Ina Garten Quiche Recipe

Are you looking for an easy and delicious meal to add to your weekly menu? Ina Garten’s quiche provides a tasty, nutritious option that can be served anytime. With on-hand ingredients like bacon, cheese, eggs, and veggies – your taste buds won’t soon forget Ina Garten’s classic recipe. Come along as we explore the steps needed to make this simple yet satisfying meal at home!

About Ina Garten’s Quiche

Make Ina Garten’s quiche, a lovely French tart with a simple pastry crust and a savory egg custard. Filled with delicious ingredients like yellow onion, bacon, heavy cream, Gruyere, and herbs, this recipe can be customized with other meats, seafood, and cheese.

Ingredients That You’ll Need:

Here are some essentials that you’ll need for a fantastic pastry:

• All-purpose flour: Use unbleached all-purpose flour instead of bleached for a scrumptious crust. Trust me; it has a better flavor.
• Salt: This recipe has salt in the crust to amp up its taste. Please don’t be shy to adjust it to your liking.
• Unsalted butter: This ingredient is the key to a rich buttery crust. Go ahead and use plenty of it.
• Ice water: Make sure your water is super cold to keep your butter chilled, resulting in a flakier crust.
• Eggs: If you don’t mind splurging, select pasture-raised eggs for the best taste.
• Heavy cream: This is lavish in fat, so if you wish to bake up a fluffy and rich quiche, go with this option.
• Bacon: For a smoky, salty flavor, use bacon. But if you don’t have any leftover ham from a roast, ham steak, or even thick-cut or pre-cut cubed ham, work too.
• Shredded cheese: Gruyere is the cheese in this recipe, but cheddar or Swiss will work like a charm.
• Onions: Ina Garten’s recipe uses yellow onions, but go for green onions if you like.
• Salt and pepper: Season and taste as you like.

Ina Garten Quiche Lorraine Recipe

Ina Garten’s Quiche Ingredients

Crust:

• 1 cup all-purpose flour, plus more for dusting
• Kosher salt, to taste
• One stick (8 tablespoons) of cold unsalted butter, cut into small pieces
• 3 to 5 tablespoons of ice water

Filling:

• One tablespoon of unsalted butter
• One small yellow onion, very thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 4 ounces bacon, cut into ½-inch pieces
• Two teaspoons fresh thyme leaves divided
• ½ cup shredded Gruyere (about 2 ounces)
• 1 cup heavy cream
• 2 large eggs

Special Equipment I used to Make Ina’s Quiche

You’ll need a 9″ fluted tart shell with removable bottom. Remember to grab a whisk, too! If you prefer your onions sliced thin, a mandoline is handy but optional. You’ll want a cast iron skillet for cooking bacon – the Lodge brand is my fave and great for everything from bacon and sandwiches to s’mores in individual skillets.

Ina Garten’s Quiche Instructions

For the Crust:

• Start by pulsing flour and a pinch of salt together in a food processor until mixed. Then add some butter, pulse again, and watch the flour transform into cornmeal-like crumbles.
• Next, sprinkle in some ice water and pulse a few more times until the dough forms. Give it a pinch to check if it holds; add more ice water if not—easy peasy!
• Wrap the dough in plastic and let it chill in the fridge until it firms up. The longer, the better—overnight is best!
• Once cooled, roll it out to your desired thickness and shape. Then position it in a tart pan, pressing it against the edges and sides. A quick roll with a pin will cut off any overhang, leaving you with a perfect, tidy crust.
• Dock it with a fork and chill again for 30 minutes. Preheat your oven and gather pie weights, raw beans, or rice as it rests. Any of these will work to ensure your crust bakes evenly and holds its shape.
• Bake the crust until golden around the edges and crisp in the center, then allow it to cool completely before filling it with your favorite tart filling.

For the Filling:

• Start by combining butter with onion, salt, and water in a skillet, and cook for about 30 mins until soft.
• Meanwhile, cook some bacon in another skillet until crisp.
• Add the bacon to the onion mix and stir in some thyme and pepper.
• Spread the mixture into a crust and sprinkle with Gruyere cheese.
• Create the filling by whisking the cream, eggs, and salt together. Pour over the crust and sprinkle with thyme.
• Bake in the oven for 30 mins until set and golden, then let it cool for 30 mins before serving.

How to reheat Ina Garten quiche

Want to keep your quiche filling from getting too rubbery and the crust from drying out? Follow these simple tips to reheat your quiche to perfection.

How to reheat Ina Garten quiche in the oven

Here’s an improved and engaging structure for baking your refrigerated quiche:

• Step 1: Start by preheating your oven to 350°F.
• Step 2: Leave your quiche out at room temperature to allow it to settle.
• Step 3: Once settled, transfer the quiche onto a baking tray.
• Step 4: Cover the quiche with aluminum foil to preserve its moisture.
• Step 5: Pop it into the oven and bake for 15-20 minutes or until satisfied.

How to reheat Ina Garten quiche in the microwave

Allow your quiche to settle at room temperature after removing it from the fridge. Wait 20-30 minutes, then heat the remaining quiche on a microwave-safe dish for roughly 2 minutes at a low temperature. Repeat for 20 seconds if required.

How to store Ina Garten quiche

To keep your egg-based dishes fresh and safe, it’s important to refrigerate or freeze them if you’re going to wait to devour them. You wouldn’t want to risk ruining a delicious quiche by leaving it at room temperature for too long – let it cool completely in the fridge instead.

Store in the fridge

To ensure that your delicious remaining quiche stays fresh, it’s essential to seal it using plastic wrap properly. You can then store it on a plate or in an airtight container. Enjoy it within 3-4 days to avoid any spoilage.

Store in the freezer

Freezing leftover Ina Garten quiche is a simple and effective way to ensure you’re ready to satisfy those savory cravings whenever they hit. For best results, wrap it snugly with plastic wrap, then pack it in a freezer bag or an airtight container. And a friendly reminder – consuming frozen quiche within a month is best.

What to Serve with Ina Garten’s Quiche?

Ina Garten’s quiche is a special treat that calls for complementary flavors and dishes. Here are some creative and tasty options to serve alongside it:

• Creamy Potato Leek Soup: A classic pairing for quiche, this soup boasts a velvety texture and delicate taste that goes well with the richness of the quiche.
• Crispy Roasted Potatoes: Satisfy your craving for crunch with golden potatoes roasted with olive oil, salt, and herbs. They offer a delightful contrast to the creamy quiche.
• Tangy French Potato Salad: Dressed with a Dijon mustard vinaigrette, this light and tangy potato salad cuts through the richness of the quiche and leaves a refreshing taste in your mouth.
• Refreshing Greek Salad: Fresh and flavorful, this salad will brighten your meal with its Kalamata olives, juicy tomatoes, and tangy feta cheese.
• Hearty Tomato Basil Soup: This zesty and wholesome soup is a favorite with quiche. The classic combination of tomato and basil adds depth and richness to the meal.
• Creamy Avocado Salad: Featuring ripe avocados, cherry tomatoes, and red onions, this simple salad with a lemony dressing complements the quiche beautifully, providing a creamy and refreshing flavor.
• Creative Sweet Potato Roll Sushi: For something original, try these sushi rolls made with sweet potato tempura, avocado, and fresh ingredients. They add a unique twist to the meal and are a fun experience for your taste buds.

Recipe Variations

Get creative when making Ina Garten’s quiche. Bacon isn’t a must; you can swap it with any of these tasty options:

• Spinach Quiche: Defrost 1 bag of spinach & pat it dry to remove excess liquid.
• Broccoli or Asparagus Quiche: Add 2 cups small chopped steamed broccoli or asparagus.
• Mushroom Quiche: Slice 8 oz of mushrooms & saute them in butter or olive oil until shrunken and golden brown.

FAQs: ina garten quiche

What’s the difference between a quiche and a frittata?

A quiche is a savory custard pie filled with rich ingredients like eggs, cream, cheese, and vegetables. It typically has a pastry crust. A frittata is made without the pastry crust and contains more eggs than other quiches. The ingredients can be cooked directly in the pan before baking in the oven for an easy one-pan meal.

Why is my quiche not fluffy?

If your quiche is less fluffy than you’d like, it may be because the ratio of egg to cream is off. Ensure you use the right amount of eggs and cream for your recipe. Ensure all ingredients have been appropriately combined before pouring them into the pastry crust. Finally, baking time can also affect how fluffy a quiche turns out, so keep an eye on your dish while it’s in the oven.

What makes a quiche soggy?

Is Quiche French?

Yes, quiche is a French dish traditionally made with custard and cheese. The classic Quiche Lorraine is the most famous and popular type of quiche. Ina Garten’s quiches also draw inspiration from the traditional French recipe, adding unique ingredients like bacon or spinach to create delicious variations.

Can I Use a Store-Bought Crust for Ina Garten’s Quiche?

You can use a store-bought crust for Ina Garten’s quiche recipes. Pre-bake the crust until golden brown before adding your filling and baking in the oven. This will help ensure the crust is crispy and not soggy when it comes out of the range.

Can I make Ina Garten’s Quiche Without a Crust?

Yes, you can make Ina Garten’s quiche without a crust. Leave out the pastry crust and bake your filling in a greased pie plate or baking dish. This will result in a delicious frittata-like dish as tasty as the original.

Conclusion: ina garten quiche

Ina Garten quiche is a savory custard pie filled with rich ingredients like eggs, cream, cheese, and vegetables, typically served in a pastry crust. However, you can make variations of the classic French quiche without the crust or use store-bought crusts to create delicious one-pan meals. With careful preparation and attention to detail, you can make an Ina Garten quiche that is light, fluffy, and sure to please.

• Let’s combine the butter with the onion, some salt, and water in a medium skillet. Then, cook over medium-low heat for 30 minutes while stirring occasionally until the onions are soft and all the water has evaporated.
• At the same time, cook the bacon in a separate medium skillet until the fat has rendered and it’s crisp. Now that the onion is cooked, add the bacon, thyme, and pepper. Pour the mixture onto the crust and sprinkle Gruyere cheese on top.
• Whisk cream with eggs and salt in a medium bowl to make a well-combined mixture. Pour the cream mixture on top of the filling and sprinkle thyme. Bake on a baking sheet until golden and firm, approx. 30 minutes.
• Finally, let it cool for at least 30 minutes before serving.

Quick Fact:

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