One of the easiest and most delicious ways to prepare frozen corn is by roasting it in the oven. With just a few simple steps, you can turn pre-packaged corn kernels into a tasty and crunchy side dish that pairs well with a variety of meals. To make perfect oven-roasted frozen corn, all you need are three ingredients and less than 30 minutes of your time. In this blog post, we’ll guide you through the process of preparing frozen corn in the oven, How to roast frozen corn in the oven, sharing tips and tricks to ensure your corn is crispy and full of flavor.
Why you’ll love roast frozen corn in the oven
Reasons to Love this Easy Corn Side Dish Recipe:
- Versatile Pairing: It complements a wide range of meals.
- Simplicity at its Best: With just 3 ingredients, it’s quick and effortless to make.
- Health-Conscious: Not only is it low in calories, but it’s also dairy-free, gluten-free, and vegan-friendly.
Ingredients roast frozen corn in the oven
- Frozen corn: Whether it’s frozen corn kernels or sweet corn, they can be roasted directly from frozen. No need to worry about thawing or defrosting them beforehand.
- Salt: While it adds a pinch of flavor to the corn, it’s completely optional. Feel free to omit it or experiment with other spices and seasonings that tickle your taste buds.
- Olive oil: When it comes to roasting vegetables, using oil is key to preserving their juicy goodness. I prefer using olive oil, but you can also opt for liquid coconut oil, sunflower oil, canola oil, or vegetable oil. The choice is yours!
Nutrition Information roast frozen corn in the oven
Amount Per Serving:
- Calories: 144
- Total Fat: 8g
- Saturated Fat: 1g
- Trans Fat: 0g
- Unsaturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 530mg
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 7g
- Protein: 3g
How to roast frozen corn in the oven
To prepare the oven-roasted corn, follow these steps:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Spread the frozen corn kernels evenly on the prepared baking sheet, ensuring they are not clumped together.
- Drizzle about 1-2 tablespoons of olive oil over the corn kernels, making sure to coat them evenly without excessive greasiness.
- Sprinkle a pinch or two of salt over the corn kernels according to taste. For additional flavor, consider adding seasonings like pepper, garlic powder, or chili powder if desired.
- Gently toss the corn kernels with olive oil and salt, ensuring they are evenly coated.
- Place the baking sheet in the preheated oven and roast the corn for approximately 20-30 minutes. Stir the corn halfway through to promote even browning.
- Keep a close eye on the corn during the last few minutes of roasting to prevent burning, as the roasting time may vary based on the oven and kernel size.
- Once the corn reaches your desired level of color and crispness, remove it from the oven.
- Serve the delicious oven-roasted corn immediately as a delightful side dish or incorporate it into various recipes, such as salads, soups, tacos, or salsas.
Enjoy the flavorful goodness of oven-roasted corn!
How can you make frozen corn taste better?
Here are some exciting techniques to make your frozen corn truly delectable:
- Roasting: Give your frozen corn a delightful caramelized flavor and a satisfying crunch by roasting it in the oven. Refer to the previous response for detailed roasting instructions.
- Sautéing: Heat a skillet over medium heat and melt a tablespoon of butter or oil. Add the frozen corn and sauté it for a few minutes until it’s heated through and lightly browned. For an extra burst of flavor, consider adding minced garlic, diced onions, or herbs such as thyme or parsley.
- Seasonings: Sprinkle a variety of seasonings over the corn to enhance its taste. Popular options include chili powder, cumin, paprika, garlic powder, onion powder, or a squeeze of lime juice. Either toss the frozen corn with your desired seasonings before cooking or sprinkle them over the cooked corn for an additional flavor boost.
- Herbs and Spices: Elevate the flavor of your frozen corn with fresh or dried herbs. Try using cilantro, basil, parsley, or thyme during the cooking process. Also, feel free to experiment with spices like smoked paprika, cayenne pepper, or Italian seasoning for a unique and tantalizing taste.
- Cheese: Add a luxurious and savory touch to your cooked corn by sprinkling it with grated cheese. Parmesan or cheddar work particularly well. Allow the cheese to melt over the warm corn before serving to enhance its creamy goodness.
- Butter and Seasoned Salt: For richness and flavor, add a pat of butter and a sprinkle of seasoned salt, such as garlic salt or onion salt, to the cooked corn.
- Citrus Zest: Grate the zest of a lemon, lime, or orange and toss it with the cooked corn for a refreshing and citrusy twist.
- Fresh Herbs and Vegetables: Infuse your frozen corn with freshness and crunch by incorporating fresh herbs like cilantro, basil, or mint. You can also add diced vegetables such as bell peppers, onions, or tomatoes to further enhance the overall taste.
- Creamy Sauce: Create a luscious sauce by mixing mayonnaise, sour cream, or Greek yogurt with lime juice, garlic powder, and a pinch of cayenne pepper. Toss the cooked corn in this tangy and rich sauce for a delightful flavor experience.
Note: you can adjust the ingredient quantities according to your taste preferences.
How do you roast and freeze corn?
Here’s a step-by-step guide on how to roast and freeze corn like a pro:
Choose fresh corn: Look for firm, plump ears of corn with no blemishes. Go for bright green husks and moist, silky tassels.
Preheat the oven: Get that oven ready at a toasty 400°F (200°C) while you prepare the corn.
Remove husks and silks: Gently peel back the husks, leaving them attached at the base. Eliminate the silk strands by brushing them off or using a vegetable brush.
Roast the corn: Lay the corn directly on the oven racks or on a baking sheet lined with aluminum foil. Roast it for about 20-30 minutes until the kernels start to obtain that irresistible golden brown hue. Remember to rotate the corn for even cooking. The exact roasting time may vary depending on your oven and corn size.
Cool the corn: After roasting, allow the corn to cool completely. This makes it more manageable for freezing.
Cut the kernels: Place an ear of corn on a cutting board, and stalk the end down. Using a sharp knife, cut downward along the length of the ear to remove the kernels. Repeat for all ears. Make sure to be careful and avoid cutting too close to the cob.
Freezing options: There are a couple of methods for freezing roasted corn:
- Tray freezing: Spread the roasted corn kernels in a single layer on a baking sheet or tray lined with parchment paper. Freeze the corn for a few hours until the kernels are solid. Transfer the frozen kernels to freezer-safe bags or containers. Remove excess air, seal tightly, and label with the date. With this method, you can easily portion out the desired amount of corn whenever you need it.
- Freezing in containers: Place the roasted corn kernels directly into freezer-safe containers or resealable bags. Remove any excess air, seal tightly, and label with the date. This method is convenient for storing larger quantities of corn.
Store in the freezer: Transfer the sealed bags or containers to the freezer. Initially, lay them flat for easy stacking and to prevent freezer burn. The roasted corn can be stored in the freezer for up to 6 months.
Thawing and using: When you’re ready to enjoy the frozen roasted corn, simply thaw the desired amount in the refrigerator overnight or quickly thaw it in a microwave.
- For a hassle-free baking experience, line your pan with parchment paper to prevent sticking. However, if you’re using a non-stick baking sheet, this step is often unnecessary.
- You can roast corn straight from the freezer! No need to about thawing it first. And if you already have defrosted corn or canned corn, the cooking time will be significantly reduced.
- But here’s a word of caution: keep a close eye on the corn while it’s roasting. It can quickly go from perfectly roasted to burned if you’re not paying attention.
- Remember, cooking times may vary due to different factors. So always keep an eye on the food and adjust the roasting time as needed.
Serving suggestions roast frozen corn in the oven
Here are some delightful ways to enjoy this delightful ingredient:
- Side Dish: Elevate your favorite entrees with roasted frozen corn as a delicious and flavorful side dish. Its roasted flavor brings depth to any meal, whether it’s Tex-Mex, Mexican, barbecue, or grilled dishes.
- Mexican Rice Bowl: Create a mouthwatering Mexican rice bowl by combining roasted frozen corn with cooked rice, black beans, diced tomatoes, avocado, and your choice of protein like grilled chicken, shrimp, or tofu. Top it off with fresh cilantro, a squeeze of lime juice, and a drizzle of salsa or sour cream for the perfect finishing touch.
- Topping: Take your savory dishes like baked potatoes, nachos, or loaded fries to the next level with roasted frozen corn as a sweet and textural topping. It adds a delightful pop of flavor and crunch.
- Salads: Add a burst of flavor to your salads by incorporating roasted frozen corn. Whether it’s a black bean and corn salad, Southwest salad, or quinoa salad, the smoky taste from the roasted corn kernels will elevate your salad game.
- Stews and Soups: Enhance the flavor of your stews and soups by stirring in some roasted frozen corn during the final stages of cooking. Its natural sweetness adds a pleasant touch to dishes like chili, vegetable soup, chowder, or tortilla soup.
- Casseroles and Pies: Give a unique twist to your casseroles or pies by including roasted frozen corn as an ingredient. Whether it’s a chicken and chorizo pie, shepherd’s pie, or tamale pie, the roasted corn kernels bring a delightful texture and taste to these baked dishes.
Enhancing Corn Flavor: Get creative and add a variety of spices like cumin, garlic powder, black pepper, onion powder, cayenne pepper, smoked paprika, taco seasoning, Cajun seasoning, or any other spices that you enjoy.
Buttered Corn Delight: For butter enthusiasts, try adding melted butter to the roasted corn. You can either stir it into the dish or melt it directly in the sheet pan, using it as a substitute for cooking oil.
Expanding the Roasting Canvas: Add other vegetables to the same baking sheet for a medley of flavors. Frozen cauliflower, broccoli, and carrots roast beautifully alongside corn. However, take note that larger vegetables may require a longer roasting time.
Pan-roasted corn: If you prefer an alternative to using the oven, you can achieve a similar dish by pan-roasting the corn. Using a griddle pan or cast iron pan is recommended. Sauté the corn over medium to high heat for approximately 10-15 minutes, or until it develops a delightful char.
Storage roast frozen corn in the oven
Here are some guidelines to help you store it effectively:
- Freezing: Allow the roasted corn to cool completely before transferring it to freezer-safe bags or containers. To prevent freezer burn, remove any excess air from the bags or containers, seal them tightly, and label them with the date.
- Freezer Storage: Lay the sealed bags or containers flat initially for easy stacking. You can store the roasted frozen corn in the freezer for up to 6 months. However, after this timeframe, its quality may start to deteriorate.
- Thawing: When you’re ready to use the roasted frozen corn, you have a couple of options for thawing. Either thaw it overnight in the refrigerator or use quick thawing methods such as microwaving or stovetop heating. Keep in mind that the thawed corn may be slightly dry, so it’s best to use it in dishes with ample liquid, like soups, stews, or casseroles.
- Refrigeration: If you plan to use the roasted corn within a few days, you can store it in the refrigerator. Place it in an airtight container and refrigerate for up to 3 days. Before serving, reheat the corn or use it cold in chilled dishes like salads.
FAQs on how to roast frozen corn in the oven
How long to roast frozen corn on the cob in the oven?
When roasting frozen corn on the cob in the oven, preheat your oven to 400°F (204°C). Spread the cobs of frozen corn directly onto a baking sheet or shallow baking dish. Roast for 15-20 minutes, turning every 5 minutes so they cook evenly. The kernels should be lightly browned and slightly charred when finished.
Do you need to thaw frozen corn before cooking?
No, you do not need to thaw frozen corn before cooking. Freezing helps to preserve the sweet flavor of the corn, so there is no need for pre-cooking preparation. You can roast the frozen cobs directly from their frozen state.
Can you roast frozen corn on the grill?
Yes, you can roast frozen corn on the grill! Preheat your grill to medium-high heat. Place the frozen cobs of corn directly onto the grates and cook for 10-15 minutes, turning every few minutes. The kernels should be lightly charred and slightly browned when finished.
How Long To Roast Corn For?
Depending on the type of oven or grill you are using, oven-roasted corn typically takes about 15-20 minutes. When grilling frozen corn on a gas or charcoal grill, it usually takes around 10-15 minutes. Cooking times may vary slightly depending on your equipment and desired doneness level.
What Temperature to Roast Corn At?
When oven-roasting frozen corn on the cob, preheat your oven to 400°F (204°C). For grilling, preheat your grill to medium-high heat.
Can I Roast Canned Corn?
Yes, you can also roast canned corn in the oven. Preheat your oven to 400°F (204°C). Drain the liquid from the can and spread the kernels onto a baking sheet or shallow baking dish. Roast for 10-15 minutes, stirring halfway through to ensure even cooking.
Can you roast frozen corn on the cob?
Yes, you can roast frozen corn on the cob in the oven! Preheat your oven to 400°F (204°C). Spread the cobs of frozen corn directly onto a baking sheet or shallow baking dish. Roast for 15-20 minutes, turning every 5 minutes so they cook evenly.
Can you roast frozen corn in an air fryer?
Yes, you can roast frozen corn in an air fryer. Preheat the air fryer to 400°F (204°C). Place the frozen cobs of corn directly into the basket and cook for 10-15 minutes, shaking halfway through for even cooking.
Is frozen corn better than canned corn?
It depends on personal preference. Frozen corn typically has a fresher flavor than canned, but it may require additional preparation time if you are roasting or grilling. On the other hand, canned corn is ready to eat and requires no additional cooking steps.
Conclusion: how to roast frozen corn in the oven
To conclude, roasting frozen corn in the oven is a great way to get that perfect crunch – without having to worry about soggy kernels. Not only can it be done quickly and easily; but it is also much healthier than other cooking methods like frying. Whether you’re looking for something to put on your summer salads or just add an extra crunch to your dinner side dish, roasting frozen corn should always be an option. All you need are a few simple ingredients and thirty minutes of cooking time. So if you’re ready to savor the flavors of summer all year round.