If you’re craving a delicious meal that won’t break the bank, look no further than this amazing slow cooker mango chicken recipe! With just five simple ingredients, you can create a savory dish that’s perfect for any dinner party. What sets this recipe apart is the delectable combination of sweet and juicy mangoes paired with tender shredded chicken, which makes for a unique and flavorful main course that your guests will love. Serve it over a bed of fluffy white rice or quinoa, and you have a restaurant-quality meal that’s both delicious and easy to make. With Crock Pot Mango Salsa Chicken, you can enjoy an amazing flavor-packed meal that your family will keep coming back for.
Ingredients used to make Slow Cooker Mango Chicken:
Ingredients:
- Boneless, skinless chicken breasts (frozen; skinless chicken thighs can be used as well)
- Drained corn
- Drained and rinsed black beans
- Mango salsa
- Cumin (to taste)
- Lemon pepper (to taste)
How to make Slow Cooker Mango Chicken:
Follow these steps:
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix all the other ingredients.
- Pour the mixture over the chicken breasts in the slow cooker.
- Cook on high for 4-6 hours.
- Once cooked, use two forks to shred the chicken in the crock pot.
- Serve the shredded chicken over rice.
- If desired, garnish with cilantro.
Nutrition Facts
- Amount Per Serving:
- Calories: 226
- Total Fat: 3g
- Saturated Fat: 1g
- Trans Fat: 0g
- Unsaturated Fat: 2g
- Cholesterol: 68mg
- Sodium: 1227mg
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 23g
- Protein: 25g
How long should you cook Chicken in the Slow Cooker?
The cooking time for chicken in the crock pot can vary. Generally, cooking chicken on low heat will take around 6 to 8 hours, while cooking on high heat will take around 4 hours. However, if the chicken is frozen, it may require a slightly longer cooking time.
How to serve Mango Salsa Chicken:
Here are a few delightful ways to savor this flavorful dish:
- Rice – Delight in the Mango Salsa Chicken over a bed of your choice: white rice, cauliflower rice, or brown rice.
- Standalone – If you’re following a low-carb diet, relish the Mango Salsa Chicken on its own.
- Wrap it Up – For a delightful twist, wrap the Mango Salsa Chicken in a soft flour tortilla.
- Avocado and Fresh Mango – Elevate the flavors by adding some fresh sliced avocado and ripe mango.
Variation Ideas:
For this recipe, you have a few delicious options:
- Peach Salsa: Made with fresh ingredients like peaches, tomatoes, bell peppers, cilantro, and easy seasoning, peach salsa is a fantastic choice.
- Regular Salsa: You can still use regular salsa. To enhance the flavor further, try adding ½ diced mango to the crock pot before cooking.
- Leftover Mango Salsa: It makes a perfect dip when paired with tortilla chips. For an extra touch, consider including sliced mango in your salsa.
- Grilled Chicken Mango: For an easy and healthy meal, grill some chicken and top it off with fresh mango. The combination is delightful.
Tip for Slow Cooker Mango Salsa Chicken:
- Budget-Friendly Recipe: This recipe utilizes common ingredients, allowing you to make substitutions based on what you have.
- Freezer-Friendly: Prepare this meal in advance by storing all the ingredients in a freezer bag.
- Soup Variation: Make a delicious soup by adding chicken broth. Once cooked, shred the chicken and return it to the soup for added flavor.
- Enhance the Flavors: Get creative by incorporating fresh herbs or sliced black olives. For a spicy kick, add some chili powder.
FAQs of slow cooker mango chicken
Can you put raw chicken pieces in a slow cooker?
Yes, you can put raw chicken pieces in a slow cooker. It is important to note that the chicken should be placed on the bottom or sides of the slow cooker and fully covered by liquid. This will ensure that the chicken cooks evenly and reaches a safe internal temperature.
Why is my chicken dry in the slow cooker?
The chicken may be dry in the slow cooker if it is not cooked long enough or cooked at too high of a temperature. To avoid this, it is important to follow the recipe instructions carefully and not open the lid during cooking. It can also help to add more liquid to the slow cooker if needed.
Does a chicken have to be covered in liquid in a slow cooker?
Yes, the chicken should be covered in liquid when cooking in a slow cooker. This will ensure that the chicken cooks evenly and reaches a safe internal temperature. It is also important to stir the ingredients occasionally to make sure everything is cooked thoroughly.
Why is my slow cooker chicken rubbery?
Slow-cooker chicken can become rubbery if it is cooked for too long or at too high of a temperature. To avoid this, it is important to follow the recipe instructions carefully and adjust the cooking time as needed. It can also help to reduce the heat setting on your slow cooker if needed.
Do I need to use mango salsa?
No, you do not need to use mango salsa for this recipe. However, it does add a delicious fruity flavor that pairs nicely with the chicken. If you would like to use mango salsa, make sure to use one without added sugars or preservatives.
Can I Grill the Chicken instead?
Yes, you can also grill the chicken instead of slowly cooking it. To do this, preheat a grill to medium-high heat. Place the chicken on the grill and cook for 4-6 minutes each side or until cooked through. If desired, brush with some mango salsa during grilling for extra flavor.
Conclusion: slow cooker mango chicken
When it comes to easy weeknight meals, this Slow Cooker Mango Chicken dish is a clear winner. The succulent chicken thighs and sweet mango give you a fantastic flavor combination that will have the whole family coming back for seconds. Not only is it delicious, but it’s also easy and requires minimal prep time and effort. Buy the ingredients now and start prepping for an amazing meal!
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