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Ina Garten lobster roll Recipe

20 minutes Cook
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Ina Garten lobster roll Recipe

Are you looking to elevate your dinner game? Look no further than Ina Garten’s Lobster Roll! Use the freshest ingredients and follow her legendary instructions; this recipe will be a showstopper in any household. We’ll take you through each preparation step, from buying the components to plating for service – we’ve got it covered! With just enough crunchy texture and buttery sweetness, plus succulent chunks of lobster, this dish has all the flavor profiles necessary for an excellent entree that will make your taste buds sing with blissful delight.

What Is Ina Garten Lobster Roll?

Ina Garten’s Lobster Roll is a fresh, classic take on the traditional lobster roll sandwich. It includes freshly cooked lobster meat, mayonnaise, lemon juice, celery, chives, and salt, all wrapped up in a buttery brioche bun for a delightful combination of flavors to savor with every bite. This classic dish is sure to tantalize your taste buds with every bite.

What are the ingredients in Ina Garten’s Lobster Roll?

Sink your teeth into Ina Garten’s authentic lobster roll recipe native to New England. A toasted hot dog-style bun filled with mouthwatering, zesty lobster meat seasoned with lemon juice, salt, and black pepper. While some may swap butter for mayo, Ina Garten sticks to tradition, adding a refreshing garnish of crunchy celery.

Is Ina Garten’s Lobster Roll considered a healthy option?

Ina Garten lobster roll Recipe

Ina Garten’s lobster roll is a healthy and tasty treat with essential nutrients and protein. At just 617 calories per serving, it’s well within the recommended 400-600-600 diet. Plus, the lobster filling is packed with phosphorous, which supports kidney function, and over 10% of your daily magnesium needs in just a 3-oz serving. 

Which type of lobster is recommended for making Lobster Rolls?

Here are three easy ways to get some delectable lobster meat.

First, consider using freshly cooked lobster meat. It’s the ideal choice, but if that’s impossible, you can always opt for frozen or canned lobster meat. Frozen meat can be either precooked or uncooked, making it a convenient choice. Look for it at your local fish market or grocery store.

But to be as authentic as possible, consider mail-ordering lobster from a reputable Maine lobster company. They can ship fresh, frozen, or even live lobsters to your doorstep overnight.

No matter which type of lobster you choose, the meat is the key to getting a quality roll. Ina Garten’s recipe calls for a combination of mostly lobster and claw meat, but using tail meat works too. Ensure cooked frozen lobster meat has been thawed in the fridge, while uncooked lobster tails should be thawed and steamed in salted water for 4 to 6 minutes, depending on the size.

What makes Ina Garten’s Lobster Roll so appealing?

This Ina Garten lobster roll has everything you’ll love – fresh flavor that’s juicy and tasty, ease of preparation with everyday ingredients, and perfect balance. Adding onions, celery, chives, and lemon zest to the sweet lobster filling gives it a depth of flavor. 

What are the nutritional facts of Ina Garten’s Lobster Rolls?

Looking at the nutritional values, a serving size contains a whopping 617 calories! In a single go, you would also consume 26g of total fat, 40% of your daily requirement. Saturated fat accounts for 4.3g, 22%, and trans fat is 0.1g. Furthermore, a serving would give you 56% of your daily cholesterol and 48% of your sodium intake. On the brighter side, it contains 51g of protein (102%) and is a good source of dietary fiber with 2.5g (10%) and potassium with 540mg (16%). You can also expect a decent vitamin C, calcium, and iron boost at 15%, 18%, and 26%, respectively.

Ina garten lobster roll Recipe

Ina Garten’s Lobster Roll Ingredients

  • 1 Ib cooked lobster meat
  • Five tablespoons unsalted butter, divided
  • ½ cup finely diced celery
  • One teaspoon kosher salt, plus extra for garnish
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon minced fresh dill, plus extra for garnish
  • ½ teaspoon chopped fresh parsley
  • Juice of 1 lemon
  • Six top-sliced hot dog buns

Ina Garten’s Lobster Roll Instructions

  • Dice the lobster meat into ¾-inch pieces.
  • Melt three tablespoons of butter in a medium saute pan over medium-high heat.
  • While the butter is melting, let’s talk lobster. Lobster is delicious, decadent, and deserves to shine. That’s why we will treat it carefully and cook it to perfection.
  • Add the lobster, celery, salt, and pepper to the pan. Cook everything, stirring occasionally, for about 2 to 3 minutes or until the lobster is heated.
  • Remove the pan from heat and stir in the dill, parsley, and half lemon juice.
  • Meanwhile, melt the remaining two tablespoons of butter in a large saute pan. Once the butter starts to sizzle, place the rolls in the pan on their sides to toast the outsides. Be careful not to toast the insides. Toast them over medium-high heat for about 2 minutes on each side or until golden brown.
  • Once your rolls are done, place them on a platter, cut side facing up. Divide the lobster mixture between the rolls and sprinkle them with extra dill, salt, and lemon juice.
  • Serve the lobster rolls hot while the rolls are still crispy on the outsides and the lobster filling is hot. 

How To Make Ina Garten Lobster Roll

Mix chopped lobster with shallots, celery, yogurt, mayonnaise, chives, black pepper, and lemon zest. Then, generously heap the lobster salad onto three hot dog buns and top each with shredded lettuce. 

How Can I Make Lobster Cruchy For Lobster Roll?

To achieve that perfect, crunchy texture that complements tender lobster salad, try these simple steps:

  • First, preheat your oven to 375°F (190°C).
  • Next, split the hot dog buns or rolls along one side (known as a New England-style split-top bun) for maximum surface area. This will give you plenty of room to pile on the lobster salad while allowing optimal toasting.
  • Then, melt a few tablespoons of butter in a microwave-safe bowl or saucepan. Once melted, use a pastry brush or spoon to spread the butter onto both sides of each bun generously.
  • Transfer the buttered buns onto a baking sheet or dish to the preheated oven. Observe to prevent burning, and bake for about 5-7 minutes or until golden brown and crispy.
  • Once your buns are perfectly toasted and slightly cooled, it’s time to load them up with chilled lobster salad. Using a spoon or fork, gently distribute the lobster salad evenly among the buns and get ready to indulge!
  • Finally, immediately serve your delicious homemade lobster rolls while the buns are still warm and crunchy. You’ll be transported to seafood heaven with the perfect texture combination of the crispy bun and tender lobster salad.

Tips Recipe

Transform a plain lobster roll into a divine feast with these simple tips:

  • To add tang to your lobster salad, splash some fresh lemon juice.
  • Opt for high-quality mayo and Greek yogurt for a silky smooth texture.
  • Experiment with flavors by incorporating herbs and spices like dill or tarragon.
  • Maximize taste by devouring your lobster rolls immediately!

What To Serve With Ina Garten Lobster Roll?

Here are some great ideas to elevate your meal.

  • Go right with crispy fries – whip up some homemade ones or choose easy frozen ones. Sweet potato fries are a great option too!
  • Add some freshness to your feast with a green salad. Toss mixed greens, cucumber, tomatoes, and a tangy vinaigrette to create a tasty balance.
  • A side of creamy and crunchy coleslaw complements the lobster’s delicate flavor. Another great option is potato salad with pickles and herbs – yum!
  • Juicy corn on the cob is a winner for a summer taste. Slather it with butter and sprinkle a little salt and pepper. A refreshing fruit salad with fresh berries and juicy melons is also a lighter option.
  • Dipping sauces: Tartar sauce, lemon aioli, or spicy remoulade sauce are great choices. Plus, crispy pickles add a zesty crunch.

How To Store Lobster Roll?

Want to save some leftover lobster roll filling to enjoy later? Follow these guidelines for refrigerating or freezing:

  • Place the lobster salad mixture in a clean, airtight container and seal it to prevent air and moisture from entering. Store it in the fridge at 40°F (4°C) or below.
  • Transfer the lobster salad mixture to a freezer-safe container or bag for more extended storage, squeezing out any excess air before sealing. Label the container with the date. This will allow you to store it for up to a month.
  • Thaw your lobster roll filling in the refrigerator overnight, and then give it a gentle stir to recombine any separated ingredients. If needed, add some extra mayonnaise or yogurt to refresh the texture. Remember that the lobster’s surface may change slightly after freezing and thawing.

How To Reheat Lobster Roll?

Here are three delicious ways to reheat your lobster roll:

  • Oven: Prepare your range at 350°F, wrap your roll loosely in aluminum foil to keep it moist, and warm it on a baking sheet for 10 to 15 minutes.
  • Microwave: Place the roll on a microwave-safe plate and heat for 30 seconds.
  • Stovetop: Add a thin layer of butter or oil to a pan and heat the roll on medium heat for 2-3 minutes.

FAQs of Ina Garten lobster roll

Ina Garten lobster roll Recipe

What is the difference between a Maine lobster roll and a New England lobster roll?

Maine lobster rolls are typically served cold with mayonnaise and diced celery, while New England-style lobster rolls are usually served warm with butter. Additionally, Maine-style lobster rolls feature chunks of whole-cooked lobster meat, while New England style will often include shredded or chopped pieces.

What is good to serve with lobster rolls?

Lobster rolls are typically served with french fries, coleslaw, or potato salad. It also pairs well with other seafood dishes, such as grilled salmon or shrimp cocktails. Additionally, a crisp white wine like Sauvignon Blanc is an excellent accompaniment for lobster rolls.

What is a Maine-style lobster roll?

Maine-style lobster rolls are typically served cold with mayonnaise and diced celery. The lobster meat is typically in chunks rather than shredded or chopped, providing a more robust flavor. The bun is usually buttered and lightly toasted for a crisp exterior.

Is it a traditional lobster roll with butter or mayo?

Traditional lobster rolls are typically served with butter. However, mayonnaise is a popular alternative for those looking for a lighter flavor. It is also common to see both options offered in restaurants and bakeries.

Why is my Lobster Chewy?

If your lobster is chewy, there is a good chance that it was overcooked. To get the best texture and flavor, it is essential to cook the lobster only until it reaches the desired temperature and then immediately remove it from heat. Additionally, letting cooked lobster sit too long can cause it to become tough.

Should Lobster Roll be hot or cold?

This depends on the type of lobster roll you are making. Maine-style lobster rolls are typically served cold with mayonnaise and diced celery, while New England-style lobster rolls are usually served warm with butter.

How Long Are Cooked Lobster Rolls Good For?

Cooked lobster rolls can be stored in the refrigerator for up to two days. For best results, wrap the lobster roll tightly in plastic or aluminum foil and store it in a sealed container.

Should Ina Garten’s Lobster Roll be Hot or Cold?

Ina Garten’s Lobster Roll is typically served cold with mayonnaise and diced celery. The lobster meat is usually in chunks rather than shredded or chopped, providing a more robust flavor.

The Best Bread for Ina Garten’s Lobster Rolls?

Ina Garten’s Lobster Rolls are best served on a New England-style hot dog bun—the light sweetness of the bun and its fluffy texture pairs perfectly with the lobster salad.

Can I Make Lobster Roll Without Maiyonnaise?

Yes, you can make a lobster roll without mayonnaise. You can substitute plain Greek yogurt for the mayonnaise or even use olive oil and lemon juice as a dressing.

What Is The Difference Between Traditional And Connecticut Lobster Roll?

Traditional lobster rolls are typically served with butter, while Connecticut style is usually served warm and smothered in drawn butter. Connecticut style also typically includes celery and onions for added flavor and texture.

What Part Of Lobster Is Best For Lobster Roll?

The claw and tail meat are considered the best parts of the lobster for making a lobster roll. The lobster meat is sweet and tender, perfect for a light sandwich filling.

Conclusion: Ina Garten lobster roll

 Ina Garten lobster roll is a tasty and versatile dish served hot or cold. It pairs well with other seafood dishes, such as grilled salmon and shrimp cocktails, and it is best when the lobster meat is in chunks rather than shredded or chopped for a more robust flavor. Additionally, traditional lobster rolls are typically served with butter. At the same time, the Connecticut style includes celery and onions. Still, you can also make a version without mayonnaise by substituting plain Greek yogurt or olive oil and lemon juice as a dressing. The claw and tail meat are considered the best parts of the lobster for making a lobster roll for their sweet and tender texture.

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Ina Garten lobster roll Recipe

Ina Garten lobster roll Recipe

osbertpresley
With plump bits of lobster mixed with celery, dill, parsley, and lemon, you won't be able to resist the flavors wrapped in a hot dog bun. Take advantage of this beautiful recipe! Here's how to make it.
cooking time
20 minutes
servings
6
total time
20 minutes

Equipment

  • a cutting board

  • a knife

  • a sauté pan

Ingredients

  • 1 Ib cooked lobster meat

  • 5 tablespoon unsalted butter, divided

  • ½ cup finely diced celery

  • 1 teaspoon kosher salt, plus extra for garnish

  • ½ teaspoon freshly ground black pepper

  • ½ teaspoon minced fresh dill, plus extra for garnish

  • ½ teaspoon minced fresh parsley

  • Juice of 1 lemon

  • 6 top-sliced hot dog buns

Instructions

1
For delicious lobster rolls, start by cutting the meat into ¾-inch dice. Melt three tablespoons of butter in a medium sauté pan over medium-high heat. Add the lobster, celery, salt, and pepper and cook, while stirring occasionally, for about 2-3 minutes or until heated.
2
Then, remove the lobster from the heat and stir in the dill, parsley, and half of the lemon juice. Set aside.
3
To toast the rolls, melt the remaining two tablespoons of butter in a large sauté pan until it sizzles. Place the rolls in the pan on their sides and toast them over medium-high heat for about 2 minutes per side or until golden brown.
4
Once toasted, place the rolls on a platter with the cut side facing up. Divide the lobster mixture between the rolls and sprinkle them with extra dill, salt, and lemon juice.
5
Serve these mouthwatering lobster rolls hot while the rolls are still crispy outside and the lobster filling is hot.
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About author
As the owner of greenteahouserestaurant.com, I'm Osbert Presley – an enthusiastic chef passionate about culinary exploration. Since childhood, cooking has brought me immense delight, and it's been my mission to share the joys of food and drinks with everyone around me. I'm always searching for new recipes and discovering tips & tricks that help people in their kitchen adventures. One of my favorite activities is entertaining guests at dinner parties; nothing gives me more pleasure than creating a memorable experience for friends & family!
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