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How to Make Dynamite Sushi Rolls?

10 minutes Cook
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How to Make Dynamite Sushi Rolls?

Are you looking to tantalize your taste buds with an unforgettable sushi experience? Look no further than dynamite roll sushi, a fusion of traditional Japanese cuisine and modern flavors. With its bold standout ingredients like super-fresh seafood, creamy avocado, spicy mayo, and crunchy tempura flakes wrapped in moist rice for added texture contrast, this dynamic hand-rolled treat will surely please even the pickiest foodie. Let’s take a closer look at why dynamite roll sushi could be your new go-to dish!

What does a Dynamite Roll Sushi consist of?

Dynamite rolls – a type of Western-style sushi with tempura shrimp, sprouts, avocado and/or cucumber, and mayo – were invented by Sara-san at Octopus Garden in Vancouver, British Columbia. Now, you can make these rolls in under 30 minutes! Like Boston and California rolls, dynamite rolls feature rice on the outside and nori on the inside, wrapping the filling with a tempting texture. And the main ingredient is tempura shrimp, similar to the famous Las Vegas roll.

Are Dynamite Rolls considered healthy?

If you’re searching for a healthy sushi roll, dynamite rolls are a good option. Filled with protein, fiber, and sodium, they’re similar in nutritional value to Vegas or Boston rolls. The only downside is their calorie count, which can be attributed to the tempura shrimp. Make a lighter version by air-frying the shrimp without oil or using boiled shrimp instead. 

Can you describe what Dynamite Rolls are?

Prepare to drool with Dynamite Rolls – mouth-watering sushi made of crispy tempura-fried shrimp, creamy avocado, crunchy cucumber, and a touch of mayonnaise. Spice it with a spicy sauce drizzled with maple syrup, or add a fruity kick with jalapenos or mango. Take a peek at the classic Dynamite Rolls ingredients below.

  • Cucumber: Cucumber is optional! But if you want to add it, I’d suggest Japanese cucumbers. They’re long and slender, unlike their American counterparts, with thick skin and too many seeds.
  • Sushi Rice: For the perfect sushi, it’s essential to use high-quality short-grain rice and cook it Japanese – steamed until tender and mixed with sushi vinegar. Over the years, I’ve discovered some of the best sushi rice brands: Lundberg Organic California Sushi Rice, Botan Calrose Rice, and Nishiki Premium Grade Rice.
  • Nori Sheets: Almost all supermarkets in the US or Canada have nori sheets available in their Asian food section. Or, if you prefer online shopping, grab them from go-to retailers like Amazon and Walmart!
  • Tempura Batter: Looking to make a delicious tempura batter? Then mix an egg with flour, cornstarch, baking powder, and curry powder. For a thin, tasty batter, add some ice-cold water.
  • Tempura Shrimp: Get ready to be blown away by these dynamite rolls – loaded with delicious tempura shrimp as their main ingredient. You can fry the shrimp after coating them in tempura batter or cook them in an air fryer for a healthier option.
  • Dynamite Sauce: Light up your world with the explosively delicious Dynamite Sauce, made with olive oil, mayonnaise, Sriracha hot sauce, and roasted sesame oil.
  • Maple Soy Sauce:  Our secret to making dynamite rolls even more irresistible is a delicious blend of organic maple syrup and soy sauce. This unique sauce adds a hint of sweetness that’ll leave you craving more.
  • Mango: While adding mango slices is optional, trust us, the combination of avocado, cucumber, and mango in dynamite rolls is worth a try!

Dynamite Roll Nutrition Facts

Check out these nutritional facts for a single 267g roll:

  • Calories: 450
  • Total Fat: 20g (Saturated Fat: 4.1g)
  • Cholesterol: 169mg
  • Sodium: 870mg
  • Potassium: 508mg
  • Total Carbohydrates: 34g (Dietary Fiber: 0.4g, Sugars: 12g)
  • Protein: 33g

Dynamite roll sushi Recipe

How to Make Dynamite Sushi Rolls?

Dynamite Roll Ingredients

Maple Soy Sauce:

  • One tablespoon of organic maple syrup
  • 1 tablespoon soy sauce

Dynamite Sauce:

  • ½ cup olive oil mayonnaise
  • 1 tablespoon sriracha
  • ¼ teaspoon toasted sesame oil

Dynamite Roll Ingredients:

  • Sushi/sticky rice (approximately 1 cup of uncooked rice, prepared according to package instructions)
  • 2 nori sheets
  • 3-4 tempura shrimp (I buy the box of frozen ones to reheat. Then, I cut three in half so that there are six pieces.)
  • Cucumber, sliced
  • Avocado, sliced
  • Mango, sliced
  • Sesame seeds, for garnish

What Equipment Will You Need To Make Dynamite Sushi Roll?

Elevate your culinary game with these kitchen essentials:

  • Rice Cooker: For perfectly cooked rice every time.
  • Grilling Pan: Make mouth-watering, crunchy shrimp in just 10 minutes.
  • Rolling Mat: Create beautiful and delicious rolled sushi using a bamboo mat or brightly colored plastic Horiuchi.
  • Basting Brush: Slather maple soy sauce all over your shrimp like a pro with this indispensable tool.

How Much Time Will You Need To Make Dynamite Sushi Roll?

Get ready to cook in no time! With only 5 minutes of preparation and 20 minutes of cooking, this recipe takes just 20 minutes from start to finish.

How to Make Dynamite Rolls

How to Cook Sushi Rice

Here’s a step-by-step guide for perfectly cooked rice:

  • Soak and rinse the rice in a large pot of water 4-5 times to remove all the starch and grime. Soak the rice for 30 minutes to an hour.
  • Rinse the rice and let it sit for half an hour in a colander.
  • Using a rice cooker or low-heat pot, cook the rice until it’s tender and has absorbed all the water. On a stovetop, it usually takes 10-12 minutes.
  • Once cooked, transfer the rice to a large bowl and set it aside.
  • Mix vinegar, sugar, and sesame oil in a separate bowl. Pour the mixture over the rice and sprinkle in the sesame seeds.
  • Gently stir the rice, ensuring that the mixture gets spread evenly. And voila, your perfect rice is now ready to be served.

How to Make the Tempura Batter

Grab a large bowl and whisk together one egg, flour, cornstarch, baking powder, and curry powder. Add ice water and mix until you get a smooth, fluid batter.

How to Make the Tempura Shrimp

 Start by rinsing and cleaning the shrimp. Next, heat some oil in a skillet. Coat those shrimps in the delicious tempura batter, ensuring they are thoroughly coated. Toss them in the skillet and fry until golden for about 3 minutes. Once done, let the shrimp cool down and set them aside. Alternatively, you can use ready-made frozen tempura shrimp and quickly cook them in an air fryer or oven. 

Maple Soy Sauce

Whisk the soy sauce with maple syrup in a bowl for a sweet and savory combination.

Dynamite Sauce

Whisk the olive oil mayonnaise with the sriracha and toasted sesame oil in a bowl. This trio creates a heavenly combination sure to tantalize your taste buds!

Assembling the Dynamite Rolls

First, place a bamboo mat over a clean surface and cover it with plastic wrap. Spread rice on a nori sheet, flip it over, and add fried tempura shrimp, cucumber, avocado, and mango. Finish off by drizzling some dynamite and maple soy sauces over the toppings. Roll the nori sheet with the filling, sprinkle sesame seeds, and cut into bite-sized pieces. For spice lovers, add more dynamite sauce. Repeat the process using additional ingredients and create perfect sushi rolls quickly.

How Will Dynamite Sushi Roll Look And Taste Like?

How to Make Dynamite Sushi Rolls?

This delectable Dynamite sushi is a wholesome Japanese rice dish that blends mild yet savory flavors. With shrimps, avocados, cucumber, and spring onion layered on kelp, each bite explodes with umami zest. Drizzle some maple soy sauce to finish it off, and you’ll be in sushi heaven.

How to Store Dynamite Rolls

How to Store Dynamite Rolls in the Fridge

Make sure to wrap each sushi roll with transparent or plastic film, then store them in an airtight container in the refrigerator immediately. With proper storage, dynamite rolls can last up to 24 hours in the fridge. 

How to Store Dynamite Roll Sushi in the Freezer

Follow these simple steps for optimal preservation:

  • Wrap your rolls tightly in plastic wrap.
  • Please place them in an airtight container and pop them into the freezer.

Now your dynamite sushi rolls can last up to 2-3 days in the freezer, ready to enjoy whenever you like!

Do you have any recipe tips for making roll sushi?

Here are some tips for perfecting your rolls:

  • Trim the nori sheets. If you use a whole sheet, you’ll have too much rice compared to the filling.
  • Press the rice gently. But be careful not to press too hard, or you’ll end up with a mashed-up mess.
  • Keep your hands wet. This will prevent the rice from sticking to your fingers while you work with it, minimizing frustration and mess.
  • Make sure the shrimp is straight. Slice down the back for straight shrimp tempura that fries perfectly. And remember to remove the tails for this role. 

What are some recommended accompaniments for Dynamite Roll Sushi?

Check out these delicious recipes:

  • First, we have Miso Soup – a classic Japanese soup made with miso paste, tofu, seaweed, and other flavorful ingredients. It’s a light and savory broth that perfectly matches the Dynamite Roll.
  • Another great option is Edamame. These steamed or boiled beans are a staple of Japanese cuisine and provide a pop of freshness and texture that complements the sushi rolls perfectly.
  • For something a little more unique, try the Seaweed Salad. This refreshing salad is made with marinated seaweed and dressed with sesame oil, soy sauce, and other seasonings. It has a delightful crunch and unique flavor to each bite of Dynamite Roll Sushi.
  • The sushi experience is only complete with Pickled Ginger. The thinly sliced, tangy, and slightly sweet ginger keeps your palate fresh and cleansed between sushi bites, making the overall experience even better.
  • If you’re looking for something light and fresh, a Green Salad with a light citrus-based dressing is a great option. The mixed lettuce or baby greens pair well with the spicy and creamy sushi roll.
  • Tempura Vegetables are a fantastic choice for those craving a crispy element to munch on. The sweet potato, zucchini, and bell pepper dipped in batter, and deep-fried is savory, crunchy goodness that pairs well with the Dynamite Roll.
  • And last but not least, the classic combination of Soy Sauce and Wasabi is a no-brainer. Play with the ratio of soy sauce to wasabi to find the perfect level of spiciness for your roll.

Which sauces pair well with Dynamite Rolls?

Indulge your taste buds with a list of delectable sauces to try next time you’re in the kitchen:

  • Yum Yum Sauce
  • Discover the unique taste of Masago Sauce.
  • Brighten up any salad with a tangy Vinaigrette.
  • Creamy Alfredo Sauce is a classic for all pasta lovers.
  • For a bold and pungent flavor, try Mediterranean Sauce with Garlic.

FAQs of dynamite roll sushi

What is in a dynamite roll?

A dynamite roll typically consists of shrimp tempura, cucumber, and spicy mayo or chili sauce.

What is dynamite sushi made of?

Dynamite sushi is made with a combination of shrimp tempura, cucumber, and spicy mayo or chili sauce. It is then wrapped in nori (seaweed) and dipped in soy sauce.

What kind of fish is in a dynamite roll?

A dynamite roll does not typically contain any fish. It usually consists of shrimp tempura, cucumber, and spicy mayo or chili sauce.

Is the fish cooked in a dynamite roll?

No, the fish is not cooked in a dynamite roll. It typically consists of shrimp tempura, cucumber, and spicy mayo or chili sauce.

Why is it called dynamite roll?

The name comes from the spicy mayo or chili sauce used in the roll, which gives it a “dynamite” kick.

Conclusion: dynamite roll sushi

No matter what type of sushi you are looking for, the dynamite roll is an exciting and delicious option to explore. It has the perfect balance of flavors and textures that will tantalize your taste buds and ignite your cravings in a way that can’t be beaten. And because it’s so easy to make at home and share with friends, there’s no reason not to try it. For buyers, this is one you shouldn’t miss out on – go ahead and treat yourself to a dynamite roll today! 

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How to Make Dynamite Sushi Rolls

How to Make Dynamite Sushi Rolls

osbertpresley
Love dynamite sushi rolls but have yet to try making them at home? Look no further! This dynamite sushi roll recipe is the best! These rolls burst with flavor, made with tempura shrimp, avocado, and cucumber rolled up with a spicy mix of hot sauce and sweet maple syrup. Try them out as a leisurely lunch or a fun appetizer to impress your guests
prep time
20 minutes
cooking time
10 minutes
servings
4
total time
35 minutes

Equipment

  • Rice Cooker

  • Grilling Pan

  • Rolling Mat

  • Basting Brush

Ingredients

  • MAPLE SOY SAUCE:

    • 1 tablespoon organic maple syrup

    • 1 tablespoon soy sauce

  • DYNAMITE SAUCE:

    • ½ cup olive oil mayonnaise
    • 1 tablespoon sriracha
    • ¼ teaspoon toasted sesame oil

  • DYNAMITE ROLL INGREDIENTS:

    • Sushi/sticky rice (approximately 1 cup of uncooked rice, prepared according to package instructions)

    • 2 nori sheets

    • 3-4 tempura shrimp (I buy the box of frozen ones to re-heat. Then, I cut three in half so that there are six pieces.)
    • Cucumber, sliced
    • Avocado, sliced
    • Mango, sliced
    • Sesame seeds, for garnish

Instructions

1

HOW TO COOK SUSHI RICE

  • Start by soaking and rinsing the rice in a large pot full of water four to five times to eliminate all the starch and dirt. Let it soak for 30 minutes to an hour, and rinse again before transferring to a colander. Rest the rice in the colander for 30 minutes.
  • Use a rice cooker (or you can cook the rice in a pot over low heat). Cook the rice until the water is absorbed and the rice is tender. On the stovetop, this takes about 10 to 12 minutes.
  • Transfer rice to a large bowl, and set it aside.
  • In another bowl, mix vinegar, sugar, and sesame oil together. Pour this mixture over your rice and sprinkle in some sesame seeds.
  • Finally, gently stir the rice, ensuring that the mixture coats all of the rice.
2

HOW TO MAKE THE TEMPURA BATTER

Get a large bowl and whip up a killer batter with one egg, flour, cornstarch, baking powder, and curry powder. Keep the whisking going as you add ice water until you've got a fluid batter perfect for anything.
3

HOW TO MAKE THE TEMPURA SHRIMP

Please get started by rinsing and cleaning the shrimp to make them ready. Next, heat some skillet oil and coat the shrimps in tempura batter, ensuring they are fully covered. After the careful coating, fry them until they turn a gratifying golden color (should take about 3 minutes). Finally, allow the crispy, golden shrimp to cool, and voila!
4

MAPLE SOY SAUCE

Get ready for a flavor explosion! Whisk together the soy sauce and maple syrup in a bowl.
5

DYNAMITE SAUCE

Whisk the olive oil mayo, sriracha, and toasted sesame oil in a bowl for a delectable kick.
6

ASSEMBLING THE DYNAMITE ROLLS

  • Start by placing a bamboo mat on a clean surface and covering it with plastic wrap to prevent the rice from sticking to the bamboo.
  • Lay a nori sheet on the bamboo mat and spread the rice thinly. Flip the nori sheet to face up with the rice down. Now it's filling time! Add fried tempura shrimp, cucumber, avocado, and mango along one edge of the nori, but be careful not to overfill it.
  • Next, top the filling with some dynamite sauce and maple soy sauce. It's time to roll! Use the bamboo mat to neatly roll up the nori with the packing and sprinkle with sesame seeds.
  • To finish up, slice the roll into bite-sized portions and drizzle with dynamite sauce. For more yummy rolls, repeat the process with the remaining ingredients.
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About author
As the owner of greenteahouserestaurant.com, I'm Osbert Presley – an enthusiastic chef passionate about culinary exploration. Since childhood, cooking has brought me immense delight, and it's been my mission to share the joys of food and drinks with everyone around me. I'm always searching for new recipes and discovering tips & tricks that help people in their kitchen adventures. One of my favorite activities is entertaining guests at dinner parties; nothing gives me more pleasure than creating a memorable experience for friends & family!
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