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Pioneer woman ham and bean soup Recipe

1 hour 30 minutes Cook
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Pioneer woman ham and bean soup Recipe

Are you looking for a hearty, delicious meal on cold winter nights? Look no further than Pioneer Woman’s Ham and Bean Soup – a classic family favorite that will satisfy even the pickiest of eaters. Pioneer Woman ham and bean soup contain nutritious beans, flavorful ham, herbs, and spices that will tantalize your taste buds. Perfect for a weeknight dinner or to take to holiday potluck gatherings, this delicious soup is sure to become an instant favorite in your home!

Is Homemade Ham and Bean Soup beneficial for your health?

With just one cup, you get 231 calories, 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein, making it a well-balanced meal for your body. The USDA recommends incorporating this nourishing soup into your diet.

How to make Ham and Bean Soup using canned beans?

Ham and beans soup is a classic dish that can be made with canned beans if you need more time to let dried beans soak overnight. Just make sure you choose good quality canned beans. Traditionally, the beans need to soak in water overnight before being cooked the following day, but we only sometimes have that time.

Nutrition Facts for Pioneer Woman’s Ham and Bean Soup

Pioneer woman ham and bean soup Recipe

Serving Size: 1 cup (255g)

  • Calories from Fat 35
  • Calories 253
  • Total Fat 3.9g
  • Saturated Fat 1.3g
  • Trans Fat 0g
  • Cholesterol 22mg
  • Sodium 496mg
  • Potassium 889mg
  • Total Carbohydrates 36g
  • Dietary Fiber 9.1g 
  • Sugars 2.1g 
  • Protein 19g

What are the methods to thicken Ham and Bean Soup?

Here are some tips to thicken your ham and bean soup and add more flavor. Firstly, mix three tablespoons of cornstarch or all-purpose flour into 1 cup of broth or water for thickness. Pour it into the soup and allow it to simmer until it thickens.

Tip: cook uncovered and let the liquid evaporate. But be careful; too much heat may overcook the beans.

How to Make Pioneer Woman’s Ham and Bean Soup

Pioneer Woman’s Ham and Bean Soup Ingredients

  • 1 lb great northern white beans
  • 4 cups water
  • 4 cups low-sodium chicken stock
  • 1 lb thick-cut ham, cut into 1-inch pieces
  • 1 onion, diced
  • Two large carrots, peeled and diced
  • 2 stalks of celery, diced
  • Salt and pepper, to taste
  • Four garlic cloves minced
  • Two tablespoons of tomato paste
  • 2 bay leaves
  • Three whole Roma tomatoes, chopped, optional
  • Minced parsley to taste


Start by rinsing the beans after sorting through them. Then, place the beans in a large bowl and cover with water. Let them soak overnight for maximum flavor. Drain, and add them to a pot with water and chicken stock. Heat until boiling, then reduce to a simmer. 

In a large skillet, cook the ham until it’s slightly crispy yet lovely and brown. Remember to save some for garnish! After, cook onions, carrots, and celery in the skillet on medium heat until they soften. Add garlic, tomato paste, salt, and pepper, and cook for a few more minutes. 

Finally, add the vegetable mixture and bay leaf to the beans. Let the beans simmer on low for about 1 ½ hours until tender. Add broth if the liquid level drops too low. Just before serving, add tomatoes if using, taste the soup, and add more salt and pepper if needed. Top it off by gently stirring in chopped ham and garnishing with fresh parsley. Enjoy.

How to Store Pioneer Woman’s Ham and Bean Soup

Want to know how to keep Pioneer Woman’s Ham and Bean Soup tasting fresh and scrumptious? Follow these simple steps:

  • First, let the soup cool to room temperature to prevent condensation and guarantee that the soup stays delectable. Next, select some airtight glass containers that are suitable for storing hash. Mason jars or glass food storage containers with tight-fitting lids work well. Remember, the containers should be spick-and-span and thoroughly dried.
  • Now for portioning: Divide the soup into individual or family-sized portions based on your needs. This makes it quicker and easier to thaw and reheat smaller quantities.
  • After that, fill the containers with the cooled soup but leave some headspace at the top to allow for expansion as the soup freezes. If you want to enhance the freshness further and prevent air exposure, add a layer of chilled olive oil on top of the soup before sealing the containers. This creates a barrier and preserves the soup’s flavor and quality.
  • Seal the containers tightly to prevent air from entering and maintain the soup’s freshness. Remember to label the containers with the date of preparation for easy reference.
  • Lastly, place the sealed Ham and Bean Soup containers in the fridge, where they can be stored for up to 3-4 days. With these simple steps, Pioneer Woman’s Ham and Bean Soup will stay fresh and delicious until you’re ready to savor it!

How Long Is Cooked Ham and Beans Good For in the Fridge and Freezer?

You can keep ham and bean soup fresh for 4 to 5 days by storing it in the fridge. But did you know that with proper storage, it will last for 3 to 4 months in the freezer

How to Thaw Ham and Bean Soup?

Refrigeration is the way to go for the smooth and safe thawing of frozen ham and bean soup! It might take 24 to 36 hours, but the gradual process lets the soup defrost. You can melt it in warm water, but it’ll take 2 to 3 hours.

Note : oven and microwave thawing is a no-go. 

How Long Can You Freeze Ham and Bean Soup?

Want to freeze ham and bean soup? Keep it fresh for up to three months. Divide the soup into portions in freezer bags, making sure to leave ½ inch of space to allow for expansion. For easy reference, label the bags with the storage date so that you know when to use them.

How to Reheat Pioneer Woman’s Ham and Bean Soup

Looking to reheat a bowl of Pioneer Woman’s delicious Ham and Bean Soup but need help figuring out where to start? You have several options to choose from!

  • Oven method: preheat your oven to 350°F (175°C). Once heated, transfer your desired portion of soup into an oven-safe dish or baking pan. Cover the container with aluminum foil or a lid to ensure it doesn’t dry out. Heat the soup in the oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
  • Microwave method: Transfer the soup to a microwave-safe bowl or container if you prefer the microwave. Loosely cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Heat the soup on high power in 1-minute intervals, stirring occasionally until the internal temperature reaches 165°F (74°C).
  • Stovetop method (Dutch oven or skillet): Transfer the desired portion of soup into your Dutch oven or skillet, and heat it over medium heat, stirring occasionally until it reaches an internal temperature of 165°F (74°C).

How to Reheat Ham and Bean Soup in the Oven

Here’s a step-by-step guide for reheating ham and bean soup in the oven. 

  1. Preheat the oven: Set your range to 350°F (175°C).
  2. Transfer the soup: Pour your delicious ham and bean soup into an oven-safe bowl or dish, ensuring it’s deep enough to minimize pesky spills.
  3. Cover with foil: Seal in the goodness by covering the dish with aluminum, keeping that moisture and heat locked in.
  4. Place in the oven: Pop your covered dish in the warmed oven, and make sure it’s positioned right in the middle for maximum heat distribution.
  5. Reheat & stir: Let the soup reheat for 20-25 minutes. Please give it a few stirs breaks to encourage even warming.
  6. Check the temperature: Confirm that the soup’s internal temperature has reached a minimum of 165°F (74°C) for serving.
  7. Serve & enjoy: With that, your perfectly reheated ham and bean soup is good to go! Top it off with any additional seasonings or accompaniments, and dig in!

How to Reheat Ham and Bean Soup in the Microwave

Reheating ham and bean soup in the microwave is super easy and convenient. All you need to do is follow these steps:

  • Step 1: Transfer the soup: Pour your leftover ham and bean soup into a microwave-safe bowl. Make sure the bowl is deep enough to avoid any splatters while heating.
  • Step 2: Cover with foil: Cover the top of the bowl with microwave-safe aluminum foil. This will trap the moisture and heat while the soup gets reheated.
  • Step 3: Heat on medium power: Set the power level to medium and microwave the soup for 3 minutes.
  • Step 4: Stir every 30 seconds: At each 30-second interval, remove the bowl from the microwave and stir the soup. This ensures that the heat is evenly distributed and reheating is thorough.
  • Step 5: Keep reheating if needed: If the soup is not warm enough after 3 minutes, continue heating it in 30-second intervals, stirring in between, until it reaches the desired temperature. Be careful not to overheat the soup, which may become too hot and cause burns.
  • Step 6: Check the temperature: After heating the soup, use a food thermometer to check its internal temperature. It should reach a minimum temperature of 165°F (74°C) to be safe.
  • Step 7: Remove the foil and serve: Take off the aluminum foil carefully to avoid steam, and ladle the soup into bowls. It’s ready to enjoy, so dig in while it’s hot!

How to Reheat Ham and Bean Soup on the Stove

Looking to reheat that scrumptious ham and bean soup? We’ve got you covered with a step-by-step guide:

  • First, grab a large skillet or Dutch oven and pop it on the stove over medium heat. Be sure to choose a pot big enough to hold your soup.
  • Next, add about 1/3 cup of broth or stock to the skillet or Dutch oven. This prevents the soup from sticking to the bottom and adds some much-needed moisture during reheating.
  • Once your broth is heating up and starting to simmer, it’s time to add your ham and bean soup to the mix carefully. Be sure to stir the soup gently to incorporate it with the heated broth.
  • Keep the heat on medium and allow your soup to warm up gradually. Be sure to stir occasionally to prevent sticking and ensure an even heating process.
  • Here’s where you can get creative: add more broth or stock for a thinner consistency. Let a thicker soup simmer uncovered for a bit longer to remove excess liquid.
  • And last but not least, serve that piping hot soup in a bowl and enjoy!

Tip: Want to be sure your soup is thoroughly heated and safe to eat? Use a food thermometer to ensure it reaches at least 165°F (74°C).

What are some recommended dishes to serve with Pioneer Woman’s Ham and Bean Soup?

Pair Pioneer Woman’s Ham and Bean Soup with delicious sides like:

  • Crusty Bread: Dip warm and crispy French baguette or homemade biscuits into the tasty broth, or use them to savor a delectable sandwich.
  • Cornbread: The slightly sweet and savory flavors beautifully complement the ham and bean soup. Serve it up in soft square wedges or triangles.
  • Side Salad: Liven up your meal with a zesty side salad of crisp lettuce, cherry tomatoes, cucumber slices, and a tangy vinaigrette dressing. The fresh and light salad provides a refreshing contrast to the rich and hearty soup.
  • Roasted Vegetables: Enjoy seasonal vegetables like carrots, parsnips, and Brussels sprouts roasted to golden perfection. The roasted vegetables’ caramelized flavors and tender textures will elevate your taste experience to new heights.
  • Mashed Sweet Potatoes: Savor creamy and whipped sweet potatoes seasoned with a hint of cinnamon and topped with a sprinkle of breadcrumbs. The sweetness of the potatoes complements the soup’s savory flavors perfectly.
  • Grilled Cheese Sandwich: Pamper yourself with a warm, toasty cheese sandwich paired with a bowl of comforting ham and bean soup. The combination of melted cheese and crispy bread creates a beautiful contrast to the soup’s flavors.
  • Steamed Vegetables: Relish lightly steamed and seasoned broccoli, cauliflower, and green beans, drizzled with olive oil and dusted with salt and pepper. It’s a simple yet nutritious addition to your meal.

FAQs of pioneer woman ham and bean soup

Pioneer woman ham and bean soup Recipe

What do you put in ham and bean soup?

Ham and bean soup typically consists of smoked ham, white beans, onions, celery, carrots, potatoes, bay leaves, thyme, and parsley. Some recipes also contain garlic and mushrooms. You can add diced tomatoes or a tablespoon of tomato paste for extra flavor. You can also use beef broth instead of water for additional flavor.

How do I thicken my ham and beans?

To thicken your ham and beans, use a roux (a combination of butter and flour) or add starch such as cornstarch, arrowroot powder, or instant mashed potatoes. Adding cooked ground beef will also help to thicken the soup. You can also purée part of the soup in a blender and add it to the pot.

What to eat with beans and ham?

Beans and ham can be served with various sides, such as mashed potatoes, roasted vegetables, fresh green salads, bread, or cornbread. Rice is also a great complement to beans and ham soup. Additionally, you can top your beans and ham soup with shredded cheese for extra flavor.

How do Pioneer Woman Ham and Bean Soup taste?

Pioneer Woman Ham and Bean Soup have a rich and smoky flavor with tender beans, carrots, celery, onions, and potatoes. The ham adds excellent flavor to the soup, while the thyme and parsley provide an aromatic finish.

Can I freeze Pioneer Woman Ham and Bean Soup?

You can freeze Pioneer Woman Ham and Bean Soup for up to three months. Cool the soup thoroughly before transferring it to airtight containers or freezer bags. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop until hot.

Can I prepare Pioneer Woman Ham and Bean Soup in advance?

Yes, you can prepare Pioneer Woman Ham and Bean Soup in advance. Assemble the soup up to one day ahead, then store it in an airtight container in the refrigerator until ready to cook. Transfer the soup to a large pot and cook as instructed when ready to cook.

What kind of bread is best with Pioneer Woman Ham and Bean Soup?

Crusty artisan breads perfectly accompany Pioneer Woman Ham and Bean Soup. If you want something heartier, try serving it with cornbread or fresh biscuits. For extra flavor, top your slices of bread with butter or olive oil before serving.

Is Pioneer Woman Ham and Bean Soup healthy?

Yes, Pioneer Woman Ham and Bean Soup is a healthy option. It’s packed with protein, fiber, vitamins, and minerals from the beans, vegetables, and ham. Plus, it’s low in fat and calories. Serve it as a light meal or alongside other nutritious sides for a balanced dinner.

What are some variations on Pioneer Woman Ham and Bean Soup?

You can try many variations of Pioneer Woman Ham and Bean Soup. Add cooked ground beef or sausage to the soup for a heartier meal. You can also switch up the vegetables for different flavors and textures. Add squash, zucchini, carrots, green beans, or sweet potatoes.

Conclusion: pioneer woman ham and bean soup

This recipe for Pioneer Woman Ham and Bean Soup has become a favorite in my household. It’s quick, easy, and budget-friendly – plus it tastes delicious! Not only is it perfect for families big and small, but it can be made in large batches and warmed up quickly when you come home from work. You only need a slow cooker and a few ingredients to create this tasty soup. For those looking for an economical yet healthy meal that everyone will love, the Pioneer Woman’s Ham and Bean Soup recipe is sure to please.

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Pioneer woman ham and bean soup Recipe

Pioneer woman ham and bean soup Recipe

Cozy up to Pioneer Woman’s hearty and flavorful ham and bean soup. Filled with vibrant veggies, navy beans, and succulent ham, it's ideal for colder weather or when you've got ham leftovers. Check out our Pioneer Woman’s ham and bean soup recipe below, and find pro tips on storing and reheating your delicious creation.
prep time
15 minutes
cooking time
1 hour 30 minutes
total time
1 hour 50 minutes


  • large pot or Dutch oven


  • 1 lb great northern white beans

  • 4 cups water

  • 4 cups low-sodium chicken stock

  • 1 lb thick-cut ham, cut into 1-inch pieces

  • 1 onion, diced

  • Two large carrots, peeled and diced

  • 2 stalks of celery, diced

  • Salt and pepper, to taste

  • Four garlic cloves minced

  • Two tablespoons of tomato paste

  • 2 bay leaves

  • Three whole Roma tomatoes, chopped, optional

  • Minced parsley to taste


Start by sorting through your beans and giving them a good rinse. Once they're clean, soak them overnight in a large water bowl. When you're ready to start cooking, drain the beans and put them in a pot with water and chicken stock. While waiting for the water to boil, cook up some ham and set it aside.
Next, saute some onion, carrot, and celery in the same skillet you used for the ham. Season the veggies with salt, pepper, garlic, and tomato paste. Add them to the beans along with a bay leaf. Let it all simmer for about one and a half hours, adding broth if the liquid level gets too low.
Finally, add some tomatoes and the reserved ham. Taste and adjust seasoning, then serve with a garnish of chopped parsley.
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About author
As the owner of greenteahouserestaurant.com, I'm Osbert Presley – an enthusiastic chef passionate about culinary exploration. Since childhood, cooking has brought me immense delight, and it's been my mission to share the joys of food and drinks with everyone around me. I'm always searching for new recipes and discovering tips & tricks that help people in their kitchen adventures. One of my favorite activities is entertaining guests at dinner parties; nothing gives me more pleasure than creating a memorable experience for friends & family!
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