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Ina Garten Shepherd’s Pie Recipe

20 minutes Cook
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Ina Garten Shepherd's Pie

Are you looking for delicious comfort food on a cold winter night? Look no further than ina garten shepherds pie! This Ina Garten’s Shepherd’s Pie will make your long weekend extra special, combining all of the flavors of an old-fashioned family favorite with some modern twists.

With its delicious layers of mashed potatoes on top and savory beef base beneath, this gourmet shepherd’s pie will have everyone asking for seconds.

So don’t wait another minute – get into the kitchen now and let Ina Garten show you how to put together a heartwarming dish that’s sure to become an instant hit in your home!

What is Ina Garten’s Shepherd’s Pie?

Ina Garten Shepherd's Pie

This hearty, classic dish is a favorite of celebrity chef Ina Garten. Packed with ground beef and vegetables and topped with creamy mashed potatoes, this cozy entree has all the flavors you love in one comforting dish. The name “shepherd’s” pie comes from the traditional use of lamb to make this food.

Where Did Shepherd’s Pie Originate?

Did you know? Britain’s shepherd’s pie first appeared in the sheep-raising regions of Scotland and northern England. This hearty meat pie is known for its thick layer of mashed potatoes, topping minced or diced lamb to perfection.

Ina Garten’s Shepherd’s Pie Nutrition Facts

Check out the nutritional breakdown of this tasty dish – it’s got 400 calories and 30g of total fat (47%), including a hefty 15g of saturated fat (75%) and 97mg of cholesterol (33%). With 19g of protein (38%) and only 13g of total carbs (5%), this dish is the perfect balance for someone who wants more fat and protein than usual. Take a look at the vitamins and minerals: 2860% Vitamin A, 7.9% Vitamin C, 99% Calcium, and a respectable 2.7% Iron.

Why You’ll Love This Ina Garten Shepherd’s Pie

  • Indulging in a Shepherd’s Pie is like wrapping yourself in a cozy blanket of culinary delight. Not only is it effortlessly easy to prepare, but this recipe is also incredibly versatile. Endless personalization possibilities allow you to tailor it precisely to your tastes. 
  • Craving a delectable meal without straining your wallet? Look no further than this Shepherd’s Pie. It’s a wallet-friendly wonder that uses affordable cuts of meat and allows you to utilize leftovers. Don’t be fooled by its impressive flavors, though—the beauty of this Shepherd’s Pie lies in its simplicity.

Ina Garten’s Shepherd’s Pie Ingredients

Here Ina Garten’s Shepherd’s Pie Ingredients:

The Filling:

  • 1 tablespoon olive oil
  • 1.25 Ibs ground turkey
  • One medium white onion, peeled and diced
  • 2 medium carrots, finely diced
  • 2 stalks of celery, finely diced
  • 8 oz white button mushrooms, finely diced
  • 4 cloves garlic, peeled and minced
  • ¼ cup all-purpose flour
  • 2 ½ cups chicken, beef, or vegetable stock, divided
  • 2 tablespoon tomato paste
  • 2 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 2 sprigs each of fresh rosemary and thyme
  • ½ cup frozen peas
  • Old-Salt Merchants black truffle salt, to taste
  • Black pepper, to taste

 The Mashed Potatoes

  • 3 Ib potatoes, such as Yukon golds or russets, or a mix of the two
  • 6 tablespoon butter
  • ½ cup whole milk, or more if needed
  • ½ cup sour cream
  • 2 teaspoon Old-Salt Merchants black truffle salt, to taste
  • Black pepper, to taste

How To Make Ina Garten Shepherd’s Pie

Ina Garten Shepherd's Pie

Preparing Mashed Potatoes

  • Let’s whip up some great mashed potatoes! Start peeling and cubing the potatoes, then boil them in salty water for 10-12 minutes until tender. Drain them and transfer them back to the pot.
  • Meanwhile, melt butter in a saucepan with milk. Once the butter has melted, grab a handheld mixer and break up the potatoes. Slowly add the hot buttermilk mixture on low speed and beat until ultra-creamy. Add the sour cream, black truffle, salt, and pepper to taste, and mix everything until thoroughly combined.

Remove the pot from heat and indulge in your new favorite mashed potatoes recipe.

Browning the turkey

Start by heating some oil in a large sauté pan, making sure it’s set to medium-high heat. Add a delicious meat of your choice (turkey, lamb, or beef), crumble it with a wooden spoon as it cooks, and let it sit until nicely brown. Once it’s perfectly cooked, transfer it to a plate and set it aside. Remember to save the fat in the sauté pan; if there isn’t any, add another tablespoon of oil.

Now, it’s time to add some finely chopped onion and sauté it well for about 5 minutes, stirring occasionally. Then, add some nutritious carrots, celery, mushrooms, and garlic, and keep sautéing for 5 to 7 minutes or until softened while continuously stirring the veggies.

Add some flour to the mix for the final touch and cook it for another minute, stirring frequently. To scrape up any delicious browned bits that may be sticking to the bottom of the pan, stir in ½ cup of stock with a wooden spoon. 

Adding the Rest of the Sauce Ingredients

  • Get your pan, and let’s get cooking! Start by stirring the remaining stock, tomato paste, Worcestershire sauce, bay leaf, herbs, and frozen peas. Keep going until combined, and let the mixture cook until it simmer.
  • Reduce the heat to medium-low for a low simmer and cook for another 5 minutes. Stir occasionally to keep the mixture moving and avoid scorching.
  • Once the time is up, it’s bay-leaf and herb sprig removal time. And while we’re at it, let’s add that cooked turkey for some extra flavor.

For that perfect finishing touch, let’s taste our masterpiece and add black truffle salt and pepper to the mixture.

Assembling and Baking

  • First, transfer the delicious filling mixture to a baking dish of size 9 x 13 inches.
  • Then comes the fun part – top the filling with deliciously buttery mashed potatoes. Make sure to spread everything evenly so every bite is perfect.
  • Preheat the oven to 400F, lay your dish of goodness in, and watch everything bubble up around the edges until the perfect golden brown color tops the potatoes.

Garnishing and Serving

Sprinkle some chopped herbs over your shepherd’s pie before serving. Be sure to remove the baking dish from the oven first!

Tips ina garten shepherds pie Recipe

Create a mouthwatering shepherd’s pie that will have everyone coming back for more with these essential tips:

  • Brown the beef just right by using a large pan.
  •  Avoid excess grease after cooking beef, onion, and herbs.
  • Blend perfectly by stirring well when adding flour and tomato paste.
  • Broil to perfection by closely monitoring it to prevent burning.
  • Impress every taste bud by following these tips to create a scrumptious shepherd’s pie.

What To Serve With Shepherd’s Pie?

Here are some ideas to make this hearty dish even more mouth-watering:

  • Glazed Roasted Carrots: Roast whole carrots and glaze them with honey, butter, and a pinch of cinnamon or thyme. The carrots’ sweetness perfectly complements the flavors of the shepherd’s pie.
  • Sautéed Garlic Spinach: Gently wilt with garlic and olive oil to balance the dish’s rich flavors.
  • Steamed Green Beans: Steamed Green Beans add that extra crunch to your meal while keeping it colorful. Steam fresh green beans till crisp-tender and toss them with butter, lemon juice, and a pinch of salt and pepper.
  • Mashed Potatoes: Double down on the mashed potato goodness with an extra serving on the side. Season it with butter, cream, and herbs like chives or parsley for a different flavor.
  • Mixed Green Salad: Mix lettuce or spinach leaves with cherry tomatoes, cucumber slices, and a light vinaigrette dressing to add zing and flavor to your meal.
  • Red Wine: Wash it with a glass of red wine, such as a Cabernet Sauvignon or Merlot. The wine’s fruity notes and tannins work perfectly with the savory flavors of the shepherd’s pie to make a sophisticated dining experience.
  • Crusty Bread: Serve warm crusty bread like a baguette or dinner rolls on the side. This will help add texture to your meal and allow you to scoop up the shepherd’s pie bites. 

How To Store Shepherd’s Pie?

Storing leftover Shepherd’s Pie in the fridge? Follow these simple storage guidelines:


  • Allow your delicious Shepherd’s Pie to cool before storage.
  • Cover it tightly with plastic wrap or transfer it to an airtight container.
  • Store in the refrigerator for 2 to 3 days.
  • Ensure your refrigerator is set to 40 degrees Fahrenheit (4 degrees Celsius) or lower to maintain freshness.


  • For long-term storage, freezing is a great option.
  • After allowing it to cool completely, cover your Shepherd’s Pie tightly with foil or an airtight container.
  • Label the package with the date of freezing.
  • Store in the freezer for up to 2 months for the best quality and flavor.
  • Avoid squishing or damaging your Shepherd’s Pie by storing it carefully.

How To Reheat Shepherd’s Pie?

You have three mouthwatering options to reheat your Shepherd’s Pie: 

  • In the oven, preheat it to 350°F, and warm the leftovers for 15-30 minutes – depending on how much you have. 
  • The microwave is perfect for busy bees. Pop your pie into a microwave-safe dish, cover it up, and microwave it in 30-second intervals until the pastry steals throughout – don’t forget to stir it well. 
  • In the air-fryer: To heat it in minutes and with added crunch, you can put it in the air-fryer with parchment paper, and voila, in 5 minutes at 350°F, you have a warm, crispy Shepherd’s Pie ready to enjoy!

FAQs: Ina Garten shepherds pie

Is Ina Garten’s Shepherd’s Pie Safe to be Left out all night?

No, Ina Garten’s Shepherd’s Pie should not be left out all night. The U.S. Department of Agriculture recommends that cooked foods, in general, should not be left out for more than two hours at a time due to the risk of foodborne illness from bacteria growth.

Can you freeze Ina Garten’s Shepherd’s Pie?

Yes, Ina Garten’s Shepherd’s Pie can be frozen for up to 3 months. To freeze it, let the pie cool completely and then wrap it tightly in plastic or foil before freezing. When ready to eat, thaw the pastry in the refrigerator overnight and reheat in a 350-degree oven until warm.

Can You Leave Ina Garten’s Shepherd’s Pie Out Overnight?

Ina Garten’s Shepherd’s Pie should be included over time. This is due to the risk of foodborne illness from bacteria growth if cooked foods are kept at room temperature for more than two hours. It is best to store any leftover pie in the refrigerator and reheat it when you’re ready to enjoy it again.

What is the Difference Between a Shepherd’s Pie and a Cottage Pie?

The main difference between a Shepherd’s Pie and a Cottage Pie is the type of meat used. A Shepherd’s Pie typically uses ground lamb as its primary ingredient, while a Cottage Pie uses ground beef. Other than that, the pies are very similar in ingredients and taste. Ina Garten’s Shepherd’s Pie recipe calls for ground lamb.

Can I Use Instant Mashed Potatoes In This Recipe?

You can use instant mashed potatoes in Ina Garten’s Shepherd’s Pie recipe. However, it is best to opt for freshly made mashed potatoes, as the texture and taste will be much more enjoyable. You can also customize the flavor of your mashed potatoes by adding butter, sour cream, or other seasonings of your choice.

Why Is My Shepherds Pie Too Soupy?

If your Shepherd’s Pie is too soupy, it may be because there is too much liquid in the recipe. Make sure to adjust the amount of broth and tomato sauce you add to the dish to have a thicker consistency. You can also drain any excess liquid before adding the mashed potatoes.

What Herbs Can You Add To Shepherds Pie?

Herbs such as rosemary, thyme, oregano, and parsley are great options for adding flavor to Shepherd’s Pie. Fresh herbs will give the dish the best taste, but you can also use dried herbs if necessary. Just make sure to adjust the amount of each herb used depending on your preference.

Conclusion: ina garten shepherds pie

Ina Garten’s Shepherd’s Pie is a classic and delicious dish that can easily be made in the comfort of your home. However, when making this dish, it is essential to remember that cooked foods should be included for at most two hours due to the risk of foodborne illness. The pie can also be frozen for up to 3 months and reheated when ready to enjoy again. This delicious and hearty dish is sure to become a family favorite! 

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Ina Garten Shepherd's Pie Recipe

Ina Garten Shepherd's Pie Recipe

Get ready to indulge in Ina Garten's mouthwatering shepherd's pie! Made with a delectable blend of ground turkey and vegetables, it's topped with creamy mashed potatoes and baked to perfection. Now, what sets it apart from cottage pie? Let me fill you in on all the juicy details and share the recipe to create this scrumptious dish with you.
prep time
30 minutes
cooking time
20 minutes
total time
50 minutes


  • Large skillet or sauté pan

  • Potato masher or fork

  • Baking dish

  • Mixing bowl

  • Whisk or fork for mixing

  • Chef's knife

  • Cutting board

  • Measuring cups and spoons

  • Wooden spoon or spatula

  • Oven mitts or kitchen gloves

  • Aluminum foil (for covering the baking dish, if needed)

  • Serving utensils (spoon or spatula)



  • 1 tablespoon olive oil

  • 1.25 Ibs ground turkey

  • 1 medium white onion, peeled and diced

  • 2 medium carrots, finely diced

  • 2 stalks of celery, finely diced

  • 8 oz white button mushrooms, finely diced

  • 4 cloves garlic, peeled and minced

  • ¼ cup all-purpose flour

  • 2 ½ cups chicken, beef, or vegetable stock, divided

  • 2 tablespoon tomato paste

  • 2 tablespoon Worcestershire sauce

  • 2 bay leaves

  • 2 sprigs each of fresh rosemary and thyme

  • ½ cup frozen peas

  • Old-Salt Merchants black truffle salt, to taste

  • Black pepper, to taste


  • 3 Ib potatoes, such as Yukon golds or russets, or a mix of the two

  • 6 tablespoon butter

  • ½ cup whole milk, or more if needed

  • ½ cup sour cream

  • 2 teaspoon Old-Salt Merchants black truffle salt, to taste

  • Black pepper, to taste




  • First, peel the potatoes and cut them into 1-inch cubes. Please place them in a large pot of boiling salted water and simmer them uncovered for 10 to 12 minutes until tender.
  • Once tender, drain the potatoes in a colander and return them to the pot. Meanwhile, heat the butter and milk in a small saucepan until the butter is melted. Use a handheld mixer to break up the potatoes and create a smooth texture.
  • Next, on low speed, add the hot milk and butter mixture slowly and beat until creamy. For an elevated taste, add incredibly aromatic black truffle salt, pepper, and sour cream, until you achieve the perfect balance of flavor.
  • Finally, remove the mashed potatoes from the heat and bask in the satisfaction of your glistening, velvety creation!


  • Heat some oil in a large sauté pan and add the ground turkey (lamb or beef). Crumble it with a wooden spoon and cook until it's browned to perfection.
  • Once the meat is cooked, transfer it to a plate and set aside, but keep the fat in the sauté pan. If there isn't any, add an extra tablespoon of oil to the pan.
  • Next, add pieces of onion and sauté all ingredients deliciously for 5 minutes while stirring occasionally. Want even more flavor?
  • Don't stop there! Add in some nutritious carrots, celery, mushrooms, and garlic.
  • Sauté this heavenly mixture for about 5 to 7 more minutes, stirring occasionally until fully softening.
  • This is where the magic happens, folks. Add some flour and let it cook for another minute while stirring frequently.
  • Finally, stir in ½ cup of the stock with a wooden spoon to scrape up any browned bits stuck to the pan's bottom.


  • Let's start by stirring the rest of the stock with tomato paste, Worcestershire sauce, bay leaf, herbs, and frozen peas. 
  • Keep stirring until everything's well combined, then let it simmer. But don't stop there. Take the heat down a notch and keep cooking for another five minutes. You're almost there- remember to stir it every once in a while. 
  • When that's done, throw away the bay leaves and herb sprigs. Now, it's time to add the cooked turkey and some zing with black truffle salt and pepper. 
  • Finally, taste to make sure it's perfect. 


  • First, transfer the filling mixture to a baking dish of 9x13 inches and spread it out evenly. Spoon the mashed potatoes on top of the filling, and spread them carefully to form another luscious layer. 
  • Then, let's preheat the oven to 400°F and bake the shepherd's pie for around 20 minutes, until the potatoes have turned a light golden color while the filling bubbles up and teases your taste buds at the edges.


Before serving, remove the baking dish from the oven and add some chopped herbs on top of the shepherd's pie for a fragrant finish.
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About author
As the owner of greenteahouserestaurant.com, I'm Osbert Presley – an enthusiastic chef passionate about culinary exploration. Since childhood, cooking has brought me immense delight, and it's been my mission to share the joys of food and drinks with everyone around me. I'm always searching for new recipes and discovering tips & tricks that help people in their kitchen adventures. One of my favorite activities is entertaining guests at dinner parties; nothing gives me more pleasure than creating a memorable experience for friends & family!
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