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Slow cooker mango chicken recipe

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If you’re craving a delicious meal that won’t break the bank, look no further than this amazing slow cooker mango chicken recipe! With just five simple ingredients, you can create a savory dish that’s perfect for any dinner party. What sets this recipe apart is the delectable combination of sweet and juicy mangoes paired with tender shredded chicken, which makes for a unique and flavorful main course that your guests will love. Serve it over a bed of fluffy white rice or quinoa, and you have a restaurant-quality meal that’s both delicious and easy to make. With Crock Pot Mango Salsa Chicken, you can enjoy an amazing flavor-packed meal that your family will keep coming back for.

Ingredients used to make Slow Cooker Mango Chicken:

Ingredients used to make Slow Cooker Mango Chicken


  • Boneless, skinless chicken breasts (frozen; skinless chicken thighs can be used as well)
  • Drained corn
  • Drained and rinsed black beans
  • Mango salsa
  • Cumin (to taste)
  • Lemon pepper (to taste)

How to make Slow Cooker Mango Chicken:

How to make Slow Cooker Mango Chicken

Follow these steps:

  • Place the chicken breasts in the slow cooker.
  • In a separate bowl, mix all the other ingredients.
  • Pour the mixture over the chicken breasts in the slow cooker.
  • Cook on high for 4-6 hours.
  • Once cooked, use two forks to shred the chicken in the crock pot.
  • Serve the shredded chicken over rice.
  • If desired, garnish with cilantro.

Nutrition Facts

  • Amount Per Serving:
  • Calories: 226
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Unsaturated Fat: 2g
  • Cholesterol: 68mg
  • Sodium: 1227mg
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugar: 23g
  • Protein: 25g

How long should you cook Chicken in the Slow Cooker?

The cooking time for chicken in the crock pot can vary. Generally, cooking chicken on low heat will take around 6 to 8 hours, while cooking on high heat will take around 4 hours. However, if the chicken is frozen, it may require a slightly longer cooking time.

How to serve Mango Salsa Chicken:

Here are a few delightful ways to savor this flavorful dish:

  • Rice – Delight in the Mango Salsa Chicken over a bed of your choice: white rice, cauliflower rice, or brown rice.
  • Standalone – If you’re following a low-carb diet, relish the Mango Salsa Chicken on its own.
  • Wrap it Up – For a delightful twist, wrap the Mango Salsa Chicken in a soft flour tortilla.
  • Avocado and Fresh Mango – Elevate the flavors by adding some fresh sliced avocado and ripe mango.

Variation Ideas:

For this recipe, you have a few delicious options:

  • Peach Salsa: Made with fresh ingredients like peaches, tomatoes, bell peppers, cilantro, and easy seasoning, peach salsa is a fantastic choice.
  • Regular Salsa: You can still use regular salsa. To enhance the flavor further, try adding ½ diced mango to the crock pot before cooking.
  • Leftover Mango Salsa: It makes a perfect dip when paired with tortilla chips. For an extra touch, consider including sliced mango in your salsa.
  • Grilled Chicken Mango: For an easy and healthy meal, grill some chicken and top it off with fresh mango. The combination is delightful.

Tip for Slow Cooker Mango Salsa Chicken: 

  • Budget-Friendly Recipe: This recipe utilizes common ingredients, allowing you to make substitutions based on what you have.
  • Freezer-Friendly: Prepare this meal in advance by storing all the ingredients in a freezer bag.
  • Soup Variation: Make a delicious soup by adding chicken broth. Once cooked, shred the chicken and return it to the soup for added flavor.
  • Enhance the Flavors: Get creative by incorporating fresh herbs or sliced black olives. For a spicy kick, add some chili powder.

FAQs of slow cooker mango chicken

Can you put raw chicken pieces in a slow cooker?

Yes, you can put raw chicken pieces in a slow cooker. It is important to note that the chicken should be placed on the bottom or sides of the slow cooker and fully covered by liquid. This will ensure that the chicken cooks evenly and reaches a safe internal temperature.

Why is my chicken dry in the slow cooker?

The chicken may be dry in the slow cooker if it is not cooked long enough or cooked at too high of a temperature. To avoid this, it is important to follow the recipe instructions carefully and not open the lid during cooking. It can also help to add more liquid to the slow cooker if needed.

Does a chicken have to be covered in liquid in a slow cooker?

Yes, the chicken should be covered in liquid when cooking in a slow cooker. This will ensure that the chicken cooks evenly and reaches a safe internal temperature. It is also important to stir the ingredients occasionally to make sure everything is cooked thoroughly.

Why is my slow cooker chicken rubbery?

Slow-cooker chicken can become rubbery if it is cooked for too long or at too high of a temperature. To avoid this, it is important to follow the recipe instructions carefully and adjust the cooking time as needed. It can also help to reduce the heat setting on your slow cooker if needed.

Do I need to use mango salsa?

No, you do not need to use mango salsa for this recipe. However, it does add a delicious fruity flavor that pairs nicely with the chicken. If you would like to use mango salsa, make sure to use one without added sugars or preservatives.

Can I Grill the Chicken instead?

Yes, you can also grill the chicken instead of slowly cooking it. To do this, preheat a grill to medium-high heat. Place the chicken on the grill and cook for 4-6 minutes each side or until cooked through. If desired, brush with some mango salsa during grilling for extra flavor.

Conclusion: slow cooker mango chicken

When it comes to easy weeknight meals, this Slow Cooker Mango Chicken dish is a clear winner. The succulent chicken thighs and sweet mango give you a fantastic flavor combination that will have the whole family coming back for seconds. Not only is it delicious, but it’s also easy and requires minimal prep time and effort. Buy the ingredients now and start prepping for an amazing meal! 


Slow cooker mango chicken recipe

Featuring a delectable fusion of flavors, Crock Pot Mango Salsa Chicken is an exceptional culinary delight. The harmonious blend of mango salsa and tender chicken creates a tantalizing combination of sweetness and spice, resulting in an unforgettable dining experience.
prep time
cooking time
total time


  • Slow Cooker

  • Mixing Bowl


  • 3 chicken breasts boneless skinless

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1 teaspoon paprika

  • 2 teaspoons minced garlic

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 jar mango peach salsa (15 oz)

  • 1 can black beans (drained and rinsed)

  • 1 cup corn

  • 1 fresh lime (juiced)

  • 1/2 cup cilantro (chopped)

  • 1 fresh mango (chopped)

  • 6 cups white rice (cooked)


Place all ingredients except for the mango, cilantro, and rice into the crock pot. Cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, remove the chicken from the crock pot, shred it, and return it to the pot. Stir in the fresh cilantro for added flavor.
Serve the flavorful mixture on a bed of warm white rice. Finally, top it off with some fresh mango to enhance the taste. Enjoy.


  • To preserve the leftovers, place them in an airtight container and refrigerate for a maximum of 5 days.
  • If mango peach salsa is unavailable, you can substitute it with peach salsa or regular salsa. Add half of the diced mango with the other ingredients into the crock pot.
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About author
As the owner of greenteahouserestaurant.com, I'm Osbert Presley – an enthusiastic chef passionate about culinary exploration. Since childhood, cooking has brought me immense delight, and it's been my mission to share the joys of food and drinks with everyone around me. I'm always searching for new recipes and discovering tips & tricks that help people in their kitchen adventures. One of my favorite activities is entertaining guests at dinner parties; nothing gives me more pleasure than creating a memorable experience for friends & family!
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