How to make a tea latte: Easy Recipes at home

Are you looking “How to make a tea lattethat you can sip on in the comfort of your home? Making A tea latte is an indulgent and creamy twist on traditional tea that adds depth of flavor and creaminess with just a few extra ingredients. With just four simple ingredients—tea, syrup or honey for sweetness, non-dairy milk of your choice and if desired a sprinkle of spices—you can create an amazing steamed drink sure to please any palate. Learn how with our step-by-step guide that walks you through making a scrumptious tea latte from start to finish!

What is a tea latte?

A tea latte is a warm and creamy drink that combines traditional loose-leaf tea with steamed milk. Tea lattes are often flavored with syrup or spices, making them a delicious and comforting beverage. They can be enjoyed hot or iced, depending on the season!

What’s the Difference between Tea Latte and Milk Tea?

Tea lattes and milk tea are both popular drinks that combine tea with milk, but they have some distinct differences.

  • Milk tea is typically a black tea or green tea base that is mixed with milk. This combination results in a creamy, smooth drink that has become popular around the world.
  • A tea latte, on the other hand, contains more milk than traditional milk teas and is frothed to create a thick and creamy texture.

The best tea to make a tea latte

The best tea to use for a tea latte is either a black tea or oolong tea. These teas have stronger flavors that stand up well against the creamy texture of steamed milk.

If you prefer a lighter flavor, you can also try using green or white teas. Herbal teas such as ike chamomile, rooibos or peppermint are also great for tea lattes.

The best milk for a tea latte

The best type of milk to use for a tea latte is either whole or 2% cow’s milk. These milks have enough fat content to create a creamy, frothy texture when steamed.

If you’re looking for a non-dairy alternative, almond and coconut milks are also great options. Be sure to look for varieties that are enriched with calcium and other vitamins, as these will help create a thicker texture.

How to make a tea latte: 10 Easy Recipes

How to make an iced tea latte

Ingredients:

  • 1/2 cup (120 ml) of boiling water
  • 2 tablespoons loose leaf tea or 2 teabags
  • 1/2 cup cold milk of your choice
  • Honey, sugar, or other sweetener to taste (optional)

Instructions:

  1. In a heat-resistant mug or container, steep the tea in the boiling water for 3 to 5 minutes.
  2. Strain and discard the tea leaves or remove teabags.
  3. Pour cold milk into a tall glass filled with ice cubes, leaving enough room at the top for froth.
  4. Using an electric whisk or immersion blender, vigorously whisk the tea into the milk until it forms a light and creamy foam.
  5. Sweeten to taste, if desired, and enjoy!

Iced Tea Latte Variation:

If you’re looking for something a bit more indulgent, try adding in some caramel or chocolate syrup to your iced tea latte. You can also experiment with different flavors of syrups and add-ins such as nutmeg, cinnamon, ginger, or even fruits.

Video “How to make an iced tea latte”. Watch the video below to find out:

How to make a hot tea latte

Ingredients:

  • 1/2 cup (120 ml) of boiling water
  • 2 tablespoons loose leaf tea or 2 teabags
  • 1/2 cup milk of your choice
  • Honey, sugar, or other sweetener to taste (optional)

Instructions:

  1. In a heat-resistant mug or container, steep the tea in the boiling water for 3 to 5 minutes.
  2. Strain and discard the tea leaves or remove teabags.
  3. Heat up your milk of choice until it is steaming hot but not boiling.
  4. Using an electric whisk or immersion blender, vigorously whisk the tea and milk together until it forms a light and creamy foam.
  5. Sweeten to taste, if desired, and enjoy!

Chai Latte from Scratch

Chai Latte from Scratch
Chai Latte from Scratch

Ingredients:

  • 2 cups boiling water
  • 2 tablespoons chai tea mix (or 2 teabags)
  • 1/2 cup milk of your choice
  • Honey, sugar, or other sweetener to taste (optional)

Instructions:

  1. In a heat-resistant mug or container, steep the chai tea mix in the boiling water for 3 to 5 minutes.
  2. Strain and discard the tea leaves or remove teabags.
  3. Heat up your milk of choice until it is steaming hot but not boiling.
  4. Using an electric whisk or immersion blender, vigorously whisk the tea and milk together until it forms a light and creamy foam.
  5. Sweeten to taste, if desired, and enjoy!

You can also add spices like cinnamon, nutmeg, cardamom or ginger for a warm and comforting flavor. To make the tea frothier, you could substitute half-and-half or heavy cream for some of the milk.

These are just a few of the many recipes for tea lattes that you can make at home! With so many possibilities, it’s easy to create a unique and delicious cup every time. So get creative and enjoy some delicious tea lattes today!

Matcha Latte

Matcha Latte
Matcha Latte

Ingredients:

  • 1/2 cup (120 ml) of boiling water
  • 3 teaspoons matcha powder
  • 1/2 cup milk of your choice
  • Honey, sugar, or other sweetener to taste (optional)

Instructions:

  1. In a heat-resistant mug or container, whisk the matcha powder with the boiling water until it forms a light, foamy paste.
  2. Heat up your milk of choice until it is steaming hot but not boiling.
  3. Using an electric whisk or immersion blender, vigorously whisk the matcha and milk together until it forms a light and creamy foam.
  4. Sweeten to taste, if desired, and enjoy!

You can also make matcha lattes with other dairy or non-dairy milks such as oat milk or coconut milk. Adding a teaspoon of nut butter will give your latte an extra creamy texture and flavor. For a sweeter version, try adding a pinch of cinnamon or a few drops of vanilla extract.

Rooibos Latte

Ingredients:

  • 1/2 cup (120 ml) of boiling water
  • 2 tablespoons rooibos tea or 2 teabags
  • 1/2 cup milk of your choice
  • Honey, sugar, or other sweetener to taste (optional)

Instructions:

  1. In a heat-resistant mug or container, steep the rooibos tea in the boiling water for 3 to 5 minutes.
  2. Strain and discard the tea leaves or remove teabags.
  3. Heat up your milk of choice until it is steaming hot but not boiling.
  4. Using an electric whisk or immersion blender, vigorously whisk the tea and milk together until it forms a light and creamy foam.
  5. Sweeten to taste, if desired, and enjoy!

You can also add spices like cinnamon, nutmeg or cardamom for a warming flavor. To make the tea frothier, you could substitute half-and-half or heavy cream for some of the milk.

Iced Brown Sugar Tea Latte

Ingredients:

  • 2 cups boiling water
  • 2 tablespoons black tea or 2 teabags
  • 1/4 cup brown sugar
  • 1/2 cup milk of your choice

Instructions:

  1. In a heat-resistant mug or container, steep the black tea in the boiling water for 3 to 5 minutes.
  2. Strain and discard the tea leaves or remove teabags.
  3. Add the brown sugar, stirring until dissolved.
  4. Transfer the mixture to a tall glass filled with ice cubes and top with milk of your choice.
  5. Stir to combine, then enjoy!

For a creamy and sweet finish, you can substitute coconut milk for some of the regular milk. Adding a pinch of ground cinnamon or nutmeg will also give your tea latte a nice spiced flavor.

Butterfly Pea Flower Tea Latte

Ingredients:

  • 1/2 cup (120 ml) of boiling water
  • 2 teaspoons butterfly pea flower tea or 2 teabags
  • 1/2 cup milk of your choice
  • Honey, sugar, or other sweetener to taste (optional)

Instructions:

  1. In a heat-resistant mug or container, steep the butterfly pea flower tea in the boiling water for 3 to 5 minutes.
  2. Strain and discard the tea leaves or remove teabags.
  3. Heat up your milk of choice until it is steaming hot but not boiling.
  4. Using an electric whisk or immersion blender, vigorously whisk the tea and milk together until it forms a light and creamy foam.
  5. Sweeten to taste, if desired, and enjoy!

For an extra unique twist, you can add a few drops of natural food coloring such as blue spirulina or pink pitaya to your butterfly pea flower tea latte. Adding a pinch of ground cardamom or cinnamon will also give your tea latte an exotic flavor.

Iced Matcha Rose Latte

Ingredients:

  • 2 tablespoons matcha powder
  • 1/4 cup rose syrup
  • 1/2 cup cold water
  • 1/2 cup milk of your choice

Instructions:

  1. In a heat-resistant mug or container, whisk the matcha powder with the cold water until it forms a paste.
  2. Add the rose syrup and stir until well combined.
  3. Transfer the mixture to a tall glass filled with ice cubes and top with milk of your choice.
  4. Stir to combine, then enjoy!

For an extra creamy flavor, try substituting coconut or almond milk for some of the regular milk. Adding a pinch of ground cinnamon or nutmeg will also give your tea latte an extra sweet flavor.

Alternatively, you can serve this latte hot by replacing the cold water with 1/2 cup boiling water and heating up the milk until it is steaming hot but not boiling.

Pumpkin Spice Chai Latte

Ingredients:

  • 2 cups boiling water
  • 2 tablespoons chai tea or 2 teabags
  • 1/4 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch of ground nutmeg
  • 1/2 cup milk of your choice

Instructions:

  1. In a heat-resistant mug or container, steep the chai tea in the boiling water for 3 to 5 minutes.
  2. Strain and discard the tea leaves or remove teabags.
  3. Add the pumpkin puree, ground cinnamon, ginger, and nutmeg to the tea, stirring until everything is well combined.
  4. Heat up your milk of choice until it is steaming hot but not boiling.
  5. Using an electric whisk or immersion blender, vigorously whisk the tea and milk together until it forms a light and creamy foam.
  6. Sweeten to taste, if desired, and enjoy!

For an extra creamy finish, you can substitute oat milk for some of the regular milk.

Chocolate Mint Tea Latte

Chocolate Mint Tea Latte
Chocolate Mint Tea Latte

Ingredients:

  • 1 cup boiling water
  • 2 teaspoons chocolate mint tea or 2 teabags
  • 1/4 cup semi-sweet chocolate chips
  • 3 tablespoons honey
  • 1/2 cup milk of your choice

Instructions:

  1. In a heat-resistant mug or container, steep the chocolate mint tea in the boiling water for 3 to 5 minutes.
  2. Strain and discard the tea leaves or remove teabags.
  3. Add the chocolate chips and honey, stirring until everything is well combined.
  4. Heat up your milk of choice until it is steaming hot but not boiling.
  5. Using an electric whisk or immersion blender, vigorously whisk the tea and milk together until it forms a light and creamy foam.
  6. Sweeten to taste, if desired, and enjoy!

Nutrition Information of tea latte

The exact nutrition information will depend on the type and amount of ingredients used. Generally, a cup of tea latte made with your choice of milk will contain around

  • 130 – 180 calories
  • 6-9 g fat
  • 4 – 7g protein
  • 14-19 g carbs
  • 0-3 g fiber

The caffeine content in tea lattes can vary depending on the type of tea used, but it is typically low. Tea lattes can also be a good source of calcium and other essential vitamins and minerals.

If you’re looking for a healthier option, try using plant-based milk such as almond milk or coconut milk instead of regular cow’s milk to reduce the fat and calorie content. Additionally, adding honey or other natural sweeteners can help reduce the amount of sugar in your tea latte.

Notes

  • Store any leftover tea latte in an airtight container and enjoy within 2-3 days.
  • You can make a large batch of these lattes in advance, just store them in the refrigerator until ready to serve.
  • If desired, you can also garnish your tea lattes with mint leaves or chocolate shavings.
  • For a richer flavor, try adding a tablespoon of butter or coconut oil to your tea latte.
  • You can also adjust the sweetness of your tea latte by adding more or less honey, depending on your preference.
  • Try experimenting with different types of tea or spices to create unique flavor combinations.
  • For an extra creamy texture, try adding a few tablespoons of coconut cream or almond butter to your tea latte.

How to froth milk for Lattes

Frothing milk is an easy way to create a creamy, luxurious texture for your tea lattes. To froth the milk, start by pouring it into a heat-resistant jug or container and then use an electric whisk or steam wand to vigorously whisk it until it forms a light and creamy foam.

If you don’t have access to a steam wand, you can also use an immersion blender or handheld mixer to froth the milk. Just make sure that the container is tall enough to allow for ample movement of the blades.

Once the desired texture has been achieved, pour the frothed milk into your tea latte and enjoy!

For extra creaminess, you can also substitute oat milk or almond milk for some of the regular milk.

It’s important to note that frothed milk should be used immediately as it will lose its texture quickly. If you’re planning on making a large batch of tea lattes in advance, we recommend adding the frothed milk just before serving.

Storage Instructions for Tea Latte

Tea lattes are best enjoyed when freshly made, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, transfer the tea latte to a heat-resistant mug or container and microwave until warm. Alternatively, you can heat it on the stovetop over medium-low heat.

If you’d like to make a large batch of tea latte ahead of time, it can be stored in the freezer for up to 3 months. To reheat, simply transfer it to a heat-resistant mug or container and microwave until warm.

5 Benefits of Tea Latte good for healthy

1. Low in Calories

A cup of tea latte is usually low in calories and sugar, making it a healthier alternative to traditional coffee-based lattes.

2. Source of Antioxidants

Tea leaves are packed with antioxidants, which can help reduce inflammation and protect against chronic disease.

3. Boosts Metabolism

The caffeine content in tea lattes can help to boost your metabolism, allowing your body to burn fat more efficiently.

4. Improves Digestion

Tea lattes are a good source of essential vitamins and minerals, which can help improve digestion and gut health.

5. Calming Effect

Drinking tea has been known to have a calming effect on the body and mind. Tea lattes can help reduce stress and anxiety, which can improve your overall well being.

FAQs How to make a hot tea latte

What is the ratio of tea to milk in a latte?

The ratio of tea to milk in a latte will depend on your preference. Generally, it’s recommended to use 1-2 tablespoons of loose leaf tea per 8 ounces of milk.

Can any tea be turned into a latte?

Yes, any type of tea can be used to make a latte. We recommend using black or green teas for a more robust flavor, but you can use herbal teas as well.

What is the best way to froth milk for lattes?

The best way to froth milk is by using an electric whisk or steam wand. If you don’t have access to these tools, an immersion blender or handheld mixer can also be used. Just make sure the container is tall enough to allow for ample movement of the blades.

Can tea lattes be stored in the freezer?

Yes, tea lattes can be stored in the freezer for up to 3 months. To reheat, simply transfer it to a heat-resistant mug or container and microwave until warm.

What are the benefits of drinking tea lattes?

Tea lattes are low in calories and sugar, making them a healthier alternative to traditional coffee-based lattes. They’re also rich in antioxidants which can help reduce inflammation and protect against chronic disease.

Additionally, they contain essential vitamins and minerals which can improve digestion and gut health, as well as having a calming effect on the body and mind.

What kind of milk do you use for a tea latte?

The kind of milk you use for a tea latte will depend on your preference. We recommend using whole or 2% cow’s milk, but you can also substitute oat milk or almond milk for some of the regular milk for extra creaminess.

What is the difference between tea and tea latte?

The main difference between tea and a tea latte is the ratio of liquid to milk.

A regular cup of tea will usually consist of just water and tea, while a latte consists of frothed milk and sweetener added to the tea before it’s served.

Lattes are often served hot or over ice, while regular tea is typically served hot.

Can I drink latte while losing weight?

Yes, tea lattes can be part of a weight loss plan as they are low in calories and sugar. However, it’s important to keep your overall calorie intake in mind when trying to lose weight. If you’re looking for more of a meal replacement, we recommend adding healthy fats such as nut butter or coconut oil to your latte for extra protein and calories.

Additionally, try to avoid adding too much sugar or other sweeteners to your drink. Make sure to always consult a nutritionist before starting any diet plan.

Is a latte more fattening than coffee?

There is no definitive answer as it will depend on what type of milk you use and what sweeteners, if any, are added to the drink. Generally speaking, a latte made with cow’s milk will be higher in calories than a regular cup of coffee.

However, opting for lower fat alternatives such as oat milk or almond milk can reduce the calorie content.

Additionally, using sugar-free sweeteners such as stevia or monk fruit can help keep the drink lower in calories. It’s important to always check nutrition facts if you’re trying to watch your calorie intake.

Do lattes cause weight gain?

No, not necessarily. Lattes are low in calories and can be enjoyed as part of a healthy diet as long as you opt for lower fat milk alternatives and use sugar-free sweeteners. However, it’s important to keep your overall calorie intake in mind when trying to maintain or lose weight. Excessive consumption of high-calorie drinks can lead to weight gain.

It’s also important to note that lattes are usually sweetened with syrups and added sugars, so it’s best to opt for healthier alternatives such as honey or agave syrup if you need some sweetness. If you’re not sure what kind of milk to use or what sweeteners are best, consult a nutritionist for advice.

Is 1 latte a day OK?

Yes, 1 latte a day can be part of a healthy lifestyle as long as other dietary and lifestyle factors are taken into consideration. Try to opt for lower fat milk such as oat or almond milk, use sugar-free sweeteners such as stevia or monk fruit, and try to keep your overall calorie intake in check.

Conclusion

Ready to make your own tea lattes at home? Get in the kitchen and start brewing up this delicious drink today. With just a few simple ingredients, you can create a delightful beverage perfect for any occasion. Follow our simple step-by-step “How to make a tea latte guide above, and in no time you’ll be enjoying a delicious and creamy drink perfect!

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