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Phillips frozen crab cakes in air fryer

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phillips frozen crab cakes in air fryer

If you’re looking for a quick and easy seafood dish that will impress, look no further than Phillips frozen crab cakes in air fryer. With just a few simple steps, you can have perfectly cooked crab cakes that are crispy and tender on the inside. Cooking frozen crab cakes in the air fryer is a simple and convenient way to enjoy this delicious dish anytime. With our step-by-step guide and valuable tips, you can cook Phillips frozen crab cakes like a pro. So don’t hesitate, grab a pack of Phillips frozen crab cakes, fire up your air fryer, and let’s get started!

About Cooking Phillips Crab Cakes in the Air Fryer

phillips frozen crab cakes in air fryer

The air fryer is a game-changing small convection oven satisfying hunger pangs quickly. With innovative technology, it uses dry heat to circulate air around food to rotate cooking evenly and effortlessly. Even though air fryer brands differ in cooking speed, you may have to tweak the cooking time to enjoy its full potential.

Why Make Frozen Crab Cakes in the Air Fryer?

If you’re wondering why you should make frozen crab cakes in the air fryer, here’s all you need to know. 

  • It’s about easing your cleaning struggles from oil splatters that result from deep-frying and reducing the mess of baking sheets. Instead, the air fryer limits the mess to the basket, which is easy to clean if it’s dishwasher friendly and coated with non-stick material.
  • The air fryer yields the perfect texture for your crab cakes, delivering a crisp exterior with a tender interior without falling apart. Only around 10 minutes! Although cooking times may vary depending on the size of Phillips frozen crab cakes, mini-crab cakes cook even faster than their larger counterparts.
  • Consider hands-off cooking, so you won’t have to watch your crab cakes while they cook. Place them into the air fryer and let it work magic; you won’t have to flip them! Besides, there’s no need to thaw your frozen Phillips crab cakes, as you can place them directly into the air fryer after removing the packaging.

History of Crab Cakes

Have you ever wondered where crab cakes originated? They’re a popular type of fishcake across the U.S., made with crab meat, bread crumbs, mayo, mustard, eggs, and delicious seasonings. Yum!

Although traditional to the east coast Chesapeake Bay area, you can also find them anywhere that crabs thrive! This means those in the Mid-Atlantic, South Atlantic, New England, Gulf Coast, Pacific Northwest, and Northern California can enjoy these seafood delights!

The term “crab cake” was first published in the 1939 New York World’s Fair Cook Book. Versions of this scrumptious dish can be found as far back as 1891 in Cookery with a Chafing Dish.

The Ingredients and Equipment You Will Need For Phillips Frozen Crab Cakes

  • Our top picks include Phillips Crab Cakes, Cameron’s Seafood Maryland Blue Crab Cake Sampler, and Gluten-Free Ultimate Crab Cakes. 
  • You only need a few kitchen gadgets, such as an air fryer and tongs.

The Best Cooking Time and Temperature For Air Frying Frozen Crab Cakes

The cooking time may vary based on the size and thickness of your cakes, so heed these guidelines:

  • For yummy mini frozen crab cakes, air fry them between 8 to 9 minutes at 375 degrees Fahrenheit. 
  • For the standard size, opt for 10 to 12 minutes at the same temperature. 
  • Got homemade crab cakes? Cook them in the air fryer for 8 to 12 minutes at 350 degrees Fahrenheit.

Remember to check on them in the final 5 minutes to avoid burns or overcooking. 

How Long to Cook Crab Cakes in the Air Fryer

  • With this recipe, it only takes 8 to 10 minutes to cook. 
  • If you use a store-bought crab cake from the fridge, add 1 to 2 minutes to cook to ensure it’s perfectly done. 

Note that frozen crab cakes require different cooking directions, so always use thawed ones for this recipe.

How do you cook Phillips frozen crab cakes?

Here are my suggestions for preparing Phillips frozen crab cakes to perfection:

Preheat your oven to the temperature on the packaging, usually around 375°F (190°C). Next, take your desired number of crab cakes out of the packaging, careful not to drool. Place them on a baking sheet or shallow baking dish, leaving ample space between each cake for equally cooked cakes.

Now, it’s time to bake! Allot the time specified on the packaging, typically between 12 to 15 minutes. Remember that cooking times may vary depending on the size and thickness of the crab cakes. Once the timer beeps, check if they are golden brown on the outside and heated through in the center. Using a toothpick or a small knife, test the center of each cake to ensure the deliciousness of every bite.

If the crab cakes need more time, let them bake in the oven for a few extra minutes until fully cooked. After removing the finished product from the oven, resist the temptation to dive in and wait a few minutes to cool before serving.

Note: cooking times and temperatures may vary depending on your specific brand and type of crab cake. Always refer to the instructions on the packaging for the most accurate cooking guidelines.

How to cook Prepare Frozen Crab Cakes in the Air Fryer

phillips frozen crab cakes in air fryer

Phillips Crab Cakes Air Fryer Ingredients

  • 4 Phillips Crab Cakes

Phillips Crab Cakes Air Fryer Instructions

To prepare the perfect Phillips frozen crab cakes in an air fryer, follow these quick and easy steps:

  • Preheat your air fryer to 375°F for 3-5 minutes.
  • Add the frozen crab cakes to the bottom of the air fryer basket and set the timer for 12 minutes. The cooking time may vary based on your air fryer’s temperature.
  • After 5 minutes, check on the crab cakes to see how they cook.
  • Continue to cook for 5-8 minutes or until they turn golden brown on the outside and are warmed through on the inside.
  • Once they’re ready, carefully remove the crab cakes from the air fryer with a spatula and serve them hot with your favorite sauce.

Enjoy the delicious, perfectly cooked crab cakes right at home!

How Can I Tell if the Crab Cakes Are Made Cooking?

 Here are a few simple guidelines for cooking the perfect crab cake:

  • Begin with Visual Appearance: When cooking crab cakes, the crust should be slightly crispy and have a golden-brown color. This is a good indicator that they are fully cooked.
  • Focus on Texture: The ideal crab cake is firm, holds together well, and does not feel mushy or runny. Proper firmness is a key indicator of a well-cooked crab cake.
  • Use an Internal Thermometer: Testing the internal temperature with a thermometer is unnecessary, but if you prefer, insert the thermometer into the center of the crab cake, making sure to reach the middle. Remember that pre-cooked crab cakes are typically heated through so that the internal temperature may vary.
  • Refer to Instructions: Different brands or types of crab cakes may have varying cooking times and temperatures. It is essential to follow the instructions on the packaging for the most accurate and efficient cooking process.

For Phillips frozen crab cakes, pre-cooked to perfection, warm up by following the recommended cooking time on the packaging. 

Storing & Reheating Frozen Crab Cakes

Craving crab cakes but can only finish some of them in one go? Here’s what to do:

  • Begin by allowing your crab cakes to cool to room temperature.
  • Once cooled, you can keep your cakes tasting fresh for up to 3 days in the refrigerator by preserving them in an airtight container or sealing them with plastic wrap.
  • When ready to enjoy the leftovers, bring your air fryer to a temperature of 325°F (163°C).
  • Put the crab cakes in the basket, leaving space between each one for even heating.
  • Flip the cakes for optimal warmth after cooking for 5 to 8 minutes.
  • Keep your eyes and temperature gauge on the crab cakes- you’ll know they’re done when they’re smoking hot and the exterior is crispy.
  • Let them sit for just a minute or two before serving.

Bonus Tip: If you prefer a different reheating manner, such as the oven or stovetop, verify with a temperature gauge and watch them closely to avoid overcooking.

Tips to Make the Best Air Fried Crab Cakes

To ensure a delectable dish, start with high-quality crab meat. Though it’s a pricey ingredient, making restaurant-quality crab cakes home will be irresistible once you savor the finest crab. Jumbo lump crab meat will do the trick.

But what makes this recipe truly exceptional is the Old Bay Seasoning. With its traditional use in many crab cakes, especially Maryland-style ones, omitting or substituting it is an unworthy gamble.

To cook the crab cakes in the air fryer, use parchment paper rounds or a silicone liner. It’s the easiest way to keep those precious patties intact, as they tend to stick to the basket.

Though flipping food in the air fryer is expected, don’t do it with crab cakes! They are delicate and can disintegrate when handled mid-cooking.

Mixing the ingredients requires a gentle touch, as the crabmeat is fragile and breaks apart easily. As a rule, try to maintain the crab meat in whole pieces.

For a more manageable crab cake, form the patties and refrigerate them for thirty minutes, allowing them to firm up before air frying. 

What to Serve with Air-Fried Frozen Crab Cakes

Here are some fantastic side dish options you can try next time you serve Phillips crab cakes:

  • Grilled Veggies: Add charred flare to your meal with grilled asparagus, zucchini, bell peppers, or eggplant.
  • Roasted Veggies: For a more earthy flavor, try roasted Brussels sprouts, cauliflower, or sweet potatoes.
  • Herbed Potatoes: Classic and delicious, roasted or mashed potatoes seasoned with herbs like rosemary or thyme never disappoint.
  • Corn Salad: Looking for something light and refreshing? A corn salad with tomatoes, cucumbers, red onions, and a light vinaigrette can perfectly contrast crab cakes.
  • Green Salad: Keep things fresh with a simple green salad with mixed greens, cherry tomatoes, cucumber slices, and a tangy dressing.
  • Colorful Slaw: A vibrant slaw made of shredded cabbage, carrots, and a tangy dressing can bring crunch and brightness to your plate.
  • Grilled Avocados: Love avocados? Try grilled avocado halves seasoned with salt, pepper, and a squeeze of lime juice for a creamy and smoky element on your plate.
  • Chickpea Salad: Need some protein-packed sides? A Mediterranean-inspired chickpea salad packed with chopped veggies, feta cheese, olives, and a lemon-herb dressing can complement perfectly.

Mix and match these suggestions based on your preferences and ingredient availability. For a better meal, serve your crab cakes with crusty bread or dipping sauce like tangy tartar sauce or creamy aioli.

Phillips Frozen Crab Cakes Nutrition Facts

Nutritional Information per Serving:

  • Calories: 158
  • Total Fat: 9g (14%)
  • Saturated Fat: 1g (5%)
  • Cholesterol: 59mg (20%)
  • Sodium: 1251mg (53%)
  • Total Carbohydrate: 8g (3%)
  • Dietary Fiber: 2g (8%)
  • Sugars: 2g
  • Protein: 12g

FAQs of Phillips frozen crab cakes in Air Fryer

How long does it take to put frozen crab cakes in an air fryer?

Cooking frozen crab cakes in an air fryer usually takes about 8 to 10 minutes.

Tip: Be sure to check the internal temperature of the crab cakes using a food thermometer before removing them from the air fryer. The internal temperature should be at least 165°F (74°C).

Where to buy frozen crab cakes?

You can find frozen crab cakes in most grocery stores and online. Read the ingredient labels and pick a brand made with high-quality ingredients.

Is it Better to Fry or Bake Crab Cakes?

Baking or air-frying crab cakes is generally better than frying them. Baking or air frying uses much less oil, which makes the dish healthier and can help preserve the flavor of the crab meat. Also, when baking or air frying, you don’t have to flip the cakes as often as you do when frying. This helps maintain their shape and avoids breakage.

Do I Need to Preheat My Air Fryer?

Yes, preheating your air fryer before cooking frozen crab cakes is essential. Preheating helps ensure that the food cooks evenly and prevents sticking. This is especially true for foods with high-fat content, like crab cakes.

Should I Add Foil to the Air Fryer Basket?

When cooking frozen crab cakes, you should not line the air fryer basket with foil. The foil can block the heat and prevent even cooking. Instead, use a thin layer of oil or cooking spray on the basket to help prevent sticking.

Conclusion: Phillips frozen crab cakes in air fryer

There is no better option for preparing delicious crab cakes than Phillips frozen ones. Perfectly cooked in an air fryer, these tasty treats will satisfy any discerning palate. With their unique flavor and tender texture, you can trust that Phillips frozen crab cakes are a quality product. Offering rich taste in every bite, you’ll love creating your culinary masterpieces with this top-notch item. Why not start your next seafood journey with Phillips’s finest selection of frozen crab cakes? 

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How to cook Phillips frozen crab cakes in air fryer

How to cook Phillips frozen crab cakes in air fryer

osbertpresley
Cooking Phillips crab cakes in the air fryer is an easy way to achieve perfectly cooked crab cakes - tender on the inside and crispy on the outside. No matter the occasion, you can quickly cook your Phillips crab cakes straight from frozen in any air fryer, making it a perfect snack, dinner, or party appetizer! Want to learn how to make Phillips crab cakes in the air fryer? Follow these simple steps.
prep time
12 minutes
cooking time
4
total time
12 minutes

Equipment

  • Air fryer

Ingredients

  • 4 Phillips Crab Cakes

Instructions

1
Preheat the air fryer to 375 F for 3 to 5 minutes
2
Then, add the Phillips frozen crab cakes to the basket, set the timer for 12 minutes, and check on them after 5 minutes to assess the cooking progress. Depending on your air fryer, you may only need part of the cooking time.
3
Once the crab cakes have turned a beautiful golden brown on the outside and are sufficiently heated inside, carefully remove them with a spatula and serve them hot with your favorite sauce. Enjoy!
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About author
As the owner of greenteahouserestaurant.com, I'm Osbert Presley – an enthusiastic chef passionate about culinary exploration. Since childhood, cooking has brought me immense delight, and it's been my mission to share the joys of food and drinks with everyone around me. I'm always searching for new recipes and discovering tips & tricks that help people in their kitchen adventures. One of my favorite activities is entertaining guests at dinner parties; nothing gives me more pleasure than creating a memorable experience for friends & family!
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