

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/4 onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/4 tsp black pepper

For the sauce:

• 1/2 cup ketchup
• 1/2 cup honey
• 3 cloves garlic, minced
• 1 tbsp soy sauce

Directions:

1) In a large bowl, mix together ground beef, bread crumbs, egg, onion, garlic, salt and pepper. Form into 1-inch meatballs.

2) In a small bowl whisk together ketchup, honey, garlic and soy sauce.

3) Place meatballs in a slow cooker. Pour the sauce over top. Cover and cook on low for 4 hours, or until the meatballs are cooked through.

4) Serve with toothpicks as an appetizer, or over rice as a main dish. Enjoy!