Looking for a scrumptious breakfast recipe that is sure to delight your family and guests? Look no further than the Pioneer Woman Hashbrown Breakfast Casserole. This mouthwatering dish is chock full of tasty ingredients, such as creamy cheese, crispy bacon, and delicious hashbrowns. The Pioneer Woman, Ree Drummond, has crafted a recipe that is both easy and convenient, as it can be prepared ahead of time and popped in the oven when you’re ready for a satisfying breakfast. Whether you’re aiming to impress your family or looking for a quick breakfast fix, the Pioneer Woman Hashbrown Breakfast Casserole is a must-try.
The History of the Pioneer Woman Hashbrown Breakfast Casserole
The Pioneer Woman Hashbrown Breakfast Casserole has its roots in West Texas, where Ree Drummond grew up. While living on a cattle ranch, she developed a love of cooking and entertaining. When she moved to Oklahoma City with her husband, the people of the city soon discovered her delicious recipes. As Ree’s reputation as an amazing cook spread across the state, she began to create unique recipes that would become staples of many Oklahoma households. One such recipe was the Pioneer Woman Hashbrown Breakfast Casserole.
What Is pioneer woman hashbrown breakfast casserole?
Pioneer Woman Hashbrown Breakfast Casserole is a delicious and easy-to-make breakfast dish. The casserole combines hashbrowns, cheese, bacon, and eggs to create a savory and filling meal that is perfect for any occasion. The casserole can be prepared ahead of time and stored in the fridge until it’s ready to bake. Ree Drummond’s recipe also comes with a few simple instructions for making the hashbrowns ahead of time, so that all you have to do is assemble and bake.
Nutrition Information on Pioneer Woman Hashbrown Breakfast Casserole
The Pioneer Woman Hash Brown Breakfast Casserole offers a wealth of critical nutrients that are vital for optimal health:
- Zinc: Boosts immune system function, aids in cell division, helps create DNA, and supports optimal eyesight.
- Vitamin B12: Contributes to a strong immune system, reduces fatigue, and promotes healthy cell division.
- Protein: Plays a crucial role in growth and development.
- Vitamin A: Bolsters the immune system and enhances vision.
- Vitamin B3: Improves nervous system function, reduces fatigue, and may assist in cancer prevention.
Amount per serving:
- calories: 969
- total fat: 73g
- saturated fat: 40g
- trans fat: 2g
- unsaturated fat: 26g
- cholesterol: 205mg
- sodium: 1760mg
- carbohydrates: 26g
- fiber: 3g
- sugar: 6g
- protein: 53g
Why You’ll Love This pioneer woman hashbrown breakfast casserole
The Pioneer Woman Hash Brown Breakfast Casserole is a great meal for any time of the day, whether it’s a lazy weekend brunch or an after-school snack. The dish is packed with flavor and nutrients, and can easily be prepared ahead of time. Plus, it’s one of Ree Drummond’s most popular recipes!
Ingredients pioneer woman hashbrown breakfast casserole
- 2 tablespoon butter
- 2 large green chiles, diced
- 2 jalapenos, finely diced
- 1 poblano chile, diced
- 2 onions, diced
- 4 Ib diced frozen hashbrown potatoes
- Salt and ground pepper, to taste
- 2 cups grated sharp Cheddar cheese
- 2 cups grated Monterey Jack cheese
- 8 slices bacon, fried and chopped
How To Make Pioneer Woman Overnight Breakfast Casserole?
- To begin, preheat the oven to 375 F.
- Next, melt the butter in a large skillet set over medium heat. Saute the chiles, jalapenos, poblano, and onions until they are nicely browned. Add the frozen hashbrowns to the skillet and stir them in.
- Season with salt and ground black pepper according to your taste, and ensure that everything is well combined. Once the hashbrowns are almost cooked, transfer them to a buttered baking dish.
- Now, it’s time to add the delicious toppings. Sprinkle grated sharp Cheddar cheese, Monterey Jack cheese, and bacon over the potatoes. Bake the dish until it’s hot and bubbly, which usually takes around 30 minutes. Before serving, let the casserole rest for 5 minutes.
- Finally, plate it up with some boiled eggs or your favorite sides. Enjoy.
How To Tell When Pioneer Woman Overnight Breakfast Casserole Is Done?
When determining the doneness of the Pioneer Woman Overnight Breakfast Casserole, there are several key guidelines to keep in mind:
- Check the cooking time: Start by referring to the recipe for the estimated cooking time. Ensure that your oven is set to the recommended temperature and let the casserole cook for the specified duration.
- Observe the appearance: As the casserole cooks, keep a watchful eye on its transformation. The top should develop a delightful golden brown color with a slightly crisp texture. You may notice the edges developing a light browning and the center becoming set.
- Test with a toothpick or knife: Insert a toothpick or knife into the center of the casserole. If it emerges clean or with just a few crumbs clinging to it, this indicates that the casserole is likely done. However, if the toothpick or knife comes out with raw batter, it will require additional cooking time.
- Check for a firm texture: Gently press down on the center of the casserole using a spoon or your finger. If it feels firm and springs back, this is a reliable indication that the casserole is done and ready to enjoy.
- Monitor the internal temperature: If you have a kitchen thermometer, you can also check the internal temperature of the casserole. A fully cooked breakfast casserole typically reaches an ideal temperature of around 160°F (71°C).
Note: cooking times may vary depending on your oven and the size of your casserole dish. It’s always best to rely on visual cues and testing the casserole’s doneness rather than solely relying on suggested cooking times.
How to Store Pioneer Woman Hashbrown Breakfast Casserole
Here’s a guide on how to properly store the Pioneer Woman Hashbrown Breakfast Casserole:
- Let it cool: Once you remove the casserole from the oven, allow it to cool down on the countertop until it reaches room temperature. This usually takes around 30 minutes to an hour.
- Wrap it up: Once cooled, ensure that you tightly wrap the casserole with plastic wrap. This will prevent any air or moisture from seeping in. Alternatively, you can transfer it to an airtight glass or plastic container.
- Refrigerate for optimal freshness: Place the wrapped or containerized casserole in the refrigerator. You can keep it stored in the fridge for a period of 3 to 4 days. Don’t forget to label the container with the date of storage.
- For long-term storage: If you want to store the casserole for an extended period, consider freezing it. Dividing it into smaller portions beforehand will make the defrosting and reheating process easier. Use freezer-safe containers or wrap the portions with freezer-safe plastic wrap. Make sure to label these containers with the freezing date.
- Thaw and reheat: When you’re ready to enjoy the frozen casserole, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, reheat the casserole in the oven at a low temperature (around 325°F or 160°C) until it is heated through. Alternatively, individual portions can be reheated in the microwave.
How to Defrost Pioneer Woman Hashbrown Breakfast Casserole
To defrost Pioneer Woman Hashbrown Breakfast Casserole, you have three options:
- Microwave method: Begin by removing the casserole from the package and transferring it to a large microwave-safe bowl. Defrost for 5 to 8 minutes or until completely thawed.
- Fridge method: For this method, simply place the frozen casserole bag in the refrigerator and allow it to thaw for approximately 24 hours. The defrosting time may vary depending on the thickness of the pie, so keep an eye on it.
- Warm water method: Fill a container with warm water and submerge the frozen casserole inside for around 2 hours. This technique can be a quicker alternative if you’re short on time.
How to Reheat a Pioneer Woman Hashbrown Breakfast Casserole
To reheat a Pioneer Woman Hashbrown Breakfast Casserole, you have a few options:
- Oven method: Start by preheating the oven to 350°F. Next, carefully wrap the thawed breakfast casserole with aluminum foil. Place it in the oven and allow it to reheat for about 20 minutes or until the internal temperature reaches 170°F.
- Microwave method: If you’re short on time, you can use the microwave. Simply slice the breakfast casserole leftovers into smaller pieces and microwave them for approximately 3 minutes.
- Air fryer method: For a crispy twist, consider using an air fryer. Set the air fryer to 350°F, cut the casserole into smaller pieces, and let it heat in the air fryer for about 20 minutes.
What to serve with Pioneer Woman Overnight Breakfast Casserole?
For a delightful addition to the Pioneer Woman Overnight Breakfast Casserole, consider these excellent side dish options:
- Fresh Fruit Salad: Treat yourself to a refreshing mix of seasonal fruits, creating a delightful contrast to the savory flavors of the breakfast casserole.
- Mixed Greens Salad: Elevate your meal with a simple yet vibrant salad. Combine mixed greens, cherry tomatoes, cucumber, and a light vinaigrette dressing for a burst of freshness.
- Roasted Potatoes: Instead of Red Potato Salad, tantalize your taste buds with roasted potatoes seasoned with aromatic herbs like rosemary or thyme. This crispy and savory side dish will perfectly complement the breakfast casserole.
- Sautéed Vegetables: Indulge in a medley of sautéed vegetables, such as bell peppers, zucchini, and onions, resulting in a dish bursting with flavors and nutrition.
- Bacon or Sausage: If you prefer a heartier option, savor crispy bacon or flavorful sausage links alongside the breakfast casserole for a satisfying meal.
- Toast or Biscuits: Complete your dining experience by serving slices of toast or freshly baked biscuits, adding a delightful bread component to the meal.
- Yogurt and Granola: Treat yourself to a bowl of creamy yogurt topped with crunchy granola and a drizzle of honey, creating a harmonious blend of textures and flavors.
- For those without Dijon mustard, dry mustard powder can be a suitable alternative, or it can be omitted entirely.
- The option to use exclusively bacon, ham, or sausage, or a combination of all three, is available.
- For added flavor, chopped bell peppers (such as red, yellow, or green) can be included. To enhance taste, cook the peppers along with the bacon or sausage.
- To infuse a southwestern twist, a can of green chilis or a chopped jalapeno can be added.
- Make Mine Bacon!: Switch up the sausage and use cooked, chopped bacon instead. For an extra burst of flavor, you could even combine the two!
- Spice it Up!: Increase the amount of Tabasco sauce or your preferred hot sauce. If you like some heat, consider adding a minced jalapeno along with the red bell pepper. Don’t forget to try a dash of cayenne pepper for an extra kick.
- Switch Up The Cheese!: While cheddar is always a good choice, why not experiment with different cheeses? Pepper jack or Monterey Jack can add a delicious twist to this dish.
FAQs of pioneer woman hashbrown breakfast casserole
Why is my hash brown casserole watery?
The wateriness of your hash brown casserole could be due to several factors. One of the most common causes is over-mixing your ingredients, which can break down the potatoes and release more starch into the mix. Another potential cause is adding too much liquid, either in the form of milk or cream. If you find that your casserole is too watery, try reducing the amount of milk or cream you’re using and mixing with a lighter hand. You can also thicken up the casserole by adding more shredded cheese to help absorb some of the extra liquid.
How long does hash brown casserole last in the fridge?
Your hash brown casserole will stay fresh in the fridge for up to four days. To prevent spoilage, be sure to store your casserole in a tightly sealed container and consume within that time frame. It’s best to reheat any leftovers before eating them as well, just to ensure food safety.
What is hash brown casserole made of?
Hash brown casserole is typically made with shredded hash brown potatoes, cream or milk, cheese, and seasonings like garlic powder, onion, and salt. Some recipes also include ingredients like sour cream bacon, bell peppers, ham, sausage, or other vegetables. The Pioneer Woman’s version of the dish includes ground beef, diced onions and green chilies, garlic powder, and cheddar cheese.
Can I Make Pioneer Woman Overnight Breakfast Casserole Ahead Of Time?
Yes, you can make Pioneer Woman’s overnight breakfast casserole ahead of time. This allows the casserole to soak up more of the flavors and makes it even more delicious! To do this, prepare all your ingredients as instructed in the recipe and mix them together in a baking dish. Cover with foil, then refrigerate overnight. When you’re ready to bake, let the casserole sit at room temperature for 30 minutes before baking as instructed in the recipe.
Do I Have To Thaw Frozen Hash Browns For Casserole?
No, you don’t have to thaw frozen hash browns for casserole. In fact, it’s easier to use them straight from the freezer. Just make sure to break up any large chunks of potatoes before adding them to the mix. Also, since frozen potatoes tend to retain more moisture than fresh ones, you may need to reduce the amount of milk or cream in the recipe.
Do I Have To Thaw Frozen Hashbrowns For This Casserole?
No, you do not have to thaw frozen hashbrowns for this casserole. The Pioneer Woman’s recipe calls for the potatoes to be added directly from the freezer and they will cook just fine. However, make sure to break up any large chunks of potatoes before adding them to the mix and reduce the amount of milk or cream in the recipe due to the extra moisture frozen potatoes retain.
Why Are My Frozen Hashbrowns Mushy?
If your frozen hash browns are coming out mushy, it could be due to many factors. One of the most common causes is using too much liquid in the recipe, either in the form of milk or cream. Another potential cause is over-mixing your ingredients, which can break down the potatoes and release more starch into the mix. To prevent mushy hash browns, use the minimum amount of liquid called for in the recipe and mix with a lighter hand. You can also thicken up the casserole by adding more shredded cheese to help absorb some of the extra liquid.
Can I make this casserole ahead of time?
Yes, you can make this casserole ahead of time. This allows the casserole to soak up more of the flavors and makes it even more delicious! To do this, prepare all your ingredients as instructed in the recipe and mix them together in a baking dish. Cover with foil, then refrigerate overnight. When you’re ready to bake, let the casserole sit at room temperature for 30 minutes before baking as instructed in the recipe.
Can I make this casserole with sausage or bacon?
Yes, you can make this casserole with sausage or bacon. Simply cook the meat before adding it to the casserole mix and adjust the other ingredients accordingly. You may need to reduce the amount of milk or cream in the recipe if you’re using a fatty type of meat, such as bacon. Consider adding more shredded cheese to help absorb some of the extra liquid as well.
Can I make this casserole gluten-free?
Yes, you can make this casserole gluten-free. Just make sure to use gluten-free breadcrumbs or cornflakes as the topping instead of regular ones. You may also need to check the ingredients list on your cream or milk for any hidden sources of gluten and adjust accordingly. Finally, be sure to double check all other ingredients for any potential sources of gluten and use only certified gluten-free products in your casserole.
Can I use freshly sliced potatoes to make my casserole?
Yes, you can use freshly sliced potatoes to make your casserole. However, it’s important to note that the cooking time and texture of the dish may vary slightly from using frozen hash browns. Freshly sliced potatoes will take longer to cook than frozen ones due to the extra moisture they contain. You may also need to reduce the amount of milk or cream in the recipe and mix with a lighter hand to prevent them from becoming too watery.
Can I make my hash brown casserole the day before?
Yes, you can make your hash brown casserole the day before. Simply prepare all of your ingredients as instructed in the recipe and mix them together in a baking dish. Cover with foil, then refrigerate overnight.
How long can a breakfast casserole sit in the fridge before baking?
A breakfast casserole can sit in the fridge for up to 24 hours before baking. To ensure food safety, it’s best to store your casserole in a tightly sealed container and consume within that time frame.
Can I freeze my pioneer woman hash brown breakfast casseroles?
Yes, you can freeze your pioneer woman hash brown breakfast casseroles. To do so, prepare the casserole as instructed in the recipe and put it in a freezer-safe container or bag. When ready to bake, let it thaw overnight in the fridge before adding to a preheated oven. Be sure to bake until heated through before serving.
Can I Make Pioneer Woman Overnight Breakfast Casserole Ahead?
Yes, you can make Pioneer Woman’s overnight breakfast casserole ahead of time. This allows the casserole to soak up more of the flavors and makes it even more delicious!
Conclusion: pioneer woman hashbrown breakfast casserole
After compiling all the necessary ingredients and making your own Pioneer Woman Hashbrown Breakfast Casserole at home, it is now time to put it to the test. If you looking for an appetizing and fulfilling breakfast that will leave you wanting more, make sure you take advantage of this amazing recipe and purchase the ingredients needed for the Pioneer Woman Hasbrown Breakfast casserole right away!