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Pioneer Woman Ambrosia salad Recipe

10 minutes Cook
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Pioneer Woman Ambrosia salad Recipe

Are you looking for the perfect dish to add a bit of sweetness and color to your next gathering? Look no further than Pioneer Woman Ambrosia Salad Recipe! Bursting with juicy fruit, sweet marshmallows, and creamy coconut, this rich salad will surely please even the pickiest eaters. Plus, with its bright colors, it makes an eye-catching centerpiece at your dinner table or potluck. Try it today for your next brunch or potluck event!

What is the definition of Ambrosia Salad?

Ambrosia salad is an American variety of fruit salad that’s much more than just fruit! It’s a creamy delight with pineapple, mandarin orange sections, miniature marshmallows, and coconut. Use any fruit of your choice for endless possibilities.

Who is credited with inventing Ambrosia Salad?

Theophilus “Theo” Mills, a chef from St. Louis, is credited with creating the classic ambrosia salad recipe in the early 1900s. His original recipe included a fruit cocktail, marshmallows, and coconut flakes – all ingredients we still see today in many versions of this beloved dish.

Why will you find this Fruit Salad delicious?

Enjoy the perfect blend of sweet and tart flavors while reveling in a satisfying crunch and delightful texture. This recipe can be prepared in a jiffy, making it ideal for on-the-go snacking.

Pioneer Woman’s Ambrosia Salad Nutrition Facts

Each serving of this delicious goodness packs 215.7 calories and 9.0 g of total fat, featuring 5.3 g of saturated fat. The delightful balance of polyunsaturated fat (2.5 g) and monounsaturated fat (0.7 g) adds a perfect touch to this treat. It’s also rich in 3.4 g of dietary fiber and 2.0 g of protein. Quench your sweet cravings with 26.2 g of sugar, or enjoy a healthier option with 167.2 mg of potassium. Savor every bite with just a hint of 20.5 mg of sodium.

Pioneer Woman’s Ambrosia Salad Recipe

Pioneer Woman Ambrosia salad Recipe

Transform Pioneer Woman’s Ambrosia Salad into a dessert masterpiece with a handful of ingredients for a creamy, refreshing taste. You can toast the nuts using heavy and sour cream, marshmallows, pecans, coconut, mandarin oranges, juicy pineapple chunks, and maraschino cherries. Alternatively, opt for ready-roasted pecans to add an extra crunch. Remember to chill your creation for 2-3 hours before serving for a delicious, satisfying, and refreshing dessert to tantalize your taste buds.

Equipment You Need To Make Ambrosia Salad

Equip your kitchen with mixing bowls, a trusty hand or stand mixer, a rubber spatula, and measuring spoons and cups – all must-have utensils to elevate your culinary game. Remember a serving bowl to impress your family and guests with a beautiful presentation.

 Pioneer Woman’s Ambrosia Salad Ingredients

  • ½ cup pecans
  • ¾ cup heavy cream
  • ⅓ cup sour cream
  • 3 cups mini marshmallows
  • 1 ½ cups diced pineapple (½-inch dice) 
  • 1 cup sweetened shredded coconut
  • 1 (11-ounce) can of mandarin oranges in light syrup, drained well
  • 1 (10-ounce) jar of maraschino, halved with the cherry stems removed

INSTRUCTIONS

Preheat the oven to 350 F and position the rack in the center. Spread the pecans on a small baking sheet, bake them until toasted and fragrant (about 6-8 minutes), stirring halfway through, and then move them to a medium bowl to cool.

With an electric mixer, whip the heavy cream until stiff peaks form, then add the sour cream and whisk until combined. After that, stir in the marshmallows, pineapple, and coconut. Once these ingredients are thoroughly combined, fold in the Mandarin oranges.

Place the mixture in the refrigerator for at least 2 hours (or overnight), covered with plastic wrap. When you’re ready to serve, coarsely chop the cooled pecans and add them to the salad and maraschino cherries.

Finally, please give it a good stir and transfer it to a serving bowl.

How to Make Pioneer Woman’s Ambrosia Salad

  • First, preheat the oven to 350 F and position the rack in the center. Next, spread the pecans out on a small baking sheet and bake them until they’re toasted and fragrant – about 6-8 minutes – stirring halfway through. Once done, move the pecans to a medium bowl and cool them completely. 
  • Meanwhile, whip the heavy cream with an electric mixer until stiff peaks form. Add the sour cream and whisk until well combined. Time to add in the marshmallows, pineapple, and coconut. Please stir it until combined, then fold in the Mandarin oranges. 
  • The last step is to cover the mixture with plastic wrap and refrigerate for at least 2 hours (or overnight if you can wait). When it’s time to serve, coarsely chop the pecans, then add the pecans and maraschino cherries to the ambrosia salad. Please stir it well and place the deliciousness in a serving bowl.

How do you make Ambrosia salad with Cool Whip?

Pioneer Woman Ambrosia salad Recipe

Making ambrosia salad with Cool Whip is easy and takes just a few ingredients. Start by combining a 16-ounce container of thawed, frozen Cool Whip, 1 (20-ounce) can of crushed pineapple in its juice, and 1 (11-ounce) can of mandarin oranges in light syrup.

What are some alternatives to whipping cream in Ambrosia Salad?

Here’s a handy hack: if you’re fresh from whipping cream, mix ⅓ cup of softened butter with ¾ cup of milk using an electric mixer. You’ve got a whipping cream substitute, and it’s super easy. Just keep in mind although this alternative isn’t dairy-free, it’ll get you out of a pinch when you’re in a hurry!

What are some substitutes for sour cream in Ambrosia Salad?

Want that tangy flavor and texture in your ambrosia salad without the calories from sour cream? Go for whole-milk Greek yogurt or plain regular yogurt that’s been strained a bit. Here are some tremendous bad cream substitutes: creamy cottage cheese, luxurious crème fraîche, tangy buttermilk, rich coconut milk, buttery cashews, or smooth soy. 

How should you properly store Ambrosia Fruit Salad?

With a three-day shelf-life in the fridge, it’s ideal for preparing ahead of time. Just remember – as tempting as it may be to freeze any leftovers, ambrosia fruit salad is best served fresh.

How long can you store Ambrosia Salad in the refrigerator?

Keep your ambrosia salad fresh for days in the refrigerator! Place it in airtight glass containers before storage. It’s best consumed within 3-5 days.

Is it possible to prepare Ambrosia Salad one day in advance?

You can make it up to 2 days in advance. After following the instructions and preparing the salad, pour it into airtight containers and refrigerate. 

Can you freeze Ambrosia Salad?

Can Ambrosia salad be frozen? While possible, I don’t recommend it as it may compromise the creamy consistency we all love. 

However, in case you do decide to freeze it, make sure to use an airtight container. And here’s a little trick – you can serve it while still frozen by scooping it with an ice cream scoop! 

For those who enjoy it fresh, pop it in the fridge to defrost, and add the tangy Mandarin oranges for extra zing.

What are some variations of Ambrosia Salad?

Check out these easy swaps to add variety to your cuisine:

– Substitute sour cream with Greek yogurt

– Try clementines in place of mandarins

– Switch up the green grapes with purple grapes

– Instead of pecans, go for almonds or cashews

– Add a twist of fruitiness with mini marshmallows

– Use vanilla pudding instead of sour cream

– Swap out those boring pineapple tidbits for crushed or frozen pineapple chunks

– Try out coconut chips in place of standard coconut flakes.

What are some helpful tips and tricks for making this Ambrosia Salad inspired by Pioneer Woman?

Here’s how you can create the perfect fruit salad that’s sure to impress:

1. Prepare your fruit beforehand so it’s all set to go when you start putting your salad together.

2. To speed up the refrigeration process, chill your serving bowl in the fridge.

3. Want to add more fruity flavor? Throw in some fresh fruit, such as berries or sliced kiwi.

4. To kick things up a notch, sprinkle cinnamon or nutmeg over your salad for an extra spicy punch.

5. To bring out their full flavor, toast the nuts you plan to add and crush them before sprinkling them over the salad.

6. For an added crunch, mix up a combination of nuts and seeds and toss them into the salad.

7. And, of course, no fruit salad is complete without a touch of sweetness. Add in some raisins or cranberries for a delicious burst of flavor.

8. For an elegant presentation, serve your fruit salad in wine goblets. 

What are some recommended accompaniments to serve with Pioneer Woman’s Ambrosia Salad?

Looking for a refreshing and sweet dish that’ll make your taste buds dance? Look no further than ambrosia salad! This tasty treat is perfect or can be paired with many delicious accompaniments. Try some of these recommended options:

  • Whipped Cream: For extra creaminess and enhanced flavors, add a dollop of whipped cream to the top of your ambrosia salad
  • Toasted Coconut: Add a nutty and crunchy texture by sprinkling some toasted coconut flakes on top
  • Chopped Nuts: For a delightful crunch, try adding a handful of chopped nuts such as pecans or almonds
  • Graham Crackers or Vanilla Wafers: Serve these on the side for dipping or crumbling over your ambrosia salad for added texture and flavor
  • Pound Cake or Angel Food Cake: Pair slices of pound cake or angel food cake with your ambrosia salad for a delicious combination of textures and flavors
  • Fresh Mint Leaves: Garnish your ambrosia salad with fresh mint leaves for a touch of freshness and a pop of color
  • Citrus Zest: Add a bright and tangy flavor by sprinkling some citrus zest, such as orange or lemon zest, over your salad
  • Fruit Salad: Create a variety of fruity flavors and textures by serving your ambrosia salad alongside a separate fruit salad
  • Yogurt or Ice Cream: For a creamy and indulgent treat, pair your ambrosia salad with a scoop of vanilla yogurt or ice cream

FAQs of pioneer woman ambrosia salad recipe

Pioneer Woman Ambrosia salad Recipe

What’s ambrosia salad made of?

Ambrosia salad is typically made of oranges, pineapple chunks, mandarin oranges, and maraschino cherries. Depending on the recipe, it can also include marshmallows, coconut flakes, and yogurt.

What country does ambrosia salad come from?

Ambrosia salad is believed to have originated in the United States. It’s been a popular dish for many decades, and several different versions of the recipe are being made today.

Does ambrosia salad go bad?

Ambrosia salad will keep for up to five days in the refrigerator. However, it’s best enjoyed within one to two days of making it, as the fruits may lose their flavor and texture over time.

What is the difference between Ambrosia salad and fruit salad?

The main difference between ambrosia salad and fruit salad is that ambrosia salad typically includes marshmallows, coconut flakes, yogurt, or other sweet ingredients. Fruit salads are usually made with just fresh fruits and sometimes a dressing.

How long is Ambrosia salad good in the refrigerator?

Ambrosia salad can be stored in the refrigerator for up to five days. It’s best enjoyed within one to two days of making it, as the fruits may lose flavor and texture over time.

How did the Ambrosia fruit salad get its name?

The name of the dish is believed to have originated from Greek mythology. According to legend, Ambrosia was the food of the gods that granted them immortality. The word itself means “food of the gods” in Greek.

Can the Ambrosia fruit salad be a side dish?

Yes, ambrosia salad makes a great side dish for many meals. Its light, sweet, and tangy flavors pair well with grilled meats or seafood dishes. It can also be part of a more extensive buffet at parties or other events.

Conclusion: pioneer woman ambrosia salad recipe

This delicious and unique pioneer woman ambrosia salad recipe will surely be a hit at any gathering. It’s made with fresh oranges, pineapple chunks, mandarin oranges, maraschino cherries, and other sweet ingredients like marshmallows, coconut flakes, and yogurt. This flavorful dish can be served as a side or part of a more extensive buffet. Store it in the refrigerator for up to five days if you have leftovers.

Further discussion on the topic ‘salad’ is needed at here.

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Pioneer Woman Ambrosia salad Recipe

Pioneer Woman Ambrosia salad Recipe

osbertpresley
Indulge in Pioneer Woman’s ambrosia salad, a heavenly combination of pecans, pineapple, marshmallows, sour cream, and other fruits. In under 20 minutes, this treat can be made and cooled to perfection in the fridge. Enjoy it as a snack or dessert!
prep time
15 minutes
cooking time
10 minutes
servings
2
total time
2 hours 25 minutes

Equipment

  • Mixing bowls

  • Hand mixer or stand mixer

  • Rubber spatula

  • Serving bowl

  • Measuring spoons and cups

Ingredients

  • ½ cup pecans

  • ¾ cup heavy cream

  • ⅓ cup sour cream

  • 3 cups mini marshmallows

  • 1 ½ cups diced pineapple (½-inch dice)

  • 1 cup sweetened shredded coconut

  • 1 (11-ounce) can of mandarin oranges in light syrup, drained well

  • 1 (10-ounce) jar of maraschino, halved with the cherry stems removed

Instructions

1
First, preheat the oven to 350 F and position the rack in the center. Then, spread the pecans out on a small baking sheet, baking them until they're toasted and fragrant. This should take about 6-8 minutes, with a midway stirring. Once done, move the pecans to a medium bowl and cool them completely.
2
Next, grab an electric mixer and whip up the heavy cream until stiff peaks form. Add sour cream and whisk until two are combined. Then, add marshmallows, pineapple, and coconut, stirring everything together. To further enhance the flavor, fold in the Mandarin oranges.
3
Now, it's time to let the flavors meld. Place everything in the refrigerator - making sure to cover it with plastic wrap - for at least 2 hours or, better yet, let it sit overnight.
4
When serving, give the pecans a rough chop and add them to the ambrosia salad and maraschino cherries. Stir it all together before serving, and it's ready to be enjoyed!
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About author
As the owner of greenteahouserestaurant.com, I'm Osbert Presley – an enthusiastic chef passionate about culinary exploration. Since childhood, cooking has brought me immense delight, and it's been my mission to share the joys of food and drinks with everyone around me. I'm always searching for new recipes and discovering tips & tricks that help people in their kitchen adventures. One of my favorite activities is entertaining guests at dinner parties; nothing gives me more pleasure than creating a memorable experience for friends & family!
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