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Peanut Butter Cookie Dough Dip

5 minutes Cook
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peanut butter cookie dough dip

If you’re a fan of Reese’s Peanut Butter Cookie Dough Dip, you’ll love our delectable peanut butter cookie dough dip. This easy-to-make snack is perfect for the whole family to enjoy during movie night, snack time, or social gatherings. Made from wholesome ingredients like low-fat cream cheese and natural peanut butter, you can feel good about feeding this yummy dip to your loved ones. Packed with flavor and loaded with mini Reese’s cups, Reese’s Pieces, and chocolate chips, this creamy and fluffy dessert dip is the ultimate treat for peanut butter and chocolate lovers. Plus, it’s no-bake and safe to eat. Whip up a batch of this scrumptious dip today and satisfy your sweet tooth with one decadent treat!

What is Reese’s Peanut Butter Cup Dip?

This delicious dessert dip combines creamy peanut butter, Reese’s Peanut Butter Cup Minis, and chocolate chips for the perfect combination of sweet and salty. It only takes minutes to make this dreamy dip that your friends and family will love. Serve it with graham crackers or pretzels for a fun twist on an old classic. 

Why You’ll Love Peanut Butter Cookie Dough Dip

  • Indulge in the delightful Peanut Butter Cookie Dough Dip – a versatile sweet dip that offers endless customization options. 
  • Create your mix-ins and experience the bliss of peanut butter and chocolate flavors. 
  • Whip up this easy recipe in just 10 minutes, perfect for any occasion – be it a party, potluck, celebration, or a quick after-school snack. 
  • Plus, you can prepare it ahead of time, making it a convenient option. 
  • Incredibly popular with both kids and adults, this decadent dip is sure to leave everyone lining up for a plate of pure dessert satisfaction.

Equipment you’ll need

  • a mixing bowl
  • spoon
  • an electric mixer 
  • bowl 

Ingredients for Peanut Butter Cookie Dough Dip

Ingredients for Peanut Butter Cookie Dough Dip

Ingredients for the Recipe:

  • BUTTER: Salted butter adds a perfect balance to the sweetness, but unsalted works just as well.
  • CREAM CHEESE: Regular or light cream cheese, both work fine. Remember to have it at room temperature.
  • BROWN SUGAR: Light brown sugar for a lighter color.
  • FLOUR: All-purpose white flour that needs to be heat treated for safe consumption (directions below).
  • PEANUT BUTTER: Creamy peanut butter for a smooth texture, or chunky for added crunch.
  • VANILLA EXTRACT: Pure vanilla extract, not imitation, for the best flavor.
  • POWDERED SUGAR: Also known as icing sugar or confectioners’ sugar, it’s all the same thing.
  • DEMERARA SUGAR: Made from sugarcane, this sugar has larger grains that provide a nice, crunchy texture. You can substitute it with turbinado sugar or skip it altogether.
  • MINI REESE’S CUPS: Mini peanut butter cups for a delightful twist.
  • REESE’S PIECES: Candy-coated peanut butter candies for extra bursts of flavor.
  • CHOCOLATE CHIPS: Choose between mini or full-size chocolate chips. Dark chocolate works great to balance the sweetness.

How to make Peanut Butter Cookie Dough Dip

How to make Peanut Butter Cookie Dough Dip

  • Step 1: Heat treat the flour: To make the raw flour safe to eat, spread it out on a baking sheet and bake for 5 minutes at 350°.
  • Step 2: Make the dip: In a large mixing bowl, cream together the butter, cream cheese, and brown sugar until smooth, light, and fluffy. Add the peanut butter, heat-treated flour, and vanilla extract. Mix everything until fully incorporated. Finally, add the powdered sugar and demerara sugar, and mix again.
  • Step 3: Add the mix-ins: Gently stir in the chocolate chips, Reese’s pieces, and mini Reese’s until they are evenly distributed.
  • Step 4: Serve: Transfer the dip to a serving dish and top it with additional chocolate chips and Reese’s cups. Serve alongside the dippers of your choice.

Tips and Suggestions

To create this Peanut Butter Dip, you have a choice between salted or unsalted butter. Both will yield delicious results. For an impeccable crunchy texture, consider adding demerara sugar as an optional ingredient. If you don’t have it on hand, turbinado sugar works just as well. However, if you prefer a different texture altogether, feel free to omit it.

Before incorporating the flour, it’s important to heat treat it for safety reasons. To ensure a smooth blending process, ensure that all your ingredients are at room temperature before starting.

As for the chocolate chips, feel free to use regular-size or miniature ones. However, bear in mind that the dip contains sensitive ingredients and shouldn’t be left at room temperature for more than 2 hours.

How long with peanut butter cup dip last in the fridge?

When properly stored, the peanut butter cup dip can last in the refrigerator for approximately 3-5 days.

How to store leftovers peanut butter cookie dough dip

For storing leftover peanut butter cookie dough dip, follow these simple steps:

  • Transfer the dip: If the dip is in a serving bowl or dish, move it to an airtight container suitable for storing food.
  • Seal the container: Ensure the container is tightly sealed to prevent air from entering and drying out the dip.
  • Refrigerate: Place the sealed container in the refrigerator. Keeping peanut butter cookie dough dip refrigerated helps maintain its freshness and prevents bacterial growth.
  • Label and date: If you have multiple containers or plan to keep the dip for an extended time, label the container with its contents and date of preparation. This way, you can easily track its freshness.
  • Consume within a few days: Peanut butter cookie dough dip typically stays fresh for 3-5 days in the refrigerator. It’s best to enjoy it within this timeframe for optimal quality and taste.

Alternatively, if you don’t plan to consume the dip within a few days, you can freeze it for longer storage:

  • Portion the dip: Divide the peanut butter cookie dough dip into smaller portions for individual use so you don’t have to defrost the entire batch.
  • Freezer-safe containers: Place each portion of the dip into separate airtight freezer-safe containers or bags.
  • Seal and label: Remove as much air as possible from the containers or bags, seal them tightly, and label them with the contents and date of freezing.
  • Freeze: Put the containers or bags in the freezer, ensuring they are protected from being crushed or damaged.

Thawing and enjoying the dip: When you’re ready to indulge, remove the desired portion from the freezer and let it thaw in the refrigerator. Once thawed, it should be ready to serve. Keep in mind that the texture may slightly change after freezing, but it will still be delicious.

What to serve with peanut butter cookie dough dip

This delightful creation can be served with a variety of complementary foods, and here are some mouthwatering suggestions to get your taste buds tingling:

  • Fresh fruit: Imagine the creamy dip blending perfectly with the sweet and nutty flavors of sliced apples, bananas, strawberries, and grapes. It’s a match made in snack heaven!
  • Pretzels: pair the irresistible sweetness of the peanut butter cookie dough dip with the savory crunch of pretzels. Traditional pretzels, pretzel sticks, or pretzel crisps.
  • Graham crackers: Indulge in the heavenly combination of the smooth and rich peanut butter dip with the slightly sweet and crumbly texture of graham crackers. 
  • Vanilla wafers: Try dipping light and crispy vanilla wafers into the luscious peanut butter cookie dough dip. The delicate flavors will dance on your palate.
  • Chocolate chips: Elevate your snacking experience by adding a side of chocolate chips. Whether sprinkled on top or mixed in, the blend of chocolate and peanut butter flavors will delight your taste buds.
  • Toasted bread or bagels: For a warm and crunchy accompaniment, slice up some bread or bagels and lightly toast them. The toasty notes will add another dimension of flavor to the already delightful dip.
  • Marshmallows: Serve the peanut butter cookie dough dip with marshmallows. Roast them over a fire or toast them under the broiler for a delectably gooey treat.
  • Oatmeal cookies: Add a wholesome element to your snacking experience by pairing the rich peanut butter dip with chewy oatmeal cookies. The hint of cinnamon will add depth to the flavor profile.

FAQs of peanut butter cookie dough dip

peanut butter cookie dough dip

What do you dip peanut butter in?

Peanut butter cookie dough dip is a delicious snack that can be enjoyed with a variety of dippers. Traditional choices include graham crackers, apples, and pretzels, but you could also use items such as animal crackers, fruit slices, or even your favorite candy to jazz things up.

Is it OK to refrigerate peanut butter cookie dough?

Yes, you can refrigerate peanut butter cookie dough dip. It will stay fresh for up to five days when stored in an airtight container. For maximum flavor and texture, let the dip come to room temperature before serving.

How do you moisten cookie dough?

To moisten cookie dough, add a small amount of milk or cream and mix it into the dough until it is evenly incorporated. You can also use melted butter for added flavor. If your cookie dough is too dry, you can add a tablespoon of vegetable oil to help rehydrate the ingredients.

Should I let peanut butter cookie dough rest?

Yes, letting the cookie dough rest for at least 30 minutes before baking will help the cookies to spread properly in the oven. This resting time also gives the ingredients a chance to absorb moisture and creates a more evenly textured cookie.

Why is my cookie dough dip a different color?

The color of your cookie dough dip may vary depending on the ingredients used. Peanuts and other nut butters are naturally darker in color while adding extracts or flavoring can affect the color as well. If you find that your dip is too dark, try adding a bit of milk or cream to lighten it up.

Why do you have to heat-treat flour?

Heating treat flour is an important step when making cookie dough dip to help ensure that any bacteria or contaminants present in the flour are destroyed. To heat treat flour, simply place it in a microwave-safe bowl and microwave for 60 seconds on high. Allow the flour to cool completely before using it in your recipe.

How do you heat-treat flour?

To heat treat flour, place it in a microwave-safe bowl and microwave for 60 seconds on high. Allow the flour to cool completely before using it in your recipe. This will help kill any bacteria or contaminants that may have been present in the flour and ensure your cookie dough dip comes out perfectly.

Conclusion: peanut butter cookie dough dip

With the combination of smooth peanut butter and a sweet cookie dough dip, this recipe is sure to delight everyone in the family. Served warmly with graham crackers, pretzels, or other dippable treats, this homemade peanut butter cookie dough dip is a delicious way to finish off any meal. So if you’re ready to treat yourself and your loved ones with something special, then get your apron on and whip up some peanut butter cookie dough dip today. 

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Peanut Butter Cookie Dough Dip

Peanut Butter Cookie Dough Dip

osbertpresley
Indulge in the irresistibly delicious Peanut Butter Cookie Dough Dip, a delightful treat for peanut butter and chocolate enthusiasts. This creamy and fluffy dessert dip is meticulously crafted, and packed with an abundance of mini Reese’s cups, Reese’s Pieces, and precisely measured chocolate chips. Savor the perfect blend of flavors and textures in every delightful bite.
prep time
5 minutes
cooking time
5 minutes
servings
5
total time
25 minutes

Equipment

  • a mixing bowl

  • spoon

  • an electric mixer

  • bowl

Ingredients

  • ½ cup unsalted butter

  • ½ cup light brown sugar packed

  • ¼ cup creamy peanut butter

  • 8 oz cream cheese softened

  • ¾ cup powdered sugar

  • ½ cup semi-sweet mini chocolate chips

  • 8-ounce Reese's peanut butter cup Minis or about 1 1/2 cup chopped Reese's cups

Instructions

1
In a small saucepan over medium heat, melt butter. Whisk in the brown sugar and peanut butter until the sugar dissolves (approximately one minute). Remove from heat promptly and let it cool to room temperature.
2
In a large mixing bowl, beat cream cheese and powdered sugar together until the mixture turns creamy (around 3-4 minutes; don't skimp on the beating time).
3
Reduce the mixer speed and gradually pour in the cooled brown sugar mixture. Mix until all ingredients are well combined.
4
Gently fold in mini chocolate chips and mini Reese's cups. Serve immediately or store the dip in the refrigerator until ready to indulge. Enjoy.

Notes

  • For a dip with a lighter color that lets the peanut butter flavor shine through, it's best to use light brown sugar. Start by mixing the light brown sugar with peanut butter and butter, warming them on the stove. Allow the mixture to cool completely before moving on.
  • While the butter mixture cools, beat together cream cheese and powdered sugar. Only combine the butter mixture with the cream cheese once it has fully cooled.
  • To add an extra touch of deliciousness, include Reese's and mini chips at the end. Just make sure all the other dip ingredients are well combined before mixing in the candies.
  • You can serve the dip immediately or store it in the fridge. It tastes great either at room temperature or chilled!
68 posts

About author
As the owner of greenteahouserestaurant.com, I'm Osbert Presley – an enthusiastic chef passionate about culinary exploration. Since childhood, cooking has brought me immense delight, and it's been my mission to share the joys of food and drinks with everyone around me. I'm always searching for new recipes and discovering tips & tricks that help people in their kitchen adventures. One of my favorite activities is entertaining guests at dinner parties; nothing gives me more pleasure than creating a memorable experience for friends & family!
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