Introducing the Pioneer Woman Beef Noodle Skillet, the ultimate one-pot meal for any busy household. This delicious dish is packed full of hearty ground beef, egg noodles, fresh vegetables, and a rich and savory sauce that guarantees to satisfy even the toughest of appetites. It’s ready in under 30 minutes, making it a perfect solution for those hectic weeknights or busy weekends. With the Pioneer Woman’s Beef Noodle Skillet recipe, you don’t have to spend hours in the kitchen to enjoy a comforting meal that your whole family will love.
Why You’ll Love This Pioneer Woman Beef Noodle Skillet
- This dish is the perfect fit for busy weeknights. It’s quick and easy to make, while still being hearty and filling.
- Tender beef and egg noodles coated in savory sauce are sure to satisfy your taste buds.
- Being a one-pan meal, this dish can be made with undisturbed ease, reducing any hassle during or after cooking.
- Plus, the leftovers make a noteworthy and delectable meal for the next day.
What Is Pioneer Woman Beef Noodle Skillet Recipe?
Pioneer Woman Beef Noodle Skillet Recipe is a scrumptious one-pot wonder meal that will tantalize your taste buds. It features ground beef, egg noodles, and a medley of vegetables and seasonings cooked to perfection in a single large skillet or Dutch oven. This recipe usually calls for onions, garlic, bell peppers, mushrooms, and canned tomatoes to create a delicious and flavorful sauce, which coats the beef and noodles. This hearty dish is perfect for a cozy weeknight dinner and satisfies your hunger on cold days.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 3 cups beef broth
- 8 ounces egg noodles
- 1/4 cup chopped fresh parsley
- Shredded Parmesan cheese, for serving
Pioneer Woman Beef Noodle Skillet Nutrition Fact
Please find below the nutrient breakdown of the meal:
- Calories: 446
- Total Fat: 20 g
- including Saturated Fat: 8 g
- Trans Fat: 0 g
- Cholesterol: 77 mg
- Sodium: 836 mg
- Total Carbohydrate: 31 g
- of which Dietary Fiber: 3 g
- and Sugars: 4 g
- Protein: 29 g
How To Make Pioneer Woman Beef Noodle Skillet
- To prepare the beef noodle skillet, heat a drizzle of olive oil in a large skillet over medium-high heat. Once heated, add the ground beef, salt, and black pepper, breaking up any clumps with a wooden spoon. Cook until browned.
- Next, add in the diced onion, garlic, red bell pepper, and yellow bell pepper. Cook until the vegetables are tender, which should take around 5 minutes.
- Now it’s time to add in the diced tomatoes, tomato paste, Worcestershire sauce, smoked paprika, oregano, basil, and cayenne pepper. Stir everything together well.
- Then comes the beef broth and egg noodles. Stir everything together again, then bring your creation to the boil. Once boiling, reduce the heat to medium-low and let it simmer for around 10 minutes. Your aim is for the noodles to be perfectly cooked and the mixture to have considerably thickened.
- Finally, it’s time to add the finishing touches by stirring in the chopped parsley. Simply serve hot with shredded Parmesan cheese on top. Enjoy!
Recipe Tips
To create a delicious batch of this recipe, begin by using a large skillet or Dutch oven.
- Make sure to brown the ground beef and onions to add a richer flavor to the dish. Don’t forget to include good-quality beef broth or stock for optimal flavor.
- Be mindful of the egg noodle cooking time and avoid overcooking, as they continue to cook in the skillet with the beef mixture.
- Feel free to add extra vegetables such as diced carrots or green beans to make this dish even more nutritious.
- For added flavor and color, top it with shredded cheese or chopped fresh herbs like parsley or cilantro.
How To Store Leftovers
Here are some simple storage tips to keep your leftover beef noodle skillet tasting its very best:
- Refrigerate: Once cooled to room temperature, store the skillet in an airtight container – 3 to 4 days will do the trick.
- Freeze: Allow the skillet to cool completely before transferring it to a freezer-safe container or freezer bag where it can be stored for up to 2 to 3 months.
- Meal prep: For easy, ready-to-go options, split your beef noodle skillet into individual portions and store them in separate containers for up to 4 days in the fridge. Remember to label and date for convenience!
- Reheating: Warm up your delicious leftovers on the stovetop or in the microwave for best results.
How To Reheat Leftovers
Discover the best ways to reheat your Pioneer Woman Beef Noodle Skillet leftovers with our ultimate guide:
- Microwave Method: Quickly heat your leftover beef noodle skillet by placing your desired helping into a microwave-safe dish and covering it with a microwave-safe lid or plastic wrap. Microwave on high for 1-2 minutes, stirring halfway through, until the dish is heated through to perfection.
- Stovetop Method: Create a richer taste and texture with the stovetop option. Heat a non-stick skillet over medium heat and add a small amount of oil or butter. Once hot, add the beef noodle skillet and stir occasionally until it is heated through.
- Oven Method: For a classic, evenly heated dish, go for the oven option. Preheat your oven to 350°F. Transfer the leftover beef noodle skillet into an oven-safe dish and cover it with foil. Bake for 15-20 minutes or until heated through.
Note: To ensure food safety, carefully store your leftover beef noodle skillet in the fridge or freezer and consume it within a few days of preparation.
How to Use Frozen Beef in this Beef Noodle Skillet Recipe
When making this beef noodle skillet, it’s crucial to use properly thawed beef. Ground beef can take between 24 and 36 hours to fully thaw in the fridge, but if you’re short on time, there are other options.
- Microwave: However, be warned that the beef may defrost unevenly. On the plus side, if you start with frozen beef, you can still have dinner ready in just 15 minutes!
- In cold water: this should take around an hour for one pound placed in a sealed Ziploc bag. For an even defrost with minimal effort, hot water is your friend. Check on the meat every few minutes and break it up. In just 30 minutes, you’ll have defrosted ground beef ready to cook up a storm.
What To Serve With Beef Noodle Skillet?
Check out these awesome suggestions:
- Feeling fresh and light? Try some asparagus soup with a drizzle of lemon juice, topped with parmesan cheese.
- Want a crispy and tangy crunch to contrast the rich flavors? Try some tangy coleslaw.
- Simple, yet tasty, green beans with salt and pepper could be the perfect addition to this savory dish.
- Craving a classic side dish? Corn on the cob is the way to go.
- For a comforting side dish, you can never go wrong with some creamy mashed potatoes.
Looking for something hearty? Try some delicious roasted potatoes with garlic and rosemary.
FAQs of pioneer woman beef noodle skillet
What Is The Best Beef For Beef Noodle Skillet?
The best beef for this skillet dish is a lean cut of beef such as sirloin, flank steak, or London broil. These cuts are flavorful and tender when cooked properly. Ground beef can also be used in the recipe, but it should be lean to keep the fat content low.
What Kind Of Noodles Should I Use For These Beef Noodles?
The Pioneer Woman’s beef noodle skillet calls for small egg noodles. These can be found in the pasta section of many grocery stores. If you don’t have egg noodles, you can use a smaller variety of pasta like macaroni, shells, or rotini.
Can I use ground beef instead of sliced beef for beef noodles?
Yes, ground beef can be used in place of sliced beef for this dish. The cooking time may need to be adjusted depending on the size and fat content of the ground beef. If using lean ground beef, it should only take about 5 minutes to cook through. If using a fattier variety, it may take up to 10 minutes or more.
Can I make beef noodles ahead of time?
Yes, this dish can be made ahead of time and stored in the refrigerator for up to 3 days. When you’re ready to serve, simply heat it on the stovetop or in the microwave.
How do I prevent the noodles from sticking together?
To prevent the noodles from sticking together, make sure to break them into small pieces before adding them to the skillet. You can also add a bit of oil or butter to help keep them from sticking. Finally, be sure to stir the noodles frequently while cooking so they don’t get stuck together.
What Kind Of Noodles Should I Use For These Pioneer Woman Beef Noodles?
The Pioneer Woman’s beef noodle skillet calls for small egg noodles. These can be found in the pasta section of many grocery stores. If you don’t have egg noodles, you can use a smaller variety of pasta like macaroni, shells, or rotini. Additionally, whole grain varieties are available that provide more fiber and nutrition than their white flour counterparts.
How Long Does This Beef Noodle Skillet Last in the Fridge?
This beef noodle skillet should be stored in the refrigerator and can last up to 3 days. To reheat, simply place it on the stovetop or microwave until heated through. Leftovers can also be frozen for up to 3 months.
Can I Freeze This Beef Noodle Skillet?
Yes, this dish can be frozen for up to 3 months. To do so, let it cool completely and place it in an airtight container or freezer-safe bag. When you’re ready to eat, thaw overnight in the refrigerator and heat on the stovetop or in the microwave until hot.
What Can I Add to My Pioneer Woman Beef Noodle Skillet?
The Pioneer Woman’s beef noodle skillet is a great base for adding your favorite vegetables or proteins. Some ideas include bell peppers, mushrooms, zucchini, broccoli, peas, carrots, onions, and even cooked chicken or shrimp. You can also add some herbs and spices such as garlic powder, oregano, or basil to give it an extra kick.
Can I Add Cheese to the Pioneer Woman Beef Noodle Skillet?
Yes, you can add cheese to the Pioneer Woman’s beef noodle skillet. Some great options include shredded cheddar or Monterey Jack cheese or Parmesan for a richer flavor. Be sure to stir it in at the end of cooking to let it melt into the dish.
What is the Best Beef for Pioneer Woman Beef Noodle Skillet?
The best beef for this skillet dish is a lean cut of beef such as sirloin, flank steak, or London broil. These cuts are flavorful and tender when cooked properly. Ground beef can also be used in the recipe, but it should be lean to keep the fat content low.
Conclusion: pioneer woman beef noodle skillet
With the Pioneer Woman Beef Noodle Skillet, there is something for everyone. It’s easy to make and can be customized depending on your preferences. Whether you’re a beginner in the kitchen or an experienced cook, this dish will satisfy your taste buds without compromising quality. The unique flavor amalgamation of beef, noodles, and vegetables creates a delightful experience that’s not only enjoyable but very filling as well. All in all, this stir-fry recipe should be part of your normal food rotation; it does not disappoint.
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I'm Osbert Presley – an enthusiastic chef passionate about culinary exploration. Since childhood, cooking has brought me immense delight, and it's been my mission to share the joys of food and drinks with everyone around me.
