For those seeking a mouthwatering entree to add to their dinner party menu, Ina Garten’s Chicken Piccata should be at the top of the list. This classic Italian dish features boneless skinless chicken breast that is pounded thin, breaded, and cooked until golden. Its zesty lemon-caper sauce adds a burst of tangy flavor, leaving every guest craving for seconds. This exquisite dish comes together quickly and easily and can be prepared with ingredients from your local grocery store. Whether paired with pasta, potatoes, or rice, Ina Garten’s Chicken Piccata is sure to impress your dinner party guests with its bold and delicious flavors.
Ina Garten’s Lemon Chicken Piccata
Upon reviewing the ingredients listed below, you’ll observe that Ina Garten’s chicken piccata incorporates a lemon sauce comprising white wine, lemon juice, and butter. However, if you prefer to avoid wine in your recipes, I recommend substituting white vinegar instead. Nonetheless, if you are open to using white wine, feel free to do so.
Ina Garten’s Chicken Piccata Ingredients
- 2 split (1 whole) boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper, to taste
- ½ cup all-purpose flour
- 1 extra-large egg
- ½ tablespoon water
- ¾ cup seasoned dry breadcrumbs
- Good-quality olive oil
- 3 tablespoons unsalted butter, room temperature, divided
- ⅓ cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
- ½ cup dry white wine or white vinegar
- Sliced lemon, for serving
- Chopped fresh parsley, for serving
Ina Garten’s Chicken Piccata Nutrition Facts
- Amount Per Serving: 1 piece (195g grams)
- Calories: 490
- Calories from Fat: 340
- Total Fat: 38g
- Saturated Fat: 14g
- Trans Fat: 0.7g
- Cholesterol: 120mg
- Sodium: 600mg
- Potassium: 314mg
- Total Carbohydrates: 8.9g
- Dietary Fiber: 0.8g
- Sugars: 0.9g
- Protein: 29g
Indulge in this delicious serving of 1 piece (195g grams), which packs 490 calories. It contains a total fat content of 38g, including 14g of saturated fat and 0.7g of trans fat. With 120mg of cholesterol and 600mg of sodium, this tasty treat offers a balance of flavors. It also provides 314mg of potassium, 8.9g of total carbohydrates (including 0.8g of dietary fiber and 0.9g of sugars), and a whopping 29g of protein.
How to Make Ina Garten’s Chicken Piccata
Prepare the oven by preheating it to 400 F. While it warms up, line a sheet pan with parchment paper. Now, let’s get to the chicken! Place each chicken breast between two sheets of parchment paper or plastic wrap and gently pound them until they are about ¼-inch thick using a mallet. Sprinkle both sides of the chicken with salt and pepper according to your taste.
Next, prepare three stations. In one shallow plate or large bowl, combine the flour, ½ teaspoon of salt, and ¼ teaspoon of pepper. In a separate bowl, beat the egg with the water until it becomes smooth. In the third plate or bowl, put the seasoned breadcrumbs or your favorite homemade breadcrumbs seasoned with paprika, rosemary, and other spices and herbs.
Now it’s time to start cooking! Heat about 1 or 2 tablespoons of olive oil in a frying pan. Take each chicken breast and coat it first in the flour mixture, then dip it in the beaten egg, and finally, coat it with the breadcrumbs, ensuring the whole chicken breast is covered.
Carefully place the coated chicken breasts into the frying pan and cook them for 2 minutes on each side until they turn a beautiful golden brown. Once cooked, transfer the chicken breasts to the prepared baking sheet and let them bake in the preheated oven for 5 to 10 minutes.
While the chicken bakes, let’s make the delicious lemon sauce. Wipe out the frying pan with a dry paper towel or use a clean frying pan. Set it over medium heat and melt 1 tablespoon of butter. Add the lemon juice, wine (or vinegar), reserved lemon halves (or lemon zest), ½ teaspoon of salt, and ¼ teaspoon of pepper. Allow it to boil over high heat until the sauce reduces by half, approximately 2 minutes.
Remove the sauce from the heat and add the remaining 2 tablespoons of butter. Swirl the pan until the butter combines with the sauce and thickens it. Discard the lemon halves.
Once the chicken breasts are done baking, divide them between plates. Spoon the delicious lemon sauce over each chicken breast and garnish with lemon slices and a sprinkle of fresh parsley. It’s time to indulge in this flavorful dish!
How to Store Chicken Piccata
When it comes to storing chicken piccata, it is best not to wait too long, as the coating could become soggy over time. However, if the need arises, simply wrap the fried chicken breasts with aluminum foil or plastic wrap and refrigerate them. The chicken should stay fresh for approximately 2 to 3 days.
As for the lemon sauce, transfer it into a glass container and refrigerate. This tangy sauce can be stored in the fridge for around 5 to 7 days.
If you want to prepare the chicken piccata in advance, here’s a handy trick. Preheat the oven to 300°F for about 10 minutes, then turn it off and place the chicken inside. This method will keep the chicken warm until it’s time to serve your delightful meal.
How to Reheat Chicken Piccata
There are various methods to reheat leftover chicken piccata, such as using the oven, air fryer, frying pan, or even the microwave. Here’s a step-by-step guide for each method:
Reheating in the Oven:
- Preheat the oven to 350°F.
- Place the chicken piccata in the oven.
- Reheat for approximately 10 minutes.
- Serve with the warmed lemon sauce.
Reheating in the Air Fryer:
- Preheat the air fryer to 350°F.
- Spray some oil on the air fryer basket, then add the chicken piccata.
- Reheat the chicken for 2 minutes, then flip them and reheat for another 2 minutes.
- Serve with the warmed lemon sauce.
Reheating in the Frying Pan:
- Heat 1 tablespoon of olive oil in a frying pan.
- Add the chicken breast and fry for about 2 minutes on each side.
- Serve with the warmed lemon sauce.
What to Serve With Ina Garten’s Chicken Piccata
Here’s a curated list of suggestions to elevate your dining experience:
- Creamy Mashed Potatoes: Indulge in the comforting combination of tangy chicken piccata and velvety smooth mashed potatoes.
- Roasted Baby Potatoes: Seasoned with herbs and butter, these baby potatoes provide a simple yet delicious companion to your chicken piccata.
- Refreshing French Potato Salad: Toss together a light and tangy vinaigrette with potatoes for a refreshing side dish that balances the rich flavors of the chicken piccata.
- Crispy Onion Rings: Add a touch of crunchiness to your meal with homemade or store-bought crispy onion rings, such as Alexia Onion Rings Air Fryer.
- Flavorful Tempura Cauliflower: Elevate your dining experience with air-fried tempura cauliflower, known for its unique and delicious taste.
- Irresistible Mozzarella Sticks: Indulge in these cheesy, breaded snacks that perfectly complement the tangy chicken piccata.
- Savory Fried Rice: Transform your meal with the addition of savory fried rice, either homemade or using Trader Joe’s pre-made option, for an Asian-inspired twist.
- Creamy Spinach Artichoke Dip: Ina Garten’s famous spinach artichoke dip, when served alongside bread or tortilla chips, adds a creamy and indulgent touch to your chicken piccata feast.
- Rich and Flavorful Oyster Stew: Seafood lovers can savor Paula Deen’s oyster stew, prepared with fresh oysters and a luscious creamy broth.
Note: these suggestions are not set in stone. Feel free to mix and match based on your personal preferences and dietary restrictions.
FAQs of ina garten chicken piccata
Which cookbook is Ina Garten’s chicken piccata in?
Ina Garten’s chicken piccata recipe can be found in her cookbook, Barefoot Contessa Foolproof.
What does Giada serve with chicken piccata?
Giada de Laurentiis typically serves her chicken piccata with a side of fettuccine alfredo or spaghetti squash. Additionally, she often adds other vegetables such as roasted tomatoes and broccoli to complete the meal.
What is chicken piccata called in Italy?
Chicken piccata is typically referred to as pollo alla piccata in Italy.
What’s the difference between chicken piccata and chicken Francese?
The main difference between chicken piccata and chicken Francese is the type of batter used. Chicken piccata is usually dredged in flour before being cooked, while chicken Francese uses a combination of egg and Parmesan cheese for its coating. Additionally, while chicken piccata typically includes capers, lemon juice, butter, and white wine, these ingredients are not usually included in chicken Francese.
Conclusion: ina garten chicken piccata
In conclusion, Ina Garten’s chicken piccata recipe is a reliable and healthy dinner option to try at home. It can easily be modified to suit different dietary needs or to use up last-minute ingredients. With its light yet addictive flavor, it is bound to leave a lasting impact on your table. We recommend reaching out to any houseware or food store nearest you for all ingredients needed to make this dish complete. Don’t forget that the success of this meal relies on your care in ensuring that the chicken is cooked just right with each bite.