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Vegetable Beef Soup Pioneer Woman recipe

30 minutes Cook
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vegetable beef soup pioneer woman

Do you want something that will fill your stomach with warmth and comfort? Are you looking for a familiar and delicious meal packed with nutrition? If so, try out the infamous Vegetable Beef Soup Pioneer Woman recipe. This classic soup has been around forever and offers the perfect blend of protein and vegetables. With simple ingredients like chuck roast, bell pepper, carrots, celery, potatoes, tomato paste, and spices, this soup can be made in no time!

In this blog post, we’ll walk you through everything you need to know about making this scrumptious soup from scratch!

What are the health advantages of Pioneer Vegetable Beef Soup?

What are the health advantages of Pioneer Vegetable Beef Soup?

This delicious meal contains essential nutrients like protein, fiber, and vitamins A and C. Plus, it’s low in calories and fat, making it an excellent choice for weight control. But that’s not all – vegetable beef soup is also loaded with antioxidants, which can help keep your blood pressure and cholesterol levels in check. 

How can Pioneer Woman’s Vegetable Beef Soup benefit your health?

Pioneer Woman’s vegetable beef soup is a delicious twist on your classic hamburger-veggie soup. It includes ground chuck, onion, celery, carrots, potatoes, and a range of seasonings bursting with flavor. Swap it for regular ground beef if you’re not keen on using something other than Chuck.

You could use water instead of beef stock for a lighter beef flavor, but trust us; the stock is worth it.

This soup is typically thick, but if you prefer it more brothy, don’t hesitate to add more liquid.

What nutritional benefits does Pioneer Woman’s Vegetable Beef Soup offer?

This delicious dish is packed with flavor and nutrition. A perfect serving size of 2 cups (593g grams) provides 184 calories, including only 41 from fat. You can feel good about your eating with 4.5g total fat, 2g saturated, and just 12mg cholesterol. The dish boasts 13g protein, 4.7g dietary fiber, 409mg potassium, and 2070mg sodium. And the best part? It even contains a sweetness, with just 2.7g of sugar.

How Do You Thicken Vegetable Beef Soup?

How Do You Thicken Vegetable Beef Soup?

Give your soup that thick and hearty texture by following one of two simple steps! Firstly, simmer the soup uncovered for a few minutes, allowing the liquid to reduce and thicken. Alternatively, add 1-2 tablespoons of wholesome white flour mixed with ½ cup of cold water. Once combined, pour the mixture into your soup and let it simmer until thick and delicious!

Pioneer Woman’s Vegetable Beef Soup Ingredients

  • 2 lb ground chuck/beef
  • One whole large onion, diced
  • 2 stalks of celery, diced
  • Three cloves garlic, minced
  • One can (about 14.5 ounces) can whole tomatoes.
  • 3 cups beef stock or beef broth, plus more as needed
  • One whole yellow bell pepper, seeded and diced
  • One whole red bell pepper, seeded and diced
  • One whole green bell pepper, seeded and diced
  • Four whole carrots peeled and sliced diagonally.
  • Five whole red potatoes cut into chunks.
  • Three tablespoon tomato paste
  • ½ tablespoon kosher salt, more to taste
  • ½ tablespoon black pepper, more to taste
  • Two tablespoons dried parsley flakes
  • ½ tablespoon ground oregano
  • ¼ tablespoon cayenne pepper, more to taste

How to Make Pioneer Woman’s Vegetable Beef Soup

  • First, brown the beef with onion, celery, and garlic in a large pot over medium-high heat. Then, once soft and browned, drain off any extra fat and stir in all the veggies – tomatoes, bell peppers, carrots, red potatoes – along with the seasonings. Let it all boil, then cover the pot and simmer on low until the potatoes are cooked through.
  • If you like a soupier soup, add more broth or hot water until you reach your ideal consistency.
  • Adjust the taste as needed and serve with warm crusty bread and your favorite side dish.

How to Store Pioneer Woman’s Vegetable Beef Soup

Keeping a classic beef and vegetable soup always ready in your fridge is easy when you know how. Let the soup cool, pour it into glass containers, and leave it there for 4-5 days in the fridge or up to 3 months in the freezer by sealing it in freezer bags.

How to Defrost Pioneer Woman’s Vegetable Beef Soup

Whether it’s a hearty beef vegetable soup or frozen soup, defrosting it correctly can help retain its flavors and nutrients. There are two methods we recommend:

  • The fridge method is a safe and easy way to defrost slowly. Just place the frozen soup container in the fridge for two days – the time may vary based on the size and shape of the storage container.
  • If you’re in a hurry, try the warm water bath method. This involves filling a kitchen sink with warm water and placing the container inside. Wait for 10 to 15 minutes or until the ice melts and the soup is ready to be savored.

Notably, avoiding using a microwave to defrost soups is best, especially in plastic containers. Microwaving plastic containers can lead to chemicals seeping into your food, which could pose health dangers.

How to Reheat Pioneer Woman’s Vegetable Beef Soup

Looking to warm up your cold beef vegetable soup desperately? Here are a few ways to do it:

  • Reheat in the Oven: Preheat the oven to 350 F. Place the soup in an oven-safe bowl, cover, and heat for 15-20 mins or until it reaches a steaming 170 F to 180 F.
  • Reheat in the Microwave: Heat for about 3 minutes, stirring occasionally for even heating.
  • Reheat in the Crockpot: The best way to do it is in the crockpot. Heat on high, stirring occasionally, till it reaches 165 F.
  • Pro Tip: Before trying the above methods, defrost the frozen soup. Remember, the air fryer is not the right guy to help you!

How Do You Add Flavor to Beef Soup?

If your soup tastes bland, give it a zesty boost with a drizzle of acid instead of the usual salt. Consider brightening things with a splash of lemon or lime, or add a dollop of sour cream or yogurt for a tangy twist.

Ingredient Substitution

Add Peas

If you’re looking for a delicious and filling soup, Pioneer Woman vegetable beef soup won’t disappoint! But what if you need to modify it or happen to be missing ingredients? We’ve got some ideas for you to try out!

Throw in Some Corn

Add more flavor to your soup with corn, just like peas. If you’re short on fresh corn, canned or frozen also works. But rinse canned corn to avoid overpowering the soup’s flavors.

Use Different Potatoes

Looking for red potatoes, but do they need to be seen? Any potato will be perfect for this soup! Peel it, dice it up, and add it to the mix. Cook until tender but be careful not to let it boil too long as it might fall apart.

Keep It Vegetarian

Are you a vegetarian? This soup can be all.

What to Serve with Vegetable Beef Soup Pioneer Woman

This Pioneer Woman vegetable beef soup recipe is a must-try! Not only is it incredibly filling, but it’s also easy to make. Just fill up a big bowl, and you’re good to go! Of course, if you’re sharing, you should pair it up with other tasty treats. Here are some suggestions to make everyone happy and satisfied with your meal.

Bread

Regarding rustic soups, bread is a match made in heaven! Alternating between spoonfuls of soup and bites of crusty bread amplifies the flavor experience. The broth softens up the bread, heightening its delectable savor. Plus, the bread soaks up all the soup base, giving you a perfect multi-sensory experience!

Salad

This soup is bursting with veggies, but it’s only complete with a crisp and refreshing salad. The softness of the warm soup is perfectly balanced with the crunch of cold greens. And, let’s face it, any salad will do the trick here. But try one with a light and tangy dress if you want to take it up a notch.

Green Bean Casserole

Why wait until the holidays to make your favorite side dish? Add another layer of comfort to your table and serve a delicious green bean casserole any time of year! 

FAQs: vegetable beef soup pioneer woman

vegetable beef soup pioneer woman

How does Martha Stewart make vegetable soup?

Martha Stewart’s recipe for vegetable soup is simple yet flavorful. The base of the soup is a combination of chicken or vegetable broth, onion, celery, carrots, and garlic. Then add diced potatoes and herbs such as thyme, parsley, rosemary, oregano, bay leaf, salt, and pepper to taste. Finally, add any desired vegetables like cut-up green beans, peas, corn, lima beans, diced tomatoes, or mushrooms. Simmer the soup until all the vegetables are cooked, and serve. Add some cooked beef or chicken to make it a heartier meal.

What goes with vegetable beef soup?

Vegetable beef soup is a hearty and comforting meal, but you can also serve it with crusty bread or dinner rolls. It also pairs well with a salad for added crunch and texture. For an extra dose of protein, add some cooked grains such as quinoa or wild rice to the soup before serving.

How does Gordon Ramsay make vegetable soup?

Gordon Ramsay’s vegetable soup starts with a mirepoix of diced onion, celery, and carrots sautéed in olive oil. Then add garlic, herbs like thyme, bay leaves, rosemary, and diced potatoes. Add the desired vegetables to the pot, such as cut-up green beans, peas, corn, or tomatoes. Finally, stir in some vegetable or chicken broth and simmer until the vegetables are cooked. Serve the soup with freshly grated Parmesan cheese, a drizzle of olive oil, and crusty bread for added flavor.

How long does vegetable beef soup last?

Vegetable beef soup can last in the refrigerator for up to four days. Store it in an airtight container below 40°F (4°C). If you have leftovers, freeze them in an airtight container for up to six months.

How Long Does Homemade Beef Vegetable Soup Last in the Fridge?

Homemade beef vegetable soup can last up to four days in the fridge. Store it in an airtight container below 40°F (4°C). If you have leftovers, freeze them in an airtight container for up to six months.

How Long Should I Simmer Beef Vegetable Soup?

The beef vegetable soup should be simmered for about 30 minutes or until the vegetables are cooked. During this time, stir occasionally and adjust the heat to maintain a gentle simmer. Add more broth or water as needed if the soup gets too thick. Once the vegetables are cooked, season with salt and pepper to taste and serve.

Conclusion: vegetable beef soup pioneer woman

Pioneer Woman, vegetable beef soup is a hearty and comforting meal with endless possibilities. Start by sautéing a mirepoix of onion, celery, carrots, and garlic in olive oil. Then add diced potatoes and any desired vegetables like green beans, peas, corn, or tomatoes. Finally, stir in some chicken or vegetable broth and season with herbs such as thyme, parsley, rosemary, oregano, and bay leaf to taste. Simmer the soup until all the vegetables are cooked before serving alongside crusty bread for added flavor. Vegetable beef soup can last in the refrigerator for up to four days if stored properly in an airtight container below 40°F (4°C). Leftovers can also be frozen for up to six months. With this recipe, you can enjoy the flavors of Pioneer Woman vegetable beef soup all year round!

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Vegetable Beef Soup Pioneer Woman recipe

Vegetable Beef Soup Pioneer Woman recipe

osbertpresley
Why wait until the holidays to make your favorite side dish? Add another layer of comfort to your table and serve a delicious green bean casserole any time of year! And for an even more satisfying meal, pair it with a delicious soup like this one.
prep time
15 minutes
cooking time
30 minutes
servings
4
total time
50 minutes

Equipment

  • a large pot or Dutch oven

Ingredients

  • 2 lb ground chuck/beef

  • One whole large onion, diced

  • 2 stalks of celery, diced

  • Three cloves garlic, minced

  • One can (about 14.5 ounces) can whole tomatoes.

  • 3 cups beef stock or beef broth, plus more as needed

  • One whole yellow bell pepper, seeded and diced

  • One whole red bell pepper, seeded and diced

  • One whole green bell pepper, seeded and diced

  • Four whole carrots peeled and sliced diagonally.

  • Five whole red potatoes cut into chunks.

  • Three tablespoon tomato paste

  • ½ tablespoon kosher salt, more to taste

  • ½ tablespoon black pepper, more to taste

  • Two tablespoons dried parsley flakes

  • ½ tablespoon ground oregano

  • ¼ tablespoon cayenne pepper, more to taste

Instructions

1
Cook the ground beef in a large pot with onion, celery, and garlic over medium-high heat until the meat is browned and the veggies are soft. It'll take about 3-5 minutes of your time.
2
Remove the pot from the heat and let it cool. Once cooled, drain off as much fat as possible.
3
Proceed to add tomatoes, beef stock, bell peppers, carrots, red potatoes, tomato paste, salt, pepper, parsley, oregano, and cayenne pepper to the pot and return it to the heat. Bring the mixture to a boil, then reduce the heat to a simmer. Get the pot covered and continue cooking for another 15-20 minutes. By this time, the potatoes should be tender but not falling apart.
4
Lastly, strive to reach the desired thickness and taste it. Adjust the seasoning whenever necessary and present the soup with crusty bread.
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About author
As the owner of greenteahouserestaurant.com, I'm Osbert Presley – an enthusiastic chef passionate about culinary exploration. Since childhood, cooking has brought me immense delight, and it's been my mission to share the joys of food and drinks with everyone around me. I'm always searching for new recipes and discovering tips & tricks that help people in their kitchen adventures. One of my favorite activities is entertaining guests at dinner parties; nothing gives me more pleasure than creating a memorable experience for friends & family!
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